Pillar Mindset

F&P Media

Real restaurant industry insights from operators with over 40 years of experience. We help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. Welcome to Pillar Mindset!

Выпуски

  1. -5 дн.

    The Hidden Costs Killing Franchise Owners Right Now

    Most people think buying a franchise guarantees success. They're wrong — and two operators who've lived both sides of the coin are here to prove it. #PillarMindset #FranchisingTruth #RestaurantBusiness #Franchising #SmallBusiness #TexasBusiness #RioGrandeValley In this episode of Pillar Mindset, Bob Lozano sits down at the Playbook Conference in Edinburg, TX alongside Milliy Chirino — founder of Mili's Boutique and the first Latina-owned franchise to come out of the Rio Grande Valley. Together they break down both sides of franchising: what it means to buy into a proven system versus bootstrapping your own brand from the ground up. They get into the hidden costs most operators never see coming, why revenue is vanity but profit is sanity, what "scaling with intention" actually looks like in practice, and why real operators will always outlast finance guys who think a franchise is a passive investment. This is the real conversation from the stage — no filters, no fluff. CHAPTERS 0:00 - Intro 1:09 - Mili's Story: From Her House to a Franchise 3:19 - Bob's Story: 2nd Generation and the DQ Legacy 6:09 - What F&P Stands For (Food and People) 7:10 - When Did You Know Your Brand Was Scalable? 9:26 - The First Franchise Out of the Rio Grande Valley 11:20 - Bob's Chapter: Learning the Hard Way 13:54 - The #1 Mistake: Scaling Without Intention 15:24 - Revenue Is Vanity. Profit Is Sanity. 15:53 - Hidden Costs Nobody Talks About 18:52 - This Is a Penny Business 19:02 - You Have to Be Present: The Real Time Commitment 20:32 - Smell Like Your Flock 21:36 - What It Actually Takes to Be a Good Franchisee 24:29 - There's No Perfect Recipe for Success 25:36 - Franchising Is NOT Passive Income 25:45 - Closing: Real Operators vs. Finance Guys Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. About Bob Lozano: Bob runs F&P Group — 40+ restaurant locations, digital marketing, and real estate across Texas. He's built teams, scaled brands, and helped operators go from chaos to systems. Pillar Mindset breaks down what actually works in multi-unit operations, franchise growth, and building sustainable businesses in the restaurant industry.

    28 мин.

  2. 6 мая

    A Restaurants Secret Weapon | Pillar Mindset

    #PillarMindset #RestaurantBusiness #TexasRestaurantAssociation In this episode of Pillar Mindset, Bob, Marcus, and John go deeper on the TRA conversation. We cover hospitality as a superpower, COVID's impact on the industry, why childcare now costs more than college, why In-N-Out's owner left California, swipe fees and the Visa-Mastercard monopoly, and why so many single unit operators still won't join. We also get into the burger flipper stigma, the influence vs interest marketing shift, and what TRA membership actually does for every operator in Texas, member or not. CHAPTERS 0:00 - Intro 5:17 - Marcus's Path to the Board 7:17 - Hospitality Is a Superpower 10:38 - How COVID Changed Everything 12:53 - What $350 Actually Buys You 24:30 - The Childcare Reality 36:10 - Restaurants as a Stepping Stone 44:26 - Why In-N-Out's Owner Left California 59:36 - Swipe Fees and the 85% Monopoly 1:11:39 - How to Join TRA Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. About Bob Lozano: Bob runs F&P Group - 40+ restaurant locations, digital marketing, and real estate across Texas. He's built teams, scaled brands, and helped operators go from chaos to systems. Life Currency breaks down what actually works in multi-unit operations, franchise growth, and building sustainable businesses in the restaurant industry.

    1 ч. 17 мин.

  3. 31 мар.

    Surviving the Family Restaurant Business

    Running a family restaurant business is one of the hardest things you can do. Most fail within the first generation. The ones that survive? They have pillars, not just plans. In this episode of Life Currency, I break down the three pillars that built F&P Group: leadership, capability, and non-negotiables. We talk about business succession, why most second-generation operators fail, family business dynamics that destroy relationships, and how to structure an operation that actually lasts. If you're working with family or planning to pass down your business, this is the framework you need. 0:00 - Intro 1:23 - Why Family Business Is Hard 2:23 - Trust Is the Foundation 4:27 - Authority Is Earned, Not Inherited 7:06 - The Power of Mentorship 11:36 - Get Outside Experience First 16:06 - Ownership vs Management 20:04 - Pay Matches Performance 24:30 - Balance Family and Non-Family Leaders 27:28 - Build an Advisory Board 30:08 - Succession Planning 32:17 - Transfer Control Gradually 34:15 - Let Family Choose Their Path 38:46 - Legal and Tax Structure 43:20 - Evolution and Legacy 48:04 - Revisit Your Strategy Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. LIKE this video if you're building a family business COMMENT your biggest family business challenge SUBSCRIBE for more episodes of Pillar Mindset About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast  🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID  🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG Produced by F&P Media *The insights and opinions shared on Pillar Mindset are based on F&P Media's years of restaurant industry experience and are intended for informational and educational purposes only. They do not constitute professional business, financial, or legal advice. Every restaurant operation is unique, consult with qualified professionals before making business decisions. Results may vary based on your specific circumstances.

