Sake Revolution

Timothy Sullivan, John Puma
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Sake Revolution

America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai

  1. Interview with Benoit Champagne of Nijikai Sake

    ٦ جمادى الأولى

    Interview with Benoit Champagne of Nijikai Sake

    Episode 174. This week we welcome a sake personality from Quebec, Canada to the studio – Mr. Benoit Champagne. With a name like Mr. Champagne, you might well think Benoit was destined for a life involved with sparkling wine, but luckily for the sake lovers of Quebec, he found his way first to Japan and discovered a love of sake, which he now guides breweries to exporting in Canada. Benoit also worked for years as a non-Japanese brewer and export manager at a Japanese sake brewery, which we al...

    ٣٢ من الدقائق
  2. Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato

    ١٣ ربيع الآخر

    Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato

    Episode 173. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is our big holiday... think Christmas-4th of July-Halloween all rolled into one! What better way for us to mark the day then with a live recording of Sake Revolution in front of a studio audience and featuring an interview and tasting with our two New York City Tojis: Brandon Doughan of Brooklyn Kura and Shinobu Kato of Kato Sake Works. Our friends and sake fans who attended this live recordin...

    ٥٥ من الدقائق
  3. Finding our Whey: Exploring Sake and Cheese Pairing

    ٢٥ ربيع الأول

    Finding our Whey: Exploring Sake and Cheese Pairing

    Episode 172. "Say Cheese"! If you identify as a curd nerd, join us to explore an exciting new way of pairing with sake! We are joined this week by extra special guest host Myshell who lends her crazy-style palate to our exploration of these pairing possibilities. Listen in as we taste three sakes, each of which has been paired with a show-stopping cheese - each a different style from a different country, no less. Have wine and cheese pairings finally met their match? #SakeRevoluti...

    ٤٦ من الدقائق
  4. Back to School: The Sake Studies Center at Brooklyn Kura

    ١٤ صفر

    Back to School: The Sake Studies Center at Brooklyn Kura

    Episode 171. This week we go back to school...again! Timothy's new role as the Director of Education at the Sake Studies Center at Brooklyn Kura is the focus of today's episode. The Sake Studies Center is the new sake school on the block, offering education, tastings and brewery tours for professionals and sake-curious consumers alike at our state-of-the-art facility at Industry City in Brooklyn. It's also a sake community center where other sake educators can bring their classes ...

    ٣٣ من الدقائق
  5. Interview with Ryan Mellinger of Joto Sake

    ٢٩ محرم

    Interview with Ryan Mellinger of Joto Sake

    Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the General Manager of the Joto Sake imports portfolio at Kobrand. Ryan explains to us, in an easy to understand way, the intricacies of the complex "three tier system" of alcohol distribution that we have in the States and all that goes into getting fresh and delicious sake all the way from Japan to local stores and restaurants for us to enjoy. Speaking of delicious sake, we also taste an int...

    ٣٣ من الدقائق
  6. Sake Vessels: Tokkuri

    ٧ محرم

    Sake Vessels: Tokkuri

    Episode 169. This week, we are returning to our series on sake vessels, but this time looking at sake serviceware in particular. We're focusing in on the Tokkuri, the workhorse carafe used for sake service across the world. Tokkuri carafes can be used to serve sake chilled, room temperature, and to warm it up as well. The materials used to make tokkuri run the gamut from metal to glass to wood, with the most popular being ceramic. However utilitarian, use of the tokkuri come...

    ٢٩ من الدقائق
  7. Prefecture Profile: Exploring Oita with Chris Johnson

    ١٥ ذو الحجة

    Prefecture Profile: Exploring Oita with Chris Johnson

    Episode 168. We are off to explore the sake scene in another region of Japan! This time it is beautiful Oita Prefecture! As we don't know much about Oita, despite there being 33 sake breweries there, we needed to phone-a-friend. Luckily for us, our buddy Chris Johnson (aka The Sake Ninja) lived for 3 years in rural Oita on the Jet program. Chris gets us up to speed on the charms of Oita as well as the local customs and food culture. We also hear tales of Onsen that are...

    ٣٤ من الدقائق
  8. Funky Packaging: Kikusui Funaguchi Smart Pouch

    ٢١ ذو القعدة

    Funky Packaging: Kikusui Funaguchi Smart Pouch

    Episode 167. If we think about sake, usually an image of a glass bottle pops to mind. But if we scratch the surface and investigate a bit more the way that sake is packaged and shipped, there is a world of variety out there you may not have considered! This leads us to our latest series we are calling "Funky Packaging"... think of it as sake beyond the glass bottle. Cups, bags, paks, and today's packaging - the Kikusui Funaguchi "Smart Pouch". It's kinda like a Capri Sun and...

    ٣٢ من الدقائق
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America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai

المعلومات

  • صناع العمل
    Timothy Sullivan, John Puma
  • سنوات النشاط
    ١٤٤١ هـ - ١٤٤٦ هـ
  • الحلقات
    ١٧٥
  • التقييم
    ملائم
  • حقوق النشر
    © 2024 Sake Revolution
  • موقع البرنامج على الويب
    Sake Revolution

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