14 episodes

Run the Dish with Mario Bosquez: Food, Lifestyle, & Other Kitchen Witchery, features Chefs, recipes, and cooking/baking tips.

Run the Dish also brings you the best in Wine & Spirits recommendations.

The Podcast, hosted by Nominee for Best Radio Show (2007) by the James Beard Foundation, Mario Bosquez, also covers a wide range of lifestyle trends.

The “Teaspoon of Trivia” offers you fascinating and oftentimes whimsical glimpses into the history of food & cooking.

Run the Dish also brings you a raucous, unpredictable look at the fruits, vegetables, and nuts we eat every day. Heads up, we “learn little or nothing and it rarely goes well.”

Run the Dish, featuring Allie the Announcer, brings you the best and most interesting in food, cooking, baking, and beyond.

Run the Dish Mario Bosquez

    • Arts
    • 4.8 • 14 Ratings

Run the Dish with Mario Bosquez: Food, Lifestyle, & Other Kitchen Witchery, features Chefs, recipes, and cooking/baking tips.

Run the Dish also brings you the best in Wine & Spirits recommendations.

The Podcast, hosted by Nominee for Best Radio Show (2007) by the James Beard Foundation, Mario Bosquez, also covers a wide range of lifestyle trends.

The “Teaspoon of Trivia” offers you fascinating and oftentimes whimsical glimpses into the history of food & cooking.

Run the Dish also brings you a raucous, unpredictable look at the fruits, vegetables, and nuts we eat every day. Heads up, we “learn little or nothing and it rarely goes well.”

Run the Dish, featuring Allie the Announcer, brings you the best and most interesting in food, cooking, baking, and beyond.

    Running the Dish on Animal Communication

    Running the Dish on Animal Communication

    ANIMAL COMMUNICATOR & ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS

    AND HOW WE CAN BETTER COMMUNICATE WITH THEM.

    WHAT ARE THEY TRYING TO TELL US?

    CAN WE BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS?

    AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM?

    • 1 hr 6 min
    Running the Dish on Alien Life (Full Episode)

    Running the Dish on Alien Life (Full Episode)

    Full Episode

    ALIEN LIFE? ARE THEY OUT THERE? AND, WHAT DO ALIENS EAT?

    JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW

    HE WILL RUN THE DISH ON HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..."

    IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...

    SHARES, HIS POSSIBLE ALIEN ENCOUNTER...

    • 1 hr 3 min
    Running the Dish on Discovering Alien Life

    Running the Dish on Discovering Alien Life

    ALIEN LIFE? ARE THEY OUT THERE? AND, WHAT DO ALIENS EAT?

    JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW

    HE WILL RUN THE DISH ON HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE, "ELSEWHERE..."

    IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...

    SHARES, HIS POSSIBLE ALIEN ENCOUNTER...

    • 38 min
    The History of the Legendary Delmonicos & New Delmonicos Cookbook

    The History of the Legendary Delmonicos & New Delmonicos Cookbook

    DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED.

    WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY.

    WE’LL TALK LEGENDARY RECIPES... AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND...

    IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA?

    In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS...

    • 50 min
    Mexican Beverages & Frozen Treats

    Mexican Beverages & Frozen Treats

    Ericka Sanchez shares cooling ideas for easy-to-make Refreshing Mexican Beverages & Frozen Mexican Pops.

    We visit with “Pear,” a very jealous fruit & explore Food Love/Hate Conundrums.

    • 37 min
    Keeping Ancient Aztec Dishes Alive

    Keeping Ancient Aztec Dishes Alive

    Chef Irwin Sanchez of Under the Volcano Restaurant in New York City talks Mexican Food with Aztec Roots including Mixiotes… Meat (like Lamb) and salsa steamed in a wrapper until they release scented clouds of flavored steam.

    We also Run the Dish on Baby Whisks and why they are so useful in the Kitchen

    And, we visit with Pistachio in Fruit, Vegetable & Nut in the Spotlight.

    • 43 min

Customer Reviews

4.8 out of 5
14 Ratings

14 Ratings

APPLEDIEHL ,

Informative and FUN!

First of all, I’m so happy to listen to Mario host a program again. In this delightful podcast Mario weaves history, a huge variety of topics and tips in a refreshing and fun way. His guests are diverse and so interesting. Laughter and informative content, what better way is there to learn?

FloydGarden ,

Thoroughly enjoyable!

I’ve been waiting YEARS for a podcast like Run the Dish to make its return! Mario was a favorite host of many loyal viewers from the past Martha Stewart Living Radio channel on Sirius/XM— Run the Dish is just what you (and I) have been waiting for filled with highly enjoyable, laugh-out-loud moments regarding all things cooking, food, and entertaining. You’re gonna love it as much as it do! Enjoy!

Hdjdkeidjdjdjdje ,

Entertaining info about entertaining

This fun podcast uses humor to give handy food and drink tips. A chef and a wine expert reveal ways to make dining at home tasty and cost- efficient. Mario is a long-time TV and radio personality formerly with Martha Stewart, and he knows his stuff and how to tell a story. I’m a fan!

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