Psychic Terroir

Chad Westbrook Hinds

Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.

  1. 06/19/2025

    LIVE at Big West Wine Fest with Hardy Wallace, Evan Lewandowski, & Chaise Levy - Here, Here! Consciousness, Counterculture, and the Evolution of an Industry

    I wanted to add a quick note on this episode to provide some context for our conversation. Partway through the live recording, I mentioned a rumor I had heard about a vineyard manager being "disappeared" by ICE that week. It took the conversation in a very important direction, but at the time we were recording, we still didn't know much. Now we know his name: Moises Sotelo. This episode was recorded the night before the "No Kings" protests across the country, and this horrifying story is in large part exactly what those protests were all about. It's a scary and uncertain world out there. The rich (including our President and his billionaire sycophants) are hoarding abundance from The People … you and me and your friends and family and neighbors, and allowing cruel bigots like Stephen Miller to make immigrants the scapegoat and thereby execute inhumane policies that allow this kind of thing to happen. If they can "disappear" a man like Moises Sotelo, there's no telling what they will justify doing next. We need to be angry about this, and we need to be loud. The link to the Guardian article with more information is in the show notes.   I also want to give a heartfelt thank you to the guests on this panel, who were open and real throughout this conversation. To the winemakers, Evan and Hardy, it can often feel like our job is being a mascot for a good time, but I think this conversation is evidence that the "big" questions apply just as much to the wine industry as anything else. To Chaise, I'm so glad we got to have your insight from outside the industry, and thanks for going on the journey with us. Your inspired explorations of the soul of California and the consciousness-raising effects of wine on culture were the thread that wove this conversational tapestry together. Check the show notes for how you can connect with Chaise for some magic making of your own.  Also, big thanks to Emily and Nina of Big West Wine Fest for coming up with this idea in the first place, and putting on such a singular and fun festival. Thanks to DC and Lisa of The Punchdown for sharing your amazing space with us, and thank you to Offset for helping get this event off the ground.  LINKS: The article about Moises Sotelo: The Guardian  Hardy and Kate's Winery: Wine Co Yeah! Hardy & Kate's Podcast: The Extradimensional Life Evan's Winery: Ruth Lewandowski Wine Chaise's Services: ChaiseLevy Chaise's Substack & Podcast: The Northern Spirit House The Wine Fest: Big West Offset: Offset Partners The Punchdown - Sebastopol: Bottle Shop

    1h 10m
  2. 02/03/2025

    Is Natural Wine Dead? Part Deux with Joseph Shaughnessy

    On today's show, we expand on our conversation about the state of natural wine and the discourse around it with Joseph Shaughnessy. Joseph is sommelier at the legendary MÄS restaurant in Ashland, OR, as well as a winemaker with his own label: Cru Siskiyou. Joseph graciously brings some counterpoints to our last episode's conversation with Alice Feiring and makes the case for more traditional wine expressions. Joseph and I dive into a dialectic debate ranging from the virtues of typicity, the difficulty of defining "natural wine" satisfactorily, left brain terroir vs. right brain terroir, and the "reverse Parkerization" that can be found in the natural wine movement. Joseph and I both love philosophical thought experiments, and it was such a blast going down the rabbit hole and stress testing some of our preconceived notions about wine and what we love about it. Needless to say, we gracefully settle the debate once and for all and heal all discord in the wider wine industry. You're welcome! This was also our first in-person episode, which allowed us to share a few bottles and chat about the experiential differences in an excellent French natural wine as compared to a delicious and well aged more traditional California Cab.  ..................... SHOW NOTES: Joseph's Insta: southern_oregon_somm Joseph's Wine: Cru Siskiyou MÄS: https://masashland.com/ ..................... Song - Jonathan Wilson: "Desert Raven" off the album Gentle Spirit - https://www.songsofjonathanwilson.com

    1h 49m
5
out of 5
8 Ratings

About

Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.