Prost! Podcast

Scott Eckart

A Midwestern Wine, Music, and Agri-Tourism podcast hosted by the Pilgrimage Wine Company.

  1. 3D AGO

    Prost! Podcast Episode #16 - Taller Jason - Journeyman Musician at the Heart of 'Two Jason's' & 'Highwater Troubadours'

    Dive into an inspiring conversation with singer-songwriter Taller Jason (of Two Jason’s and Highwater Troubadours fame) as we explore the vibrant local music scene in Indiana, the artistry behind songwriting, and the power of live performance to create meaningful moments. Whether you're a musician or a music lover, this episode offers insights into the heart of local culture and the value of authentic artistic expression. Key Topics: The importance of supporting and promoting local live music scenes, especially in IndianaThe artistry of songwriting: storytelling, emotional evocation, and crafting memorable hooksThe role of live music as a form of meditation, connection, and genuine expressionThe impact of community events like open mics, songwriter rounds, and local festivalsChallenges modern musicians face with attention spans and technology, and the resurgence of live interpersonal musicJason's musical journey: from childhood bluegrass roots to current Americana and folk stylesThe significance of originality versus cover songs and finding your unique voiceThe storytelling power in songs about personal stories, nostalgia, and everyday lifeHow performing out of town can garner more respect and attention for local artistsThe evolving scene of open mics and live venues in Indiana and beyondEnjoy this deep dive into Indiana's music scene, the stories behind the songs, and the passion fueling local artists’ journeys!

    1h 1m
  2. JAN 27

    Prost! Podcast Episode #15 - Jan Bugher: Sparkling Wine Expert - Uncorking the Secrets of Champagne

    Summary: In this engaging podcast episode, Scott & Emma Eckart & Jan Bugher discuss the fascinating world of wine, focusing on Jan's journey as a certified sommelier and wine educator. They explore the allure of champagne, the importance of terroir in wine production, and the evolving wine culture in Indiana. The conversation highlights the significance of local restaurants in promoting wine appreciation and the role of education in making wine more accessible to everyone. With insights into the future of Indiana's wine scene and the impact of younger generations on dining trends, this episode is a celebration of wine, food, and community. Notes: Jan Bugher is a certified sommelier with a passion for champagne.Wine and travel are closely linked experiences.Champagne is a versatile food pairing wine.Younger generations are driving a shift towards local dining.The terroir of Indiana is becoming increasingly recognized.Wine education is essential for breaking down intimidation.Demi-sec champagne can pair well with rich foods.Local restaurants play a crucial role in wine appreciation.The wine scene in Indiana is evolving and gaining recognition.Authenticity in wine production is key to success.Keywords: wine, champagne, sommelier, Indiana wine, wine education, terroir, wine culture, wine travel, local food, wine tasting Chapters: 00:00 Introduction to the Podcast and Guests\ 01:09 Jan Bure's Journey in Wine and Champagne 03:48 Traveling and Wine Culture 06:02 The Path to Becoming a Sommelier 09:57 Passion, Grit, and Career Choices 12:41 The Intersection of Wine and Travel 15:29 The Allure of Champagne 18:01 Indiana's Wine Industry and Future Prospects 18:53 The Right Grape in the Right Place 21:09 Quality Over Quantity: The Business Gamble 22:07 Embracing Hybrid Grapes and Climate Change 24:27 The Allure of Champagne: Tradition and Technique 30:43 Understanding Champagne: Styles and Pairings 38:44 The Unique Terroir of Champagne 39:46 The Importance of Terroir in Wine Production 42:14 Traditional Methods of Champagne Production 45:26 Breaking Down Wine Intimidation for Consumers 47:40 The Rise of Hyper-Localism in Indiana's Food Scene 50:24 The Evolving Food and Wine Scene in Indianapolis

    1h 1m
  3. 12/13/2025

    Prost! Podcast Episode #10 - J. Stephen Casscles - Exploring the World of Hybrid Grapes

    Summary In this engaging conversation, Scott Eckart interviews Stephen Casscles, a prominent figure in the world of winemaking and grape research. They delve into the history of grape varieties, particularly focusing on French hybrids and their significance in the American wine industry. The discussion covers the impact of climate change on grape growing, the legacy of Philip Wagner in promoting hybrids, and the ongoing battle between hybrid and vinifera grapes. Casclase shares insights from his extensive research and experiences, highlighting the evolving perception of hybrid grapes and their potential in modern winemaking. In this conversation, Joseph Stephen Casscles shares insights into grape breeding, the potential of hybrid grapes, and the art of blending wines. He reflects on the legacy of influential grape breeders, discusses the challenges and opportunities in viticulture, and emphasizes the importance of propagating unique grape varieties. The conversation also touches on the evolving landscape of wine production, the significance of hybrid wines, and Casscles' upcoming projects and publications. Takeaways Stephen Casscles is a leading expert on grape varieties and climate change. Climate change has significantly altered grape-growing conditions since the 1970s. The history of French hybrids is deeply intertwined with the phylloxera crisis. Philip Wagner played a crucial role in promoting French hybrids in the U.S. The battle between hybrid and vinifera grapes has shaped the wine industry in the U.S. Hybrids were initially dismissed but are gaining recognition for their potential. The perception of hybrid grapes is changing due to climate adaptability. Modern winemaking techniques can elevate the quality of hybrid wines. The future of grape growing may rely on hybrids due to changing climates. There is a resurgence of interest in Native American grape varieties. Joseph Stephen Casscles has a deep connection with grape breeders. Hybrid grapes are gaining recognition for their potential. Blending wines can enhance flavor profiles and complexity. The viticulture landscape is evolving, especially in the Midwest. Unique grape varieties are waiting to be discovered and propagated. The art of winemaking involves creativity and experimentation. There is a growing market for hybrid wines in North America. Joseph is working on a new book about historical grape nurseries. Joseph emphasizes the importance of sharing knowledge and resources in viticulture. Keywords Stephen Casscles, wine, grapes, climate change, French hybrids, Philip Wagner, vinifera, hybridization, Hudson River Valley, wine industry, grape breeding, hybrid grapes, viticulture, wine blending, wine production, grape varieties, wine making, Eastern Winery Expo, wine resources, wine culture Chapters 00:00 Introduction to Stephen Casclase and His Work 02:50 The Impact of Climate Change on Grape Growing 05:54 The History of French Hybrids and Their Development 11:49 The Phylloxera Crisis and Its Consequences 17:56 The Split Between Rootstock Solutions and Hybridization 23:56 The Political Landscape of French Wine Production 29:48 Philip Wagner's Influence on American Viticulture 30:08 The Quest for Food-Friendly Wines 31:33 The Battle of Wine Varieties 33:17 Reviving Native American Grapes 35:06 The Impact of Commercial Wineries 36:35 The Evolution of Wine Grapes Post-WWII 39:58 Climate Change and New Opportunities 42:16 The Legacy of Pioneering Winemakers 44:43 Modern Trends in Hybrid Grapes 49:23 The Future of Winemaking in the Midwest 51:37 The Challenge of Winemaking 54:07 Propagating Unique Grape Varieties 56:45 Exploring French Hybrid Wines 01:00:47 Upcoming Projects and Publications 01:06:13 Traveling to Europe and Cultural Connections

    1h 13m

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A Midwestern Wine, Music, and Agri-Tourism podcast hosted by the Pilgrimage Wine Company.