Sips Across the Sea

Eric Zandona and David T. Smith

Tune in to spirit experts Eric Zandona and David T. Smith talk about drinks, drinking culture and fun ways to responsibly enjoy the wide world of spirits, mixed drinks, canned cocktails, and other boozy beverages.

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  1. World Gin Day

    6月13日

    World Gin Day

    On this special World Gin Day episode of Sips Across the Sea, hosts Eric Zandona @ezdrinking and David T. Smith @summerfruitcup raise a glass to one of the world's most beloved spirits. They dive into the origins of World Gin Day, and the underappreciated combination of gin and water. Expect spirited discussions about this classic serve, how different ratios of water effects the taste of gins, drinks in classic films, the beauty of Pink Gin, the uniqueness of UK pub culture, temperance, prohibition, and no episode would be complete without a mention of old Jene and Lionel. Whether you're a die-hard gin enthusiast or a curious newcomer, this episode offers a refreshing perspective on the various ways to enjoy the beauty of juniper. Spirits mentioned in this episode include: Tanqaray London Dry Gin 47.3% ABV St. Geroge Spirits Terroir Gin 45% ABV Still G.I.N. 42.5% St. Augustine Distillery Barrel Finished Gin 50% ABV Plymouth Gin 41.2% ABV Valentine Distilling Co. Liberator Gin 42% ABV Conker Dorset Dry Gin 40% ABV Locations and Cocktails in this episode include: The Ship & Shovell 2 Craven Passage, London WC2N 5NF, UK Martini on the Rocks 2 ½oz gin ½oz dry vermouth Fill rocks glass with ice, combine gin and dry vermouth and stir. Garnish with lemon twist or olive. Pink Gin & Water 2oz gin 1 dash Angostura bitters 2 to 4oz water Fill a rocks or highball glass with ice and add gin, Angostura and water to desired amount. Stir and garnish with a lemon twist. Churchill Gin & Water Highball ½oz gin Top with water Cover the bottom of a highball glass with gin. Top up glass with ice cold water. Mix up your favorite combination of gin and water and sip along with us. Happy World Gin Day!

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Tune in to spirit experts Eric Zandona and David T. Smith talk about drinks, drinking culture and fun ways to responsibly enjoy the wide world of spirits, mixed drinks, canned cocktails, and other boozy beverages.