Publicly Challenged Publicly Challenged Podcast

In this episode Clay and Luke talk to Nate and Canyon of The Ridge Hunter Outdoors Podcast. Hearing conservation is discussed along with when not to fire your shotgun. Lots of talk about catfishing and bank poles. There is a ton of laughs and hidden gems throughout this episode.
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In this episode Clay talks to George Hedgepeth about dogs, education, and thinking outside the norms.
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Clay talks about his recent trip to a foragers gathering and Luke talks about his recent catfishing adventures. They also debate the palatability of carp and why people fish for it in Europe.
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Clay talks to Orion Aon of Foage Colorado. In this episode they talk about Clay's cooking and the wonderful and creative things Orion makes and how one video blew up his social media feed. Various foraging species are covered as well as Colorados most deadly mushroom species.
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We are joined by friend Poldi Wieland of The Year of Plenty Podcast to talk about recent plant obsessions and hunting adventures. Poldi is alway in the pursuit of reconnecting to the lost ways of food culture and preservation. As always there is a wide range of topics with plenty of nuggets of wisdom.
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We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others. 
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