A food-oriented podcast featuring small businesses and other community members from Boulder CO and beyond.
Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you've ever wondered what life is like in kitchens - or what it's like to find your purpose - you'll likely find this episode fascinating.
Episode 014: Michael Sullivan • A Mini Branding Masterclass
If your favorite part of the SuperBowl is analyzing the ads you'll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat - I could listen to Michael talk design and branding all day and you probably could too. Check him out.
Episode 013: Road Trip Epiphany & Wrap-Up
The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
Episode 012: BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
Episode 011: Evan LeRoy • Leroy & Lewis, Austin TX
Evan LeRoy of Austin's LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.
Episode 010: Lockhart Barbecue & Moberg Smokers
Good listen to two fellas getting ready to launch a BBQ joint