17 episodes

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

Roast Magazine Roast Magazine

    • Education
    • 5.0 • 1 Rating

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

    Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

    Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Exploring Scent: The Science, History and Purpose Behind Le Nez du Café" by Sandra Elisa Loofbourow.

    This article originally appeared in Roast Magazine's January/February 2022 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    Thank you to our episode sponsor, Franke. Visit us.coffee.franke.com to learn more.

    • 20 min
    Technically Speaking: Roasted Coffee Product Specifications

    Technically Speaking: Roasted Coffee Product Specifications

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Technically Speaking: Roasted Coffee Product Specifications" by Spencer Turer.

    This article originally appeared in Roast Magazine's September/October 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    Thank you to our episode sponsor, Cablevey Conveyors. Visit cablevey.com to learn more.

    • 12 min
    Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee

    Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee" by Chris Hallien.

    This article originally appeared in Roast Magazine's September/October 2019 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 16 min
    Technically Speaking: Grading Green Coffee for Physical Defects

    Technically Speaking: Grading Green Coffee for Physical Defects

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Grading Green Coffee for Physical Defects" by Chris Kornman.

    This article originally appeared in Roast Magazine's January/February 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 12 min
    Buy Less to Do More: Sourcing Through Partnership and Planning

    Buy Less to Do More: Sourcing Through Partnership and Planning

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Buy Less to Do More: Sourcing Through Partnership and Planning" by Ever Meister.

    This article originally appeared in Roast Magazine's May/June 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 14 min
    Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

    Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Illustrative Roasting: Using Sample Roasting to Capture the Big Picture" by Mike Ebert.

    This article originally appeared in Roast Magazine's January/February 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 21 min

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