
Shirube After Hours
Kodai
Stories from Behind the Counter. Welcome to Shirube After Hours. I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica. I was born and raised in my father’s izakaya in Tokyo. Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me. For me, izakaya is more than food. It’s people, culture, and a feeling. So pull up a seat, pour yourself a drink, and let’s begin.
- 1 Episode
About
Stories from Behind the Counter.
Welcome to Shirube After Hours.
I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica.
I was born and raised in my father’s izakaya in Tokyo.
Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me.
For me, izakaya is more than food.
It’s people, culture, and a feeling.
So pull up a seat, pour yourself a drink,
and let’s begin.
Information
- CreatorKodai
- Years Active2026
- Episodes1
- RatingClean
- Copyright© 2026 Kodai
- Show Website