Right at the Fork

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

  1. #449 Christopher Czarnecki - The Joel Palmer House

    3일 전

    #449 Christopher Czarnecki - The Joel Palmer House

    Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushrooms, now based in a historic 1857 house in the heart of Oregon wine country. The restaurant is well-known as a must visit destination while visiting the wine country.  We talk with Christopher about his family's roots in Pennsylvania, why they moved to Oregon, and Christopher's experiences on the way to, and after taking over the restaurant, including his military service.   Chef Czarnecki cites huge credit to his GM, Levi, and we talk about what he brings to the table.   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 13분
  2. RATF Classic: #432 Jake Martin - Daphne / Astoria

    4월 17일

    RATF Classic: #432 Jake Martin - Daphne / Astoria

    As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos.  Here's our conversation with Jake Martin from last November. Original Post: Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he taught himself the craft, working his way up through kitchens like Union and Maria Hines' Tilth. He moved to Portland in 2007, eventually running acclaimed restaurants Carlyle and Fenouil. This success was followed by a period of intense personal and professional difficulty, including high-profile restaurant closures, a severe depression, and a series of unfulfilling jobs that left him feeling burnt out and disconnected from the food he wanted to cook. ​After hitting a low point, his partner, Silqet, urged him to stop working for others and create his own vision. With her support and help from the Small Business Development Center, he wrote a business plan and secured a loan to open their new restaurant, Daphne, in Astoria. Today, his focus is hyper-local, sourcing nearly all ingredients from within a 75-mile radius. He champions a philosophy of simplicity, letting high-quality ingredients speak for themselves, and aims to educate the community on the exceptional produce, meats, and seafood their own region provides. www.daphneastoria.com @restaurant.daphne Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 13분
  3. #448 Maylin Chavez - Nacar and Travel to Oaxaca

    4월 10일

    #448 Maylin Chavez - Nacar and Travel to Oaxaca

    Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com It's a pleasure to have Maylin Chavez join us again.  This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant.   Maylin goes into her background starting in the Baja region in Mexico, what life was like as a child there, and then studying to go into social criminology, until she realized her passion was cooking.   The last half of the podcast is dedicated to a discussion on Maylin's love of travel, and specifically here, Oaxaca, as host Chris Angelus and Chef Maylin are curating a trip there next January, through Chris' venture, Portland Food Adventures.   https://www.portlandfoodadventures.com/oaxaca2027 https://www.nacaroysters.com/

    1시간 25분
  4. #447 Meg Cotner - Bridgetown Bites April '26 Update

    4월 3일

    #447 Meg Cotner - Bridgetown Bites April '26 Update

    With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous.  But there is one person and her small team, Meg Cotner, publishing her Bridgetown Bites, online and via email push multiple times each week.  We took the opportunity once again to talk to Meg about what's new and upcoming in Portland.  Also, we have a discssion of the business of Bridgetown Bites as well. Key topics in this episode: Portland's culinary landscape Bridgetown Bites and local food coverage James Beard Awards and local recognition Challenges of food journalism and AI misconceptions Upcoming restaurant openings and food events Website - https://bridgetownbites.com/   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 8분
  5. #446 Patrick McKee - Estes

    3월 27일

    #446 Patrick McKee - Estes

    Chef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, his brick and mortar restaurant in the heart of a great restaurant block.  We talk about his influences from Italy and family and of course, his mentor Vitaly Paley, and his vision for creating a space that honors heritage and community. We touch on how overcoming adversity shaped his character, and is a lesson to anyone that they can recover from extreme devastations.   Also, Patrick talks about marriage and the challenges associated with the current political atmosphere and having an immigrant wife. Estes Restaurant - https://estespdx.com Instagram - https://www.instagram.com/estespdx/   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 30분
  6. RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest

    3월 20일

    RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest

    We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp.  Now, he's moved to Porto, Portugal with his wife and among his many endeavors, he writes on substack:  International Adulting.  We talk to Don about what's transpired in the ten years since his first visit with us, including the process of deciding to move and the ins and outs of moving to another country.  Also, having traveled the world, his thoughts on Portland as a food city.  We also get a taste of Portugal, where, among other tasty morsels of info, his wife has created a community of Vegans.  https://internationaladulting.substack.com/ Insta @thedonb   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 27분
  7. #445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey

    3월 13일

    #445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey

    In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insights on the state of Portland's food scene and the socio economic factors that affect it.  Adam shares that he remains focused on their own businesses and personal goals rather than the city as a whole, while still being aware and doing their best to serve their communities.  They talk about their much healthier practices now, with some moderation.   They share their unique and fascinating family journey which includes two very athletic sons and the chronology of events that led to their son Atticus' remarkable football career, including his rise to Division 1 and NFL prospects. We talk stadiums, hot dogs, agents, and their love of Oregon.  Adam fills us in on his solchefpdx project, too.   This is a fun conversation with all sorts of wonderful elements that make these two back-to-back episodes must-listens.   www.harlowpdx.com www.thecountrycat.net www.solchefpdx.com/   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    1시간 8분
  8. #444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat

    3월 6일

    #444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat

    We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington.  Back in 2007, they left Wildwood to create The Country Cat, which was one of the staples of Portland's restaurant heyday.  They eventually opened The Country Cat at the airport, pioneering the idea that a great local restaurant could succeed serving people coming and going from PDX in a very special way.   8 years ago, the Sappingtons bought Harlow restaurant, a plant-based restaurant.  So interested that Adam, who was such a down home Ozark born country boy, would move from so much meat to a plant-based restaurant.  In this interview, we talk about why they did that, personally and professionally, and what it's meant for them since.   Part 2 of this interview will stream starting next week, where we will talk a little more about airport hospitaility, and then get into being parents of one of the best college footaball players in the country as a Duck at the University of Oregon, as their son Atticus readies for the NFL draft.  Stay tuned!!!   @harlowpdx harlowpdx.com thecountrycat.net   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

    50분
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4.7
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46개의 평가

소개

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

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  • 제작진
    RATF
  • 방송 연도
    2013년 - 2026년
  • 에피소드
    99
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    © 2024 RightAtTheFork
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    Right at the Fork

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