Pizza Roundtable

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Stay on top of the fast-moving pizza world with the Pizza Roundtable. Every week we’ll cover the most significant pizza news stories and our guests will weigh in. Pizza Roundtable is part of Pizza Club, Shows are recorded live every Thursday at 9 PM EST / 6 pm PST on YouTube live. Stream live for a chance to be part of the conversation. And then join us for an aftershow in the Clubhouse App. Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok. Hosted on Acast. See acast.com/privacy for more information.

  1. Pizza News of the Week: Home Pizza Rules, Chicago Pan Styles & etc. | Pizza Roundtable

    2월 6일

    Pizza News of the Week: Home Pizza Rules, Chicago Pan Styles & etc. | Pizza Roundtable

    Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9pm Eastern we break down the latest pizza news, trends, and debates shaping the industry. This week, Jim Mumford and Anna Crucitt dig into home pizza fundamentals, regional pizza styles, frozen pizza innovation, and why some “weird” ideas might actually be smart. This week’s stories and discussions include: The 5 Golden Rules for Homemade Pizza We react to a viral set of home pizza rules from Chef Wylie Dufresne — including long fermentation, cheese placement, pizza steels, and pre-cooked toppings — and break down what actually matters (and what doesn’t) when making pizza at home. St. Louis–Style Pizza Meets Hot Honey Imo’s Pizza partners with Mike’s Hot Honey, and we debate whether hot honey might be the perfect counterbalance to St. Louis–style pizza’s sweet sauce and Provel cheese. Chicago’s Four Pan Pizza Styles Explained Deep dish, pan, stuffed, and double decker — what’s the difference, how they’re built, and which ones actually eat the best. A masterclass in Chicago pizza taxonomy. Frozen Pizza Gets an Upgrade: Antico at Costco A fast-growing Atlanta pizzeria brings its Neapolitan-style pizza to Costco’s freezer aisle. We talk quality, pricing, and what it actually takes to make frozen pizza taste good. If you love pizza technique, regional styles, and smart industry conversations without the fluff, this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

    30분
  2. Pizza News of the Week: AI Pizza Trends, Heart-Shaped Pizza, etc. | Pizza Roundtable

    1월 31일

    Pizza News of the Week: AI Pizza Trends, Heart-Shaped Pizza, etc. | Pizza Roundtable

    Catch up on the latest pizza headlines, trends, and debates with Pizza Roundtable, part of the I Need Pizza Club Network! Every Tuesday at 9pm Eastern, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down what’s happening across the pizza world, from industry reports and emerging styles to bizarre innovations that somehow still make us hungry. This week’s top stories and discussions include: Pizza Industry Trends: AI, Tech & the Future of Pizzerias We dig into a major Pizza Today industry report exploring whether AI, automation, and restaurant tech will actually change how pizzerias operate, or if it’s mostly hype (especially for independent shops). Heart-Shaped Pizza Returns (and Why Pizza Makers Hate It) Peter Piper Pizza brings back heart-shaped pies for Valentine’s Day. We talk about why they’re adorable, why they cook unevenly, and why stretching them is a nightmare. Pickle Stuffed Crust Pizza?! A California pizzeria is stuffing whole pickle spears into pizza crust, and we cannot look away. Texture concerns, flavor theories, and whether this is genius or chaos. Szechuan-Inspired Pizzas for Lunar New Year (Hong Kong) Mapo tofu pizza, XO sauce, Szechuan peppercorns, and numbing heat collide in bold Lunar New Year pies that push fusion pizza to the edge. Wisconsin Pizza Baked Potatoes A perfect Midwest comfort food mashup: baked potatoes topped with pizza sauce, mozzarella, and pepperoni. We unanimously approve. 7-Eleven’s Big Game Pizza Push BOGO pizza deals, wings, delivery, and bulk pricing, but is convenience-store pizza really where people turn for big events? If you love pizza culture, industry insight, and unhinged food innovation, this episode is for you. -- Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news & debates ► Follow on Instagram: @IneedPizzaClub ► Follow Jim Mumford: @JimCooksFoodGood ► Follow Anna Crucitt: @Mercuriospgh ► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

    35분
  3. Pizza News of the Week: Stranger Pizza Requests & AI Ordering | Pizza Roundtable

