Summary How much of our health starts with what's happening in the gut? In this episode, Amy speaks with Lee Holmes, clinical nutritionist, bestselling author and founder of Supercharged Food and Supercharge Your Gut. Lee shares her own health journey, from autoimmune symptoms and fibromyalgia to discovering the role food, gut health and lifestyle can play in healing. They discuss the connection between trauma, chronic stress, the nervous system and inflammation, as well as the food marketing myths we're sold, what to watch out for in supermarkets, and why healing isn't always about having the perfect diet. Guest Lee Holmes is a clinical nutritionist, yoga and meditation teacher, wholefoods chef, bestselling author and founder of Supercharged Food and Supercharge Your Gut. After experiencing autoimmune symptoms and fibromyalgia, Lee began exploring food as medicine and went on to build a global wellness platform, product range and collection of health-focused books. Her latest book, Eat to Heal, explores the connection between trauma, the nervous system, inflammation and chronic illness. Overview Lee Holmes joins Amy to discuss her latest book, Eat to Heal, and the bigger conversation behind it: how food, stress, gut health and the nervous system all connect. Lee shares why symptoms such as bloating, tiredness, inflammation and brain fog shouldn't always be dismissed as "normal", and why the body often gives us clues long before we listen. The conversation also dives into misleading supermarket labels, the low-fat myth, ultra-processed "health" foods, children's food marketing, and why Lee would remove protein bars from the health food aisle. Lee also reflects on building Supercharged Food across Australia, the UK and the US, and shares the wisdom she wishes she had known sooner. Key outtakes Why gut symptoms such as bloating, constipation, diarrhoea and tiredness after eating can be signs your body is trying to communicate with you How chronic stress, trauma and nervous system dysregulation may contribute to inflammation and long-term health issues Why "low fat", "natural", "heart healthy" and "high protein" labels can sometimes be misleading The supermarket section Lee would cull first Why healing isn't about perfection, and why food fear and self-criticism can become part of the problem Find out more: Lee Holmes Supercharged Food https://www.superchargedfood.com/ Eat to Heal - https://superchargedfood.myshopify.com/collections/books/products/eat-to-heal-book-by-lee-holmes Supercharge Your Gut - https://www.superchargeyourgut.com/ Transcript Welcome to the Really Good Conversations podcast. Today I am joined by Lee Holmes, a clinical nutritionist, bestselling author and founder of Supercharged Food and Supercharge Your Gut. After her own experience with autoimmune symptoms and fibromyalgia, Lee built a career around helping people use food, gut health and lifestyle tools to support healing. Her latest book, her 12th, Eat to Heal, explores the connection between trauma, the nervous system and inflammation. It asks whether chronic illness needs to be understood not just through the body, but through our stress responses, our microbiome and our lived experiences. In this conversation, we'll go beyond the book and speak to Lee about the wellness myths we're sold, the supermarket habits that are keeping us stuck and what she wishes more people understood about healing. Welcome to the podcast, Lee. Lee (01:32) Thank you so much for having me. It's great to be here. Amy (01:36) Thank you so much for your time. I've already been diving into the book and I've been loving it. This particular topic of gut health and inflammation is something I've been keen to learn more about. For anyone listening who perhaps doesn't know your work, how would you describe what you do today? Lee (01:57) I'm a qualified clinical nutritionist, as you mentioned. I'm also a yoga and meditation teacher, and I run a business with a product line of 20 different products. My work sits across the holistic side of health and wellness. I love talking to people about the gut and food as medicine. How do you use food as a healing instrument in your life? That's the basis of it. My work cuts across clinical nutrition, gut health, the brain and the nervous system. Amy (02:32) Brilliant. There was a quote in the book that jumped out at me. You said your kitchen is your best form of medicine, without needing a prescription. This is now your 12th book, so where did this journey begin for you? This wasn't your previous career. Lee (02:53) No, it wasn't. Previously, I worked at the ABC in Sydney. I was in the music department, working with The Wiggles and Bananas in Pyjamas, helping to make their albums and videos. I worked in the children's music department, which I really loved. During that time, I was a single mum and I became really sick. I was