Sommlight

Washington Wine
  • 4.9(30개의 평가)
  • 직업

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

  1. Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle

    2022. 06. 29.

    Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle

    Jackson Rohrbaugh on pairing nacho Doritos with Sherry, storytelling in 5 words or less, and approaching hospitality like it’s a ballet.

    57분
  2. Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid

    2022. 06. 01.

    Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid

    Brooks Fraser on moving from the city to the mountains, abandoning law school for bartending, and how transformative deprogramming your life can be.

    1시간 4분
  3. Scott Ota, Co-Founder, Second Growth, San Antonio

    2022. 04. 27.

    Scott Ota, Co-Founder, Second Growth, San Antonio

    Scott Ota on the importance of finding your ‘why’, his extensive record collection and how to score your wins early in the day.

    1시간 10분
  4. Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco

    2022. 02. 02.

    Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco

    Eugenio Jardim on tennis meditation, constantly being foiled by wine foils, and his unbreakable enthusiasm for life.

    1시간 5분
  5. Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco

    2022. 01. 12.

    Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco

    Tonya Pitts on sound baths, Champagne as one of her food groups, and the symphony level of synchronized service.

    1시간 8분
  6. Chris Tanghe, Interim Executive Director || GuildSomm, Seattle

    2021. 12. 08.

    Chris Tanghe, Interim Executive Director || GuildSomm, Seattle

    Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.

    1시간
  7. Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle

    2021. 11. 02.

    Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle

    Chris Horn on living his best life by getting pedicures, avoiding multitasking for efficiency, and perpetually falling in and out of love with wine.

    1시간 24분
  8. Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater

    2021. 10. 05.

    Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater

    Kaitlyn Duke on growing up in steak houses, considering a future in funeral homes, and her surprising love for spiders and snakes.

    1시간 8분
모두 보기(41개)

4.9
최고 5점
30개의 평가

소개

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

정보

  • 제작진
    Washington Wine
  • 방송 연도
    2020년 - 2022년
  • 에피소드
    41
  • 등급
    무삭제판
  • 저작권
    © 2026 Sommlight
  • 웹사이트 보기
    Sommlight