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76 episodes
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Something's Burning Berty Boy Productions
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- Comedy
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4.8 • 46 Ratings
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Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them
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S4 E1: Wrestle-Mania with Ric Flair and Sam Morril
The Nature Boy himself swings by the kitchen to chat with Sam Morril and Bert about the good ol’ wrestling days. He opens up about his son, his women, and his FLAIR. They’ll laugh, they’ll cry… and they’ll eat French Onion – inspired chicken with a side of Bodega Cat whiskey. Plus, he’s promo’ing the hell out of Sam’s new special. You should check it out, too.
Watch Sam's new hour special You've Changed on Amazon Prime https://amzn.to/3RVl3og
Get tickets and info for Sam's tour at https://www.SamMorril.com
Follow Sam Morril:
https://www.instagram.com/sammorril
Follow Ric Flair:
https://www.instagram.com/ricflairnatureboy
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This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning
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For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices -
S4 E02: A Sister Sit-Down w/ Jenny & Sam Mollen and the Kreischer Sisters
Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick.
Follow All the Fails with Jenny Mollen:
https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068
Follow Kottie and Sam's Don’t Worry About It Podcast:
https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803
Follow Jenny Mollen:
https://www.instagram.com/jennymollen
Follow Samantha Mollen:
https://www.instagram.com/samanthamollen
Follow Kottie Kreischer:
https://www.instagram.com/kottiekreischer
Follow Annie Kreischer:
https://www.instagram.com/anniekreischer
This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING
This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING
Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.
This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Tomato Bruschetta and Gochujang Carbonara
Ingredients for Bruschetta:
-3 Cups Cherry tomatoes
-1/2 ounce fresh basil
-Kosher salt and black pepper-1 loaf baguette or French loaf
-Extra virgin olive oil
-2-3 garlic cloves
-Balsamic glaze
Steps:
1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper
2. Slice bread into ½ inch pieces and brush one side with oliva oil
3. Cook oiled side of bread in cast-iron pan
4. Brush top of bread with olive oil, flip, and cook other side
5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil
Ingredients for Gochujang Carbonara:
-3 ounces parmesan cheese
-2 tbs gochujang
-1 tbs rice vinegar
-1 tsp honey
-3 garlic cloves
-2 medium scallions
-8 ounces pancetta
-1 tbs canola oil
-1 LBS dry spaghetti
-4 large egg yolks
-Kosher salt
-2 tsp ground pepper
Steps:
1. Combine gochujang, rice vinegar, honey into small bowl
2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan
3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture
4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper
5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing.
6. Turn heat to lowest setting and return pancetta to the skillet.
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S3 E1: Ms Pat & Byron Bowers Teach Me Black People Mashed Potatoes & Crack Cocaine
Comedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!
Follow Ms. Pat:
https://www.instagram.com/comediennemspat
Follow Byron Bowers:
https://www.instagram.com/byronbowers
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1
For MERCH: https://store.bertbertbert.com/
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices -
S3 E2: Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling Tattoos
Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony’s tricks to tingling tattoos. Plus, we’re pitching a movie for me and Russell Crowe to star in and I’m revealing my cheat code for pushups.
Follow Tony Hawk:
https://www.instagram.com/tonyhawk
Follow Jason Ellis:
https://www.instagram.com/wolfmate
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1
For MERCH: https://store.bertbertbert.com/
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Follow Ms. Pat:
https://www.instagram.com/comediennemspat
Follow Byron Bowers:
https://www.instagram.com/byronbowers
Learn more about your ad choices. Visit megaphone.fm/adchoices -
S3 E3: I’m Treating the Lawrence Brothers to Pasta and Presents
The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.
Follow Joey Lawrence:
https://www.instagram.com/joeylawrence
Follow Andrew Lawrence:
https://www.instagram.com/andrewlawrence
Follow Matt Lawrence:
https://www.instagram.com/matthewlawrence
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For MERCH: https://store.bertbertbert.com
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices -
S3 E4: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
Follow Jake Johnson:
https://www.instagram.com/mrjakejohnson
Follow Gareth Reynolds:
https://www.instagram.com/reynoldsgareth
ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS
1. Balsamic Mushrooms
INGREDIENTS:
Balsamic Vinaigrette
Melted Ghee
Minced Garlic
Chopped Fresh Thyme
Sea Salt
Black Pepper
Whole Baby Portabella Mushrooms
STEPS:
Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
Add mushrooms and toss until coated
Place mushrooms on baking sheet
Roast at 400° for 15-20 min.
2. Zucchini Pesto Pasta
INGREDIENTS:
Whole Zucchinis
Pesto
Sliced Red Onion
Sliced Mushrooms
Cherry Tomatos
Minced Garlic
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For all TOUR DATES: http://www.bertbertbert.com
For Fully Loaded: https://fullyloadedfestival.com/
Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices
Customer Reviews
Bert Bert Bert
Hey Bert love the pods and how you separated it is there a way you can order it so I don’t have to scroll to the bottom for the newest episode
Thanks
I appreciate the separation from the main show as I like drinking,and cooking on my days off.This will be a nice treat for those days!
Best comedian ever
Love you Bert for life