66 episodes

Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them

Something's Burning Berty Boy Productions

    • Comedy
    • 4.8 • 37 Ratings

Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them

    S3 E1: Ms Pat & Byron Bowers Teach Me Black People Mashed Potatoes & Crack Cocaine

    S3 E1: Ms Pat & Byron Bowers Teach Me Black People Mashed Potatoes & Crack Cocaine

    Comedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!
    Follow Ms. Pat:
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    • 1 hr
    S3 E2: Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling Tattoos

    S3 E2: Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling Tattoos

    Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony’s tricks to tingling tattoos. Plus, we’re pitching a movie for me and Russell Crowe to star in and I’m revealing my cheat code for pushups.
     
    Follow Tony Hawk:
    https://www.instagram.com/tonyhawk 
     
    Follow Jason Ellis:
    https://www.instagram.com/wolfmate 
     
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    Follow Ms. Pat:
    https://www.instagram.com/comediennemspat
     
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    https://www.instagram.com/byronbowers
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    • 1 hr 2 min
    S3 E3: I’m Treating the Lawrence Brothers to Pasta and Presents

    S3 E3: I’m Treating the Lawrence Brothers to Pasta and Presents

    The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.
     
    Follow Joey Lawrence:
    https://www.instagram.com/joeylawrence
     
    Follow Andrew Lawrence:
    https://www.instagram.com/andrewlawrence 
     
    Follow Matt Lawrence:
    https://www.instagram.com/matthewlawrence 
     
     
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    YouTube: http://www.YouTube.com/user/Akreischer 
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    • 1 hr 3 min
    S3 E4: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds

    S3 E4: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds

    Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
     
    Follow Jake Johnson:
    https://www.instagram.com/mrjakejohnson 
     
    Follow Gareth Reynolds:
    https://www.instagram.com/reynoldsgareth 
     
     
    ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS
     
    1. Balsamic Mushrooms
     
    INGREDIENTS:
    Balsamic Vinaigrette
    Melted Ghee
    Minced Garlic
    Chopped Fresh Thyme
    Sea Salt
    Black Pepper
    Whole Baby Portabella Mushrooms
     
    STEPS:
    Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
    Add mushrooms and toss until coated
    Place mushrooms on baking sheet
    Roast at 400° for 15-20 min.
     
    2. Zucchini Pesto Pasta
     
    INGREDIENTS:
    Whole Zucchinis
    Pesto
    Sliced Red Onion
    Sliced Mushrooms
    Cherry Tomatos
    Minced Garlic
    Olive Oil
    Salt
    Black Pepper
    Crushed Red Pepper
     
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    • 55 min
    S3 E5: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor

    S3 E5: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor

    I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
     
    Follow Corey Taylor:
    https://www.instagram.com/coreytaylor 
     
    Follow Gavin Rossdale:
    https://www.instagram.com/gavinrossdale 
     
     
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    For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com 
     
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    TikTok: http://www.TikTok.com/@bertkreischer 
    Text Me: https://my.community.com/bertkreischer
     
     
    FISH AND CHIPS W/ HOMEMADE TARTER SAUCE
     
    1. Beer-Batter Fish
     
    INGREDIENTS:
    White fish, like cod or tilapia
    Salt & Black Pepper
    AP Flour
    Garlic Powder
    Paprika
    Seasoned Salt
    Egg, lightly beaten
    Beer
    Canola Oil
     
    STEPS:
    Cut fish into strips; pat dry
    Season with salt and black pepper; set aside
    Whisk together flour, garlic powder, paprika, and seasoned salt
    Stir in beaten egg
    Gradually whisk in beer until mixture is no longer lumpy.
    Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.
    Place on drying rack to prevent fish from getting soggy
     
    2. Homemade Tarter Sauce
     
    INGREDIENTS:
    Mayo
    Dill pickle relish
    Fresh dill
    Lemon juice
    Dijon Mustard
    Sugar
    Cayenne Pepper
    Black Pepper
     
    STEPS:
    Combine all ingredients into a bowl and mix well.
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    • 1 hr 6 min
    S3 E6: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass

    S3 E6: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass

    While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
     
    LEMON PEPPER SEA BASS WITH WILTED SPINACH
     
    1. Sea Bass
     
    INGREDIENTS:
    Sea Bass
    Lemon Pepper
     
    STEPS:
    Season both side of fillets with lemon pepper
    Bake at 425° for 25-30 min, flipping halfway through.
     
    2. Wilted Spinach
     
    INGREDIENTS:
    Baby Spinach
    Pine Nuts
    Minced Garlic
    Feta Cheese
     
    STEPS:
    Toast pine nuts in pan
    Add garlic 
    Wash spinach and place in pan still damp
    Cook until spinach has cooked down
    Fold in feta cheese
     
    Follow Me!
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    Text Me: https://my.community.com/bertkreischer
     
    Follow Dr. Drew: 
    https://www.instagram.com/drdrewpinsky 
     
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    https://www.instagram.com/adamcarolla 
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    • 55 min

Customer Reviews

4.8 out of 5
37 Ratings

37 Ratings

anduww12 ,

Bert Bert Bert

Hey Bert love the pods and how you separated it is there a way you can order it so I don’t have to scroll to the bottom for the newest episode

LurkingLunk ,

Thanks

I appreciate the separation from the main show as I like drinking,and cooking on my days off.This will be a nice treat for those days!

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