79 episodes

A series of moments with me, Chef Tony Marciante.
we own and operate "Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in! Support this podcast: https://anchor.fm/cheftony/support

Restaurant Owner Lessons Podcast Chef Tony Marciante

    • Business
    • 5.0 • 1 Rating

A series of moments with me, Chef Tony Marciante.
we own and operate "Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade.

I know it's a tough game full of challenges, wins and moments in the middle.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 15 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in! Support this podcast: https://anchor.fm/cheftony/support

    How was your fathers day??

    How was your fathers day??

    As we get over another hump in the year, how is it going so far?

    We're up...and blessed.

    Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

    Be great, see you next shift...

    Chef Tony


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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 9 min
    I hope you can welcome me back, March 2022!

    I hope you can welcome me back, March 2022!

    I know, I know, I know… I did the worst thing ever, I pod faded. Quick little intro back into the flow of doing this podcast every week… I hope you’re doing well in your operation with all we’ve gone through over the last two years. Thanks for the listen and talk to you soon, Chef Tony

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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 10 min
    How do you stay organized?

    How do you stay organized?

    There is no doubt in our industry, there is never a shortage of things to do. 



    As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives!



     Thanks for listening let's get into the show!


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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 11 min
    Checking in, we’re back!

    Checking in, we’re back!

    What a year 2020 no?! Sorry for our delay but we're back and ready to hear how you’re doing…

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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 13 min
    Shaun Devries (Melbourne,AU) brings the 🔥 !

    Shaun Devries (Melbourne,AU) brings the 🔥 !

    Super honored to have “long time internet friend” Shaun Devries on the podcast today! We talk how Government funded restaurant will come back when this is all over, a could of his great restaurant success stories and why you need to hunker down and doggie paddle until we get out of all this!

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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 40 min
    Australian Chef Kyle Booker breaks it down...

    Australian Chef Kyle Booker breaks it down...

    How he got his partnership in Melt Resturant, more about the COVID Police and upcoming Marshall?

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    Send in a voice message: https://anchor.fm/cheftony/message
    Support this podcast: https://anchor.fm/cheftony/support

    • 25 min

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