![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
10 episodes
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
75% Food L.R. Laggy
-
- Arts
-
-
5.0 • 1 Rating
-
A food-oriented podcast featuring small businesses and other members of the community from Boulder CO and beyond.
-
Episode 017: Zoe of Moon Raccoon Baking Co., laminate master
Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later they're on the verge of moving into a brick and mortar. In October I sat down with Zoe to get her culinary story. Tl;dr: she's a total crusher.
-
Episode 016: Introducing 75% Food w guest host + guide on the path Ginny Muir
Boulder coach & shaman Ginny Muir guides me (host L.R.) through the story of Rang Tang Craft Barbecue before we shift to Ginny's calling and deep work in service to others.
-
Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you've ever wondered what life is like in kitchens - or what it's like to find your purpose - you'll likely find this episode fascinating.
-
Episode 014: Michael Sullivan • A Mini Branding Masterclass
If your favorite part of the SuperBowl is analyzing the ads you'll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat - I could listen to Michael talk design and branding all day and you probably could too. Check him out.
-
Episode 013: Road Trip Epiphany & Wrap-Up
The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
-
Episode 012: BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
Customer Reviews
Fun pod
Good listen to two fellas getting ready to launch a BBQ joint