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Dhanya KC

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علوم حياة

Interesting Microbiologcal aspects

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Components of a thesis - Part I

Components of a thesis - Cover page, certificate, Declaration, Acknowledgements, Table of Contents, Lists of Tables/ Figures/ Illustrations/ Appendices and Abstract

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Introduction to the factors causing biodiversity loss

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Introduction to plant and animal biodiversity

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Microbiology of Raw Milk

Milk as a substrate for Microbes, types of Microbes in Milk, sources of Microbial contamination of Milk

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Physical and Chemical Properties of Milk

Physical and Chemical Properties of Milk

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Chemical Agents for Microbial Control

Chemical Agents for Microbial Control

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Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations

Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations

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Control of Microorganisms by using moist heat

Control of Microorganisms by using moist heat is discussed

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Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture

Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture

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The Human Microbiome

Microbiota - The most influential organ in our body

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Solid State Fermentation

Solid State Fermentation

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Introduction to thesis writing

Introduction to thesis writing

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١٢ حلقة

Interesting Microbiologcal aspects

صناع العمل

Dhanya KC
سنوات النشاط

٢٠٢٠ - ٢٠٢١
الحلقات

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التقييم

ملائم
حقوق النشر

© Dhanya KC
موقع البرنامج على الويب

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