38 episodes
Restaurant Report Podcast Mike Thorp
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- Business
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5.0 • 2 Ratings
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A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.
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What’s new with you?
Just wanted to say hi and see what’s on your mind! Let me know!
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Credit Card Only Restaurants
What are your thoughts? Let me know! @mthorpxxi
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Culture of Food Safety
www.capstonehospitality.net for your free food safety posters emailed to you. Just ask!
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One of the Most Important Marketing Lessons for Restaurants
Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media https://bluelight.media/ https://bluelight.media/advanced-instagram-guide-for-business/ https://www.instagram.com/bluelightoc/ innovation + ❤︎ creative content • customized marketing • digital branding we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good. 4. What is one of the most important lessons a restaurant owner needs to learn when marketing their restaurant? Execute within your four walls first.
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3 Ways to Improve Restaurants Culture
Get in touch with Mikhail, Hannah, and Nelson at Blue Light Media
https://bluelight.media/
https://bluelight.media/advanced-instagram-guide-for-business/
https://www.instagram.com/bluelightoc/
innovation + ❤︎
creative content • customized marketing • digital branding
we are creators, innovators and leaders. we spark conversations, create opportunities and connect like-minded people. we made FaceTime our boardroom and the Internet our stage. we believe in community, collaboration and the greater good.
3. What are 3 ways to improve a restaurant’s culture? How can an owner/chef make a difference for their team?
First and foremost, have a foundation and a set of values that everyone can be accountable to. What is the story of your restaurant? How is this communicated to the team from the top down? Does your restaurant push to rise above difficult circumstances or to merely weather the storm?
Once you have established your values and your story, everything afterward must map that. Ho
Customer Reviews
A must listen
Mike provides a rundown of concepts in a very personable way. His coffee and commute concept leaned itself to an easy listening format.