    1월 17일

    Pizza News of the Week: Stranger Pizza Requests & AI Ordering | Pizza Roundtable

    Each week, hosts Jim Mumford, Will Dumas. and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today, mixing industry insight, operator perspective, and pure pizza joy. This week’s top stories and discussions include: 🚪 Stranger Knocks at Midnight… Asking for Pizza A bizarre Florida news story sparks a hilarious and surprisingly thoughtful debate: If a stranger knocks on your door late at night asking for pizza—do you make them one? ❄️ Michael Symon’s Favorite Frozen Pizza (And Why It Matters) Celebrity chef Michael Symon reveals his favorite frozen pizza—and it’s the least pretentious answer possible. The hosts break down why classic frozen pizzas like Stouffer’s French Bread Pizza still matter, how nostalgia drives taste, and what these choices say about pizza culture in America. 🏈 Tom Brady, Pizza Hut & a Citywide Pizza Party Breaking down a bold Super Bowl–era promotion that could reward an entire city with pizza—plus why it’s smart (and risky) brand marketing. 🐶 Pizza for a Cause: Slice to Meet You Chicago’s pizza community teams up with animal shelters to raise serious money through a limited-edition pizza collaboration—proof that pizza can do real good. 🤖 Can AI Ordering Save Big Pizza Chains? A deep industry discussion on AI-powered ordering systems: Is it convenience… or just tech for tech’s sake? The hosts debate customer experience, margins, friction, and what operators actually need. Tune in every week for your essential pizza news fix! Hosted on Acast. See acast.com/privacy for more information.

    40분
  4. Pizza News of the Week: Is America Falling Out of Love with Pizza?

    1월 11일

    Pizza News of the Week: Is America Falling Out of Love with Pizza?

    Each week, hosts Jim Mumford and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today—from Wall Street headlines to wild new pizza concepts. This week’s top stories and discussions include: Is America Falling Out of Love with Pizza? A new Wall Street Journal headline claims pizza is losing its grip on America. Jim and Anna break down the data, debate chain pizza vs. indie pizzerias, and explain why this might actually be a golden era for artisan pizza—not its downfall. Chain Pizza vs. Indie Renaissance Why major pizza chains are struggling while independent shops and slice culture are thriving. Rising prices, home pizza ovens, and changing consumer expectations are reshaping the industry. Pizza & Ranch… as a Candle?! Bath & Body Works releases a Pizza & Ranch scented candle—and the reactions are exactly as chaotic as you’d expect. Is it genius marketing, nightmare fuel, or both? King Arthur’s Puff Pastry Pizza Named 2026 Recipe of the Year A rough puff pastry pizza base takes center stage. Jim and Anna discuss texture, technique, fermentation, and why non-traditional crusts might be the future of home pizza making. NFL Star vs. 12-Year-Old Pizza Showdown Detroit Lions wide receiver Amon-Ra St. Brown faces off against a 12-year-old in a pizza-making contest—and the results may surprise you. Tamale Crust Pizza?! A New Mexico pizzeria creates a tamale-based pizza crust. The hosts explore how far pizza can stretch as a concept—and when fork-and-knife pizza just makes sense. Tune in every week for your essential pizza news fix! Hosted on Acast. See acast.com/privacy for more information.

    29분
  5. Pizza News of the Week: "Pregnant Wife's Chaotic Pizza Order" Goes Viral, Retro Pizza Hut, & More!

    2025. 12. 05.

    Pizza News of the Week: "Pregnant Wife's Chaotic Pizza Order" Goes Viral, Retro Pizza Hut, & More!

    Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Each Tuesday, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down the biggest news stories, fascinating insights, and delightful debates shaping the industry and culture of pizza. This week's top stories and discussions include: 🔥The Craziest Pizza Order Ever? A viral note from a husband detailing his pregnant wife's "unhinged" pizza order (Triple Pepperoni, Olives, Chicken, Light Sauce, and more!) sparks a chaotic debate on flavor profile, logistics, and if a pizza maker would even attempt it. 🔥The Pizza Capital of the World: We're not talking New York or New Haven, we dive deep into the unique and delicious Old Forge, Pennsylvania style (the "trays"), discussing the dense, bready crust, sweet gravy-like sauce, and the famous White Pizza Puff. 🔥Pizza Hut Nostalgia Trip: A look at the 12 remaining Retro Pizza Hut locations across the US that still offer the classic red cups, booths, and the coveted lunch buffet. We share our fondest memories of the iconic personal pan pizza and the unforgettable post-practice buffet regrets. 🔥Taco Bell's Mexican Pizza Empanadas: Is Taco Bell stretching the definition of "pizza" too far? We debate the chain's new test menu item and the confusing line between an empanada and a calzone (and if the famous Mexican Pizza ever qualified as pizza in the first place). 🔥Guy Fieri's Favorite Weird Pizza Topping: The Mayor of Flavortown gives his stamp of approval to a surprising pizza featuring carrots marinated in orange juice, honey, and a savory dukkah spice blend. Does a Mediterranean flatbread with candied carrots count as a "pizza"? Tune in every week for your essential pizza news fix! Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news updates! ► Find us on Instagram: @Ineedpizzaclub ► Follow Jim Mumford: @JimCooksFoodGood ► Follow Anna Crucitt: @MercuriusPGH & @MercuriusGelato ► Follow Will Dumas: @FunnieWill Hosted on Acast. See acast.com/privacy for more information.

    34분
  6. Pizza News of the Week: Little Caesars’ Self-Serve Store, Florida Pizza Chase & French Bread Debate!

    2025. 11. 29.

    Pizza News of the Week: Little Caesars’ Self-Serve Store, Florida Pizza Chase & French Bread Debate!

    This week on Pizza Roundtable, Jim and Will dive into the strangest, boldest, and most entertaining stories from the pizza world. We kick things off with Little Caesars’ first-ever self-service restaurant, a futuristic grab-and-go concept that blends speed, convenience, and a little bit of mystery. Then we shift to Florida, where one dedicated pizza lover was clocked at 107 mph racing to grab a Hot-N-Ready before the store closed. From ALDI’s bizarre yet lovable “ghost pizza” to Jim’s 16-pie party prep and Will’s Solo Stove improvisation, the crew explores the creativity, chaos, and culture that make the pizza community so uniquely fun. We wrap things up with a passionate debate over the nostalgia-packed Stouffer’s French bread pizza and whether any homemade version can ever truly compete. If you love pizza news, pizza nostalgia, or just good conversation—this is your weekly fix. Hosted on Acast. See acast.com/privacy for more information.

    32분
  7. The Cheesy Burger Pizza is BACK! A Papa John's Legend Returns!

    2024. 07. 05.

    The Cheesy Burger Pizza is BACK! A Papa John's Legend Returns!

    In this episode of Pizza Roundtable: From Cold Cheese to Pizza Omakase! Explore wild pizza styles like Ohio Valley's cold cheese & a chef-curated "pizza omakase." Plus, Totonno's future, Costco pizza talk and THE Return of Cheesy Burger Pizza! #PizzaRoundtable Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club. #pizza #pizzanews #pizzaclub Follow Will on Instagram: @funniewill Hosted on Acast. See acast.com/privacy for more information.

    1시간 4분
  8. NYC's Cheesiest Recycling Hack: Pizza Boxes Get a Bin!

    2024. 07. 05.

    NYC's Cheesiest Recycling Hack: Pizza Boxes Get a Bin!

    In this episode of Pizza Roundtable: Euro Pizza Paradise, Green Guilt Relief & More! Explore top pizzerias in Europe, whole-grain dough trends, & Pizza Hut's cheeseburger melt! Plus, countertop pizza makers, grilling tips, the world's fastest pizzaiolo, AND recycling your pizza box in NYC's Central Park! #PizzaRoundtable Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Instagram: @jimcooksfoodgood  We'll break down the most significant Pizza news stories and give you a chance to weigh in on them. Then join us for the after show on Clubhouse in the Pizza Club. #pizza #pizzanews #pizzaclub  Follow Will on Instagram: @funniewill Hosted on Acast. See acast.com/privacy for more information.

    55분
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Stay on top of the fast-moving pizza world with the Pizza Roundtable. Every week we’ll cover the most significant pizza news stories and our guests will weigh in. Pizza Roundtable is part of Pizza Club, Shows are recorded live every Thursday at 9 PM EST / 6 pm PST on YouTube live. Stream live for a chance to be part of the conversation. And then join us for an aftershow in the Clubhouse App. Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok. Hosted on Acast. See acast.com/privacy for more information.

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  • 채널
    Pizza Club
  • 제작진
    Pizza Club
  • 방송 연도
    2024년 - 2026년
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    26
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    © Pizza Club
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    Pizza Roundtable

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