Rayner Reckons

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In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.

22/09/2017

Rayner Reckons 2017 Sydney Royal Easter Show, introducing Jason Schultz,

The Sydney Royal Easter Show is the largest agricultural event in Australia. It draws livestock exhibitors from across NSW and from almost every Australian state. In this episode you will meet Jason Schultz, a Limousin breeder from South Australia who exhibited at Sydney this year.

12 phút
14/09/2017

Rayner Reckons - Meet the Ring Master of the Sydney Royal Easter Show

The Sydney Royal Easter Show is the latest agricultural event in Australia. At the heart of the show is the main ring, where hundreds of horses are judged throughout the show. This week we meet Mr John Bennett as he prepares for another day in the main arena.

13 phút
07/09/2017

Rayner Reckons 2017 Sydney Royal Easter Show - Glen Pfeffer

Join Al Rayner as he brings the sights and sounds from the largest agricultural show in Australia to this weeks podcast. This week Al talks to long time Brahman exhibitor Glen Pfeffer

12 phút
09/05/2016

Rayner Reckons - Producing beef in the Outback

G’day, I’m Alastair Rayner. Welcome to my podcast Rayner Reckons. This week I’m going to introduce you to a cattle prouder, who with his family, operates a large station in central Australia. Before I introduce you I need to give you an idea of where we are travelling to today, and why I happened to be there. You see in this episode we are travelling into the Australian outback to a place called Marree.

11 phút
02/02/2016

Do you know your cost of production?

If you do want to assess your business performance, you really need to assess it against some solid business measurements. Probably the most realistic starting point for any business is to determine your profit margin.

8 phút
02/02/2016

Do you know your cost of production?

If you do want to assess your business performance, you really need to assess it against some solid business measurements. Probably the most realistic starting point for any business is to determine your profit margin.

8 phút
23/12/2015

Rayner Reckons - Seared Roast Beef Recipe for Christmas

I’m always surprised that we don’t include roast beef on the Christmas menu. So this year I’m hoping this recipe will inspire you to think about beef taking center stage on your Christmas table! This recipe is a sear roasted beef fillet with cognac peppercorn sauce. It is incredibly tasty and is a pretty straightforward recipe as well. I’m going to talk you through the ingredients and then my tips on putting it together and preparing it for your family.

10 phút
10/12/2015

Rayner reckons - Tips for using fodder on farm

I’ve spent a lot of time in the last 20 years talking to farmers about getting the most from their hay or from their silage. Even though both silage and hay are commonly fed on farms throughout Australia, I’ve found that farmers don’t always consider the best ways to use these options in their programs. This episode touches on a few basics on fodder, how to use it and things to keep in mind when you do use it to support your livestock.

13 phút

Xem tất cả (21)

In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.

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RaynerAg
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2015 - 2017
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