Ridgefield Table

Jillian Fontana | RCoC

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.

Episodes

  1. 10/27/2024

    Barbara Nevins from Southwest Cafe Shares Her Story

    A Journey Through Southwest Café with Owner Barbara Nevins Join sommelier Jillian Fontana in the debut episode of Ridgefield Table: A Peek in the Kitchen, brought to you by the Ridgefield Theater Barn, as she interviews Barbara Nevins, the owner of Southwest Café. Barbara delves into her 37-year journey of sharing New Mexican cuisine influenced by Pueblo tribes. Explore her passion for food, the popular Hatch Chile Wine Dinner, and the art of wine pairings. Discover the familial relationships fostered in the restaurant, including the American dream story of Barbara's head chef. Learn about Southwest Café’s commitment to community, from organizing AIDS benefits to the Margarita 5K. This episode offers an insider’s view of the café’s culinary delights, vibrant atmosphere, and community engagement. More About Artist Erin Nazzaro: https://www.instagram.com/erinnazzaro/?hl=en 00:00 Welcome to Ridgefield Table 00:28 Meet Barbara Nevins of Southwest Cafe 01:06 The Challenges of Running a Restaurant 02:39 Exploring New Mexican Cuisine 05:09 The Hatch Chile Wine Dinner 07:28 Pairing Wines with Spicy Food 09:40 Upcoming Wine Dinner Events 09:56 Excitement for the Second Event 10:20 Building a Family-Like Team 11:47 The Chef's Journey 12:53 Art and Ambiance of the Restaurant 14:03 Modeling for R.C. Gorman 16:16 Future Plans for Southwest Café 17:03 Community Involvement and Events 19:15 Conclusion and Farewell

    20 min

About

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.