Sauced on Beer Bourbon and BBQ

Beer Bourbon BBQ
  • 4.9 (21)
  • FOOD

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!

  1. 08/25/2020

    Episode 59: Traverse City Whiskey Co.

    On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail. staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    42 min

  2. 08/04/2020

    Episode 58: Grass vs. Grain

    On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  Brad @bradlovesbacon If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    29 min

  3. 07/22/2020

    Episode 57: Copper Cannon

    We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last! staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  Alex @the.alex.experiment If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    36 min

  4. 04/14/2020

    Episode 56: Cedar Ridge Distillery

    On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa. staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beerbourbonbbq  Roger @rogerbentleybib Andrew @indomitablebeard If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    33 min

  5. 03/17/2020

    Episode 55: 314 Day

    On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beerbourbonbbq  Roger @rogerbentleybib Alex @the.alex.experiment Scotch Guy @dangerr_guy If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    38 min

  6. 03/03/2020

    Episode 54: No More IPAs... Ever!

    On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're never going to drink cheap beer or any IPAs ever again on our podcast. Find out why... staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beerbourbonbbq  Roger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    28 min

  7. 02/18/2020

    630 on Still630: X-31

    On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-31, a wheat whiskey with a mash bill of 84% wheat, 9% corn and 7% rye. #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beerbourbonbbq  Roger @rogerbentleybib Alex @the.alex.experiment Scotch Guy @dangerr_guy If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    11 min

  8. 02/04/2020

    Episode 53: Whiskey, Can I see your ID?

    On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare release whiskey from our friends at Still630, and then our local bourbon group's first ever barrel pick. Guess they were right when they said "Good things come to those who wait" because whiskey with some age sure does taste so much better. #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beerbourbonbbq  Roger @rogerbentleybib Lucas @sold_audio If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

    42 min
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4.9
out of 5
21 Ratings

About

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!

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