Restaurant Report Podcast

Mike Thorp
  • 5.0 (2)
  • BUSINESS

A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.

  1. 12/09/2018

    What’s new with you?

    Just wanted to say hi and see what’s on your mind! Let me know!

    4 min

  2. 04/19/2018

    Credit Card Only Restaurants

    What are your thoughts? Let me know! @mthorpxxi

    10 min

  3. 04/12/2018

    Culture of Food Safety

    www.capstonehospitality.net for your free food safety posters emailed to you. Just ask!

    24 min

  4. 03/22/2018

    Restaurant Report RANT!

    Latest episode of Restaurant Report Podcast

    4 min

  5. 03/06/2018

    One of the Most Important Marketing Lessons for Restaurants

    Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 4. What is one of the most important lessons a restaurant owner needs to learn when marketing their restaurant? Execute within your four walls first.

    16 min

  6. 03/01/2018

    3 Ways to Improve Restaurants Culture

    Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 3. What are 3 ways to improve a restaurant’s culture? How can an owner/chef make a difference for their team? First and foremost, have a foundation and a set of values that everyone can be accountable to. What is the story of your restaurant? How is this communicated to the team from the top down? Does your restaurant push to rise above difficult circumstances or to merely weather the storm? Once you have established your values and your story, everything afterward must map that. Ho

    35 min

  7. 02/26/2018

    Turn a Part Time Guest into a Full Time Guest

    In this episode I discuss; How can a restaurant go from offering a deal on the first visit to a customer paying full price? Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.

    12 min

  8. 02/22/2018

    Feb 22, 2018

    Restaurant Report Podcast

    5 min
See All (38)

Ratings & Reviews

5
out of 5
2 Ratings

About

A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.

Information

  • Creator
    Mike Thorp
  • Years Active
    2017 - 2018
  • Episodes
    38
  • Rating
    Explicit
  • Copyright
    © Mike Thorp