Proof

America's Test Kitchen
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Proof

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

  1. HÁ 14 H

    How to Save a Hive

    Melipona bees are under threat; not just from deforestation, pesticides, or habitat loss, but also from the dwindling number of beekeepers who know how to cultivate these special hives. Reporter Maya Kroth takes us to the Yucatan region to chronicle the quiet fight to revive a dying craft. Proof will back after Thanksgiving on December 5th.

    35min

  2. 14 DE NOV.

    The (Iron) White Claw

    We investigate White Claw's rapid ascendance and its prowess as a gay icon.

    34min

  3. 7 DE NOV.

    The Rise of the Modern Asian Pastry

    How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and milkbread? Clarissa Wei reports.

    32min

  4. 31 DE OUT.

    What Does Space Taste Like?

    What does it mean to impart the "taste of space" into our ice creams, juices, cheeses and even fruit? Reporter Julie Carli dives into the history of foods that have both been made for and inspired by outer space.

    34min

  5. 24 DE OUT.

    The (Tea) Room Where It Happened

    Discover the lost history behind one of the original "third places" of New York City, a women-only tea room run by the revolutionary, Eve Adams.

    38min

  6. 17 DE OUT.

    In Love with the Shape of Food

    We explore the psychology and science behind how our food is shaped as we kick off a new season of Proof.

    35min

  7. TRAILER DA TEMPORADA 17

    Back to our bread-and-butter episodes next week on a new season of Proof!

    What's the story story behind those square watermelons? What does rattlesnake taste like? And how do you create the taste of space? Find out as we kick off a new season of Proof next week!

    2min
  8. ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    3 DE OUT.

    ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    This week on the podcast: The fourth and final episode of our miniseries where we follow one test cook's dogged pursuit for the perfect chewy brownie. Lesson learned: Hold the mayo, folks.

    17min
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Sobre

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Informações

  • Criado por
    America's Test Kitchen
  • Anos de atividade
    2018 - 2024
  • Episódios
    212
  • Classificação
    Livre
  • Copyright
    © America's Test Kitchen
  • Site do podcast
    Proof

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