12 episodes

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

Roast Magazin‪e‬ Roast Magazine

    • Education

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

    Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

    Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Illustrative Roasting: Using Sample Roasting to Capture the Big Picture" by Mike Ebert.

    This article originally appeared in Roast Magazine's January/February 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 21 min
    Engineering Coffee: The Food Engineer's Role in the Coffee Industry

    Engineering Coffee: The Food Engineer's Role in the Coffee Industry

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Engineering Coffee: The Food Engineer's Role in the Coffee Industry" by Luz Stella Artajo Medina.

    This article originally appeared in Roast Magazine's January/February 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 24 min
    Flavor Development: The Relationship Between Time and Color in Coffee Roasting

    Flavor Development: The Relationship Between Time and Color in Coffee Roasting

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Flavor Development: The Relationship Between Time and Color in Coffee Roasting" by Morten Münchow and Jesper Alstrup.

    This article originally appeared in Roast Magazine's July/August 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 19 min
    Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting

    Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting" by Candice Madison.

    This article originally appeared in Roast Magazine's November/December 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 22 min
    Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan

    Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan" by Andi Trindle Mersch.

    This article originally appeared in Roast Magazine's September/October 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 16 min
    Roasting Plant Continuity Planning (Part I): Developing the Plan

    Roasting Plant Continuity Planning (Part I): Developing the Plan

    Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

    Presenting: "Roasting Plant Continuity Planning (Part I): Developing the Plan" by Andi Trindle Mersch.

    This article originally appeared in Roast Magazine's May/June 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

    This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.

    • 19 min

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