Restaurant MOD

Zachary Curry
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Restaurant Manager On Duty Top Restaurant Leaders & Industry Insiders. We are cooking it up with Top Restaurant Leaders and Industry Insiders. Learning what should be 86’ and what is making the Special List. From Marketing, Staffing, and Technology we are discussing how these restaurateurs are cooking with heat.

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    BONUS: Service That Sells

    What is the benefit for guests to visit your restaurant more often? This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    Suggestive Selling

    Improve the bottom line while elevating the guest experience, through Suggestive Selling. This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    One Person at a Time

    An inside view of a recent interview, that refused to be recorded. Don't let negativity from other affect your decisions. Yes, there is constructive criticism but pure negativity has no place. This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    12 Moments of Truth

    Identifying the touch points for guests and the expectations around those help to standardize guest experience. But to truly provide an exceptional, memorable, experience we need to think not just service but overall experience. Before, During, and maybe even after. This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    Teamwork... The Importance & Impact

    Take a deep dive into how to establish the pace and tone for teamwork.  What are the benefits, secondary benefits, and consequences? This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    Higher Authority & Service Standards

    Take a deep dive into implementing and/or elevating service standards using Higher Authority. This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    Requested: Employee Handbook

    Requested Episode with Bonus Material at the end with a link for a Free Download. Why have an employee handbook, and what topics should it cover. This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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    Allergy Alertness

    What are the steps I can take to avoid allergic reactions when serving my guests? Contributors Octavian Do, Retired Restaurateur and Founder of Upku.app located in Ottawa, Ontario Skyleigh Disner, Ennis, Texas, Graduate of Hotel and Restaurant Management at Northern Arizona University Kristin Reeder, Knowledgeable Bookkeeper and Enrolled Agent that you can contact at PurpleTaxes.com This episode is sponsored by www.BlueHost/track/MODNation Restaurant MOD is produced by https://www.DoubleSat.com

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Restaurant Manager On Duty Top Restaurant Leaders & Industry Insiders. We are cooking it up with Top Restaurant Leaders and Industry Insiders. Learning what should be 86’ and what is making the Special List. From Marketing, Staffing, and Technology we are discussing how these restaurateurs are cooking with heat.

المعلومات

  • صناع العمل
    Zachary Curry
  • سنوات النشاط
    ٢٠١٩
  • الحلقات
    ١٦
  • التقييم
    ملائم
  • حقوق النشر
    © Zachary Curry