Prodiws

Emma
  • ٠٫٠ (٠)
  • الطعام

Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.

الحلقات

  1. ٦ يناير

    Shaun Krijnen, Menai Mussels

    For this one, I got to sit down with Shaun Krijnen on the beach in Brynsiencyn, just up from the mussel and oyster beds. We talked about how Shaun got into the industry, and the many many difficulties he's faced running a shellfish farming business for over three decades - not limited to, but including, climate change, cost of living crisis, financial crashes, and general attitude towards shellfish farming. I really enjoyed this one, and I hope you do, too!

    ٤٣ من الدقائق

  2. ٥ يناير

    Jane Evans, Gyotaku Printing

    This time, I sit down with Jane Evans at her art studio in Menai Bridge.  As we look over the Menai straits, we talk about how Jane's art practice has developed over the years since gaining her degree in her 40s. Now, as a Gyotaku practitioner, she explores her connection to place through her printing of aquatic life in the straits, and found objects.

    ٥١ من الدقائق

  3. ١١‏/٠٨‏/٢٠٢٥

    Nathan Prosser, Heartland Coffee

    I sit with Nathan to talk about the importance of provenance, sustainability and building a transparent coffee brand in north Wales. Unfortunately, there is a noticeable drop in audio quality for the last five minutes of this episode.

    ٥١ من الدقائق

  4. ١٣‏/٠٧‏/٢٠٢٥

    Nick Rudge, The Jackdaw Conwy

    This time, I sit down with Nick Rudge from the Jackdaw in Conwy. Head chef and owner, Nick, talks about his life before cooking, how he and his team craft delicious seasonal menus, and ideas for the future of the Jackdaw.

    ٤٧ من الدقائق

  5. ٠١‏/٠٧‏/٢٠٢٥

    Ceurwyn Humphries, Coffi Dre

    I got the chance to sit down with Ceu from Coffi Dre in the middle of the field, and we talked about how he got round to starting his business and his personal motivations for carrying on. This episode is entirely in Welsh.

    ٣٤ من الدقائق

  6. ٢٣‏/٠٦‏/٢٠٢٥

    Sioned Pritchard, Snowdonia Wagyu

    For my first episode, I sit down with Sioned Pritchard from Snowdonia Wagyu to learn a bit more about sustainability on the farm and how traditional methods have met with modern innovations to revolutionise Welsh farming.  This episode is entirely in Welsh.

    ٥٢ من الدقائق
  • ٦ حلقة

حول

Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.

المعلومات

  • صناع العمل
    Emma
  • سنوات النشاط
    ٢٠٢٥ - ٢٠٢٦
  • الحلقات
    ٦
  • التقييم
    ملائم
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