PigX

PigX

Ideas in the swine industry worth sharing. Join extension specialists and swine industry experts as they engage in conversations aimed to help producers succeed in raising healthy pigs. PigX is a national podcast hosted by the Iowa Pork Industry Center at Iowa State University. Find out more about the research at https://piglivability.org/Check out the latest recordings from the 2021 Swine Survivability Conference!

  1. 1 ngày trước

    Season 7, Episode 2: From Data to Decisions in Swine Production

    Data can provide a clear picture of trends and performance across a swine farm, but its greatest value comes from putting those insights into action. In this episode, Dr. Edison Magalhães, assistant professor in the department of animal science at Iowa State University, discusses how producers can leverage data to make informed decisions that improve herd performance from birth to market. He highlights the challenges of siloed data across different teams, the impact those gaps can have on performance and the importance of integrating data to gain a more complete picture of herd health and productivity. He also explains the PROSPER (Predictors of Swine Performance) tool, which combines data from multiple sources to help producers better understand herd performance.

  2. 1 thg 6

    Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

    Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation. Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.

  3. 4 thg 5

    Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

    Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.

  4. 6 thg 4

    Season 6, Episode 11: Success Found in Open Gestation Systems and Swine Technology

    Regulations like Proposition 12 and evolving technologies continue to impact swine production. In this episode, Hyatt Frobose, North America commercial director of JYGA Technologies Inc., discusses what success looks like in open gestation systems and shares producer insights on swine health, management and adoption of new technologies by farm teams. Fred Kuhr, in his 48th year of swine production, also joins the episode as director of production at Dykhuis Farms, a 17,000-sow farrow-to-finish operation. He shares how technology is being used on the farm today, including the role smartphones play in collecting and sharing data, improving pig health and helping employees stay informed and trained.

  5. 2 thg 3

    Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

    Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.

  6. 2 thg 2

    Season 6, Episode 9: Swine Mortality Trends, Insights From U.S. and Global Data

    This episode dives into swine mortality trends, sharing both U.S. and international data to understand the scope of pig survivability challenges. Rachel Johnson, technical account and production support lead at MetaFarms and Dr. Derald Holtkamp, professor at Iowa State University, join the podcast highlighting factors influencing mortality, including market pig prices, feed, productivity, and disease pressures. Over the past 40 years, pig-raising practices have evolved, and the episode discusses what these changes mean for productivity and opportunities for industry growth.

  7. 5 thg 1

    Season 6, Episode 8: National Swine Health Strategy Coming Soon

    Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines the timeline leading up to the plan’s final approval set for this spring and the steps involved in identifying producer priorities. She also explains how producers and the broader industry can align around the strategy to strengthen herd health and profitability. Learn more about the National Swine Health Strategy and its timeline: https://www.porkcheckoff.org/pork-production-management/national-swine-health-strategy/.

  8. 01/12/2025

    Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

    This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business. They also highlight areas of focus for future research. Explore additional research and stay connected through the Pig Livability Resource Library: piglivability.org/resource-library.

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Giới Thiệu

Ideas in the swine industry worth sharing. Join extension specialists and swine industry experts as they engage in conversations aimed to help producers succeed in raising healthy pigs. PigX is a national podcast hosted by the Iowa Pork Industry Center at Iowa State University. Find out more about the research at https://piglivability.org/Check out the latest recordings from the 2021 Swine Survivability Conference!

Thông Tin

  • Nhà sáng tạo
    PigX
  • Năm hoạt động
    2020 - 2026
  • Tập
    81
  • Xếp hạng
    Sạch
  • Bản quyền
    © PigX 2026
  • Trang web chương trình
    PigX

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