Scubeskitchen

Chef Scubes
  • 5,0 (3)
  • Culinária
  • Semanal

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.

Episódios

  1. Episode 9: Great British Baking and Gandalf's Birthday Cake

    09/06/2023

    Episode 9: Great British Baking and Gandalf's Birthday Cake

    Steven Carter-Bailey talks with Chef Scubes about how his corporate career in marketing turned into competing on The Great British Baking Show and making celebrity birthday cakes for Sir Ian McKellen and Carlos Santana. Guest: Steven Carter-Bailey is a professional baker who has taken his career to great heights Instagram: @spongecakesquaretin TikTok: @stevencarterbailey

    1h 25min
  2. Episode 8: Panama City, Free Knives and Twelve Restaurants

    23/05/2023

    Episode 8: Panama City, Free Knives and Twelve Restaurants

    Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting. Guest: Felipe Milanes Instagram/TikTok: @chefmilanes

    53 min
  3. Episode 7: The Iconic White Glasses (Graham Elliot)

    16/05/2023

    Episode 7: The Iconic White Glasses (Graham Elliot)

    Graham talks with Chef Scubes about his career in television, winning numerous culinary awards and cooking for President Obama on his birthday. Guest: Graham Elliot is a Michelin starred chef who has competed in and judged a number of television food shows. He has been a culinary icon for many years and is now a partner in the FARout Hospitality group which is opening restaurants throughout Texas. Instagram: @grahamelliot Twitter: @grahamelliot Website: grahamelliot.com

    51 min
  4. Episode 6: From Scotland to Netflix

    09/05/2023

    Episode 6: From Scotland to Netflix

    Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas. Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who's gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas. Instagram: @chefgrahamcampbell Restaurant: @castlehill_bistro

    48 min
  5. Episode 5: Street Tacos, Los Angeles and Pasta Dreams

    02/05/2023

    Episode 5: Street Tacos, Los Angeles and Pasta Dreams

    Alfredo Linares talks with Chef Scubes about his early life making street tacos in Mexico City, moving to Los Angeles and working his way up to pasta chef at a Michelin star, celebrity chef owned restaurant. Guest: Alfredo Linares is a professional chef in the Los Angeles area specializing in pasta. Instagram: @alfredopasta656

    32 min
  6. Episode 4: Meat Rabbits, Opening Restaurants and Chef Consulting

    25/04/2023

    Episode 4: Meat Rabbits, Opening Restaurants and Chef Consulting

    Johnathon Pauley talks with Chef Scubes about his side gig of raising meat rabbits for local fine dining, what it's like being on an opening team for over a dozen restaurants and the ins and outs of owning a chef consulting business. Guest: Johnathon Pauley has been an Executive Chef in multiple high profile restaurants, owns a chef consultant business in the Dallas, TX area and also raises meat rabbits to sell to local fine dining restaurants. Instagram: @chefpauley Website: tiredchef.com

    32 min

  7. 18/04/2023

    Episode 3: Star Wars, more Star Wars and Horses kicking in windows

    Chef Tim Finley talks with Chef Scubes about the incredible world of Star Wars cosplay, owning and operating a hometown restaurant and small town living where the word "community" actually means something. Guest: Tim Finley is a classically trained chef, owner and operator of Fennellys' Irish Pub in Elkader, Iowa and an incredibly talented Star Wars fan. You can find Tim on Instagram @t_and_t_fin and his restaurant @fennellysirish

    42 min
  8. Episode 2: Writing Books, Women's Equality and Instagram Fame

    11/04/2023

    Episode 2: Writing Books, Women's Equality and Instagram Fame

    Hanalei Souza talks with Chef Scubes about the process of writing her first book, what it's like to be a young woman working in the culinary industry and the ups and downs of building a popular social media cooking personality. Guest: Hanalei Souza is the face behind the popular Instagram page Lady Line Cook. She is also the author of her book "Nice Work, Boys!" and an accomplished Sous Chef.

    55 min
  9. Episode 1: Michelin Stars, Immigration and a mystery of Chicken Tikka Masala

    03/04/2023

    Episode 1: Michelin Stars, Immigration and a mystery of Chicken Tikka Masala

    Chef Akshay Bhardwaj talks with Chef Scubes about winning and losing Michelin Stars, a family who immigrated from India and the very mysterious history of Chicken Tikka Masala. Guest: Akshay Bhardwaj is the Michelin starred Executive Chef of Junoon restaurant in New York City.

    1h 25min
  • 9 episódios

Classificações e avaliações

5
de 5
3 avaliações

Sobre

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.

Informações

  • Criado por
    Chef Scubes
  • Anos de atividade
    2 mil
  • Episódios
    9
  • Classificação
    Explícito
  • Copyright
    © Chef Scubes
  • Site do podcast
    Scubeskitchen