Shirube After Hours

Kodai

Stories from Behind the Counter. Welcome to Shirube After Hours. I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica. I was born and raised in my father’s izakaya in Tokyo. Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me. For me, izakaya is more than food. It’s people, culture, and a feeling. So pull up a seat, pour yourself a drink, and let’s begin.

About

Stories from Behind the Counter. Welcome to Shirube After Hours. I’m Kodai Uno, chef and owner of Shirube Tokyo Izakaya in Santa Monica. I was born and raised in my father’s izakaya in Tokyo. Here, I share stories from my life behind the counter — the people I’ve met, the lessons I’ve learned, and the experiences that shaped what izakaya means to me. For me, izakaya is more than food. It’s people, culture, and a feeling. So pull up a seat, pour yourself a drink, and let’s begin.