100 episodes

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Seattle Kitchen KIRO Seattle

    • Food
    • 4.5, 57 Ratings

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Customer Reviews

4.5 out of 5
57 Ratings

57 Ratings

LazyLiz1972 ,

Great Chefs Great Show

Being in the studio audience on a Tuesday brunch hour was a blast! So much chemistry between the chefs and hosts.

Keekmojo ,

What’s the deal

Who are all these morons suddenly on this show? The game show segments with nimrods who can’t read questions properly but even worse, who CLEARLY know absolutely NOTHING about food and can’t even pronounce basic ingredients, are cringe-y. And Tom has seriously lacking social skills. Feel bad for Thierry.

1 musketeer ,

Chef rivalry

I Enjoy the contrast and rivalry between the 2 chefs which spices up the show. Tom knows the Seattle restaurant scene as he owns many restaurants there, so gives a very interesting perspective.
Find Katie annoying, but overall it is a fun cooking show to listen to. I always pick up a tip or two.

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