    50 мин.

  4. 4 мар.

    We Bought Pokémon History for $6,000

    We spent over $6,000 on sealed Burger King Pokémon Gold Card boxes from 1999. Midlife crisis or genius QSR move? This is about pop culture as a business multiplier: how scarcity, nostalgia, and cultural relevance drive traffic and build brands in the restaurant industry. In this episode of Pillar Mindset, I break down why pop culture matters in restaurants, how Burger King leveraged Pokémon to create collectible scarcity in 1999, and what the Goldin Auction (featuring Logan Paul's $16.5M Pikachu Illustrator card) teaches us about marketing, influence, and brand building. From Travis Scott x McDonald's to Taco Bell x Doritos, pop culture collaborations are traffic multipliers, and restaurants that ignore this are leaving money on the table. 0:00 - Intro 2:40 - Pillar Mindset vs Life Currency 8:20 - The $16.5M Pikachu Card 12:15 - Why We Bought $6K in Pokémon 18:45 - The 5 Steps of Scaling 26:15 - The Restaurant Game Is Changing 31:50 - Conference Season Updates Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. LIKE this video if you're a Pokemon or QSR collector COMMENT your favorite fast food collectible SUBSCRIBE for more episodes of Pillar Mindset About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast  🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID  🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG Produced by F&P Media *The insights and opinions shared on Pillar Mindset are based on F&P Media's years of restaurant industry experience and are intended for informational and educational purposes only. They do not constitute professional business, financial, or legal advice. Every restaurant operation is unique, consult with qualified professionals before making business decisions. Results may vary based on your specific circumstances.

    31 мин.

  5. 25 февр.

    Think You Can Handle a Food Truck?

    Think you can handle a food truck? Most operators can't. The "easy entry" narrative is BS... food trucks are harder than brick & mortar, require better skills, and crush 60% of owners in year one. In this episode of Pillar Mindset, I break down why food trucks demand more entrepreneurial grit than restaurants, the capital trap nobody warns you about, and what separates winners from the 60% who fail. Every industry has challenges, food trucks are no exception. 0:00 - Intro 2:30 - Why Food Trucks Are Harder Than Brick & Mortar 7:15 - The Reality vs The Romance 12:00 - Understanding Your WHY and Purpose 17:30 - Menu Efficiency and Speed 23:00 - Traffic, Visibility, and the Four Corners Exercise 29:45 - Building Culture Through Systems 36:20 - The Math Gap - Food Cost and Break-Even 37:42 - Life Currency Podcast 38:08 - Transactions Are Everything Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. LIKE this video if you're rethinking the food truck dream COMMENT your biggest food truck challenge SUBSCRIBE for more episodes of Pillar Mindset About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast  🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID  🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG Produced by F&P Media *The insights and opinions shared on Pillar Mindset are based on F&P Media's years of restaurant industry experience and are intended for informational and educational purposes only. They do not constitute professional business, financial, or legal advice. Every restaurant operation is unique, consult with qualified professionals before making business decisions. Results may vary based on your specific circumstances.

    45 мин.

  6. 19 февр.

    Is Pizza Really Dead?

    Is pizza really dead? The Wall Street Journal seems to think so, but I'm here to tell you why they got it completely wrong In this inaugural episode of Pillar Mindset, I break down the recent WSJ article claiming pizza is dead and explain why the pizza industry isn't dying—it's just going through some growing pains. Every industry has its challenges, and pizza is no exception. 🍕 Chapters 0:00 - Intro 1:15 - The WSJ Article 4:30 - What They Claim 8:45 - The Data Problem 14:20 - Why They're Wrong 21:15 - Growing Pains vs Death 28:40 - Market Reality 35:50 - What Operators Should Know 42:10 - The Path Forward 46:30 - Final Thoughts This is just the beginning. Welcome to Pillar Mindset, where we challenge mainstream narratives, help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. LIKE this video if you disagree with WSJ COMMENT your thoughts on the pizza industry SUBSCRIBE for more episodes of Pillar Mindset About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast  🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID  🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG Produced by F&P Media *The insights and opinions shared on Pillar Mindset are based on F&P Media's years of restaurant industry experience and are intended for informational and educational purposes only. They do not constitute professional business, financial, or legal advice. Every restaurant operation is unique, consult with qualified professionals before making business decisions. Results may vary based on your specific circumstances.

    49 мин.
  • Выпусков: 6

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Real restaurant industry insights from operators with over 40 years of experience. We help franchise owners and restaurant managers build better businesses through proven strategies and honest conversations. Welcome to Pillar Mindset!

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    F&P Media
  • Годы выхода
    2 тыс.
  • Выпуски
    6
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    С ненормативной лексикой
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