going in and out of hospital. At the beginning, I wasn't listening to my body. I kept working and pushing myself, but my symptoms were getting worse. My hair was starting to fall out, I had hives all over my body, I was achy, I was exhausted and I lost a lot of weight. Eventually, when the symptoms were really screaming at me, I went through what I found to be a very complex medical system. I was trying to get answers and going from doctor to doctor to figure out what was wrong. I had lots of needles, scans and tests, and it took a long time. Eventually, I was diagnosed with a non-specific autoimmune problem and fibromyalgia, which is where you feel really tired and achy. I was put on a combination of medications, and those medications also came with side effects. It became hard to differentiate between the symptoms of what was going on and the side effects of the medication I was taking. I spoke to my doctor and said, "Do you think this has anything to do with my diet or my gut?" I had noticed that when I ate certain things, my symptoms would really flare up. They said, "No, nothing to do with what you're eating. It has no relevance." I asked if I could change my diet and give it a go, and they said, "Yes, certainly. It won't make a difference, but you can try." I had to leave work, which was my dream job, so I was really sad about that. But after coming in and out of hospital, I went back into my kitchen and started experimenting at home. For some reason, I knew my tummy needed gentle foods. When I was working full-time as a single parent, I had been putting ready meals in the microwave, not knowing I was reacting to MSG, preservatives and other ingredients in those meals. I went back to basics and started to discover that some of the things I was eating were making my symptoms worse. I changed my diet and started eating very real, gentle, simple foods. I documented it on a blog called superchargedfood.com. From there, I started writing, and writing about it really helped me. Social media had just started, so I began writing little blogs and putting them on Facebook. It was amazing because people from all over the world would contact me and say, "That happened to me. I was put on steroids. I blew up like the Michelin Man. I had the same symptoms as you. Then I changed my diet, my tummy got better, the hives stopped and my hair started to grow back." It was really interesting. From there, I started to write my first book. That's how it all started and how I got into health and wellness. Amy (06:22) Wow. It makes me think that many of us are brought up to believe you go to the doctor and the doctor has the answers. Different generations can have different views on this. My own parents in the UK might say, "I'll go to the doctor for a prescription," and I'll ask, "Have you considered other things, like diet?" As humans, we've been trained to want the quick fix. In some health systems, it can become, "Go and get some medication and that will fix it." But often, for people, that can be masking something deeper. Lee (07:02) Yes, I think it can. When I started looking into food and ingredients, I realised there were certain foods that gave me similar relief from symptoms to the medications I had been given. For example, things like curcumin and turmeric. The curcumin within turmeric is powerfully anti-inflammatory, and it helped a lot of the inflammation in my body without all the side effects from the medication. Then I learnt about garlic. I was exploring different ingredients and how garlic is antiviral and antibacterial. Instead of relying only on the antibiotics that were affecting my gut microbiome, I started to lean more into real foods. They really are quite powerful, and they did help. Obviously, I'm not against medication. If you need medication, I'm not against it. But for this chronic condition, I wanted to find things I could use that felt less damaging in the long run. That's how I looked at it. Amy (08:06) Your latest book, Eat to Heal, explores the connection between trauma, the nervous system and inflammation. In simple terms, what is that connection? Lee (08:18) There is a connection. I didn't learn this at the beginning. I went through years of practising clinical nutrition and studying to become a qualified clinical nutritionist. Over time, I saw more and more patients in my clinic and started to put together the link between trauma, chronic stress and the body. Trauma and chronic stress are not just emotional experiences. They can affect the body and lead to inflammation through a rise in cortisol, blood sugar dysregulation and changes in the gut. Chronic stress can affect the gut lining, the gut microbiome and the vagus nerve, which is part of the communication between the gut and the brain. These things work together and can keep your nervous system in fight or flight. You could tak