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186 episodes
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ShandeeLand Shandee Chernow
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- Health & Fitness
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5.0 • 19 Ratings
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Experience Over Food: Insights from David "Rev" Ciancio
We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Founder and CMO of Handcraft Burgers and Brews and the Head of Revenue Marketing for Branded Strategic Hospitality. Recently, he's embarked on a new journey with Baboo, an innovative online ordering and food delivery platform that's commission-free and...
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Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and catering programs. Her unique blend of culinary expertise and business acumen sets her apart in the industry.With a family who supported her every step of the way, Caitlin inherited their strong work ethic. She walks by the iconic field every day, ...
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Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his remarkable career path.Troy delves into the art of choosing the perfect location for success, drawing parallels between real estate and crafting the perfect menu. He emphasizes that just like a well-curated dish, a strategic location is a recipe for tri...
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Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry during college, highlighting the diverse career paths that hospitality can offer.We delve into Ledo Pizza's rich history, exploring its origins, unique selling points, and how it has carved its niche in the competitive pizza landscape. Aaron sheds light on t...
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Hospitality Excellence: We Welcome Back Žana Usher
We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to detail for an exceptional guest experience. Today, she's back, urging us to go the extra mile and elevate our hospitality game toensure our guests have the ultimate experience!But that's not all – Žana has launched her very own podcast, "Global Dat...
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Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies.Starting her blog back in 2008, Allie has become a beacon of knowledge in the realm of safe and enjoyable travel for those with food allergies. Her website, missallergicreactor.com, is a treasure trove of information and a go-to resource for anyo...
Customer Reviews
Amazing show
I’ve really enjoyed hearing stories from all these amazing guests. Shandee is such a great host. She gets people to really open up and tell their real stories. So many amazing conversations on interesting subjects. Learned interesting insights on food allergies and also challenges faced by restauranteurs.
Love it!
Love the show, appreciate Shandee’s vulnerability and realness and look forward to hearing from great guests talking about entrepreneurship and also food allergies.