Restaurant Podcast

William Reed Ltd
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Insight, analysis & opinion from the UK restaurant sector

  1. 03/31/2022

    Anna Haugh: “I thought London would freak out if I opened an Irish restaurant”

    The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.

  2. 02/08/2021

    Philip Eeles of Honest Burgers on using tech to keep his team motivated

    Honest Burgers has done a better job than most of keeping its teams engaged throughout the pandemic, using Workplace from Facebook to host everything from 80s-themed HIT classes to interactive conversations about mental health.

  3. 12/01/2020

    Alex Hall: “It’s about creating a culture for the future”

    The chef ambassador of FairKitchens discusses why chefs need to look after themselves - and each other - in this time of pandemic.

  4. 11/23/2020

    Kolamba: “What we want for the next year is just stability”

    The co-founder of Soho-based Sri Lankan restaurant Kolamba describes his first full year in business as being a ‘rollercoaster’.

  5. 11/13/2020

    Farika Holden: “Building a brand is not easy, but it's been good for my mental health"

    How publican Farika Holden created food business Grateful Pies after being forced to close her London pub because of Coronavirus.

  6. 11/05/2020

    Rare Restaurants to ramp up hot food delivery with virtual brands

    Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants.

  7. 08/20/2020

    Wingmans duo: "We don’t want to expand at a rate where we lose control”

    Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.

  8. 08/10/2020

    Ikoyi duo: “To come back as we were felt insensitive”

    The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.

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About

Insight, analysis & opinion from the UK restaurant sector

Information

  • Creator
    William Reed Ltd
  • Years Active
    2018 - 2022
  • Episodes
    110
  • Rating
    Clean
  • Copyright
    ℗ & © William Reed Ltd
  • Show Website
    Restaurant Podcast