22 episodes
Roast Magazine Roast Magazine
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- Education
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5.0 • 3 Ratings
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Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.
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Interview With Bridge City Coffee: 2024 Micro Roaster of the Year
Roast publisher Connie Blumhardt talks with Gregory Ward and Evan Iluzada of Bridge City Coffee, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com.
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Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting
Roast publisher Connie Blumhardt talks with author Kat Melheim about the article "Balancing Efficiency and Quality: Identifying the Optimal Batch Size for Your Roast" from Issue 119: September | October 2023. Read the preview article at roastmagazine.com.
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When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations" by Anne Cooper.
This article originally appeared in Roast Magazine's May/June 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine -
A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim.
This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine -
Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate" by Chris Kornman.
This article originally appeared in Roast Magazine's January/February 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine. -
Exploring Scent: The Science, History and Purpose Behind Le Nez du Café
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "Exploring Scent: The Science, History and Purpose Behind Le Nez du Café" by Sandra Elisa Loofbourow.
This article originally appeared in Roast Magazine's January/February 2022 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.
Thank you to our episode sponsor, Franke. Visit us.coffee.franke.com to learn more.