Sound Bites

The Daily Memphian
The Daily Memphian
  • 4.5 (23)
  • Food
  • Updated Biweekly

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

  1. 1d ago

    S9E27: Loud Mary's Part 2

    Allie Mounce and Holly Whitfield continue the conversation. They talk about Pretty Useful Co., the design agency that Allie co-owns, and its work in the local restaurant industry. They also discuss home gardening and why they think it has become so popular.

    S9E27: Loud Mary's Part 2

  2. 6d ago

    S9E26: Loud Mary's

    Loud Mary's egg stand owner Allie Mounce joins Holly Whitfield to talk micro-homesteading, vegetable gardening and raising chickens. The two discussed their friendship forged through food, sushi dinners and memorable meals.

    S9E26: Loud Mary's

  3. Jul 9

    S9E25: Rebecca Severs with Bari

    Rebecca Severs joins Holly Whitfield to talk about running Midtown staple Bari Ristorante e Enoteca, working with her husband and three sons, being the only Italian wine ambassador in town. They also discuss Bari's signature dishes like carbonara, fresh vegetables, seafood and an enormous Italian cheese list.

    S9E25: Rebecca Severs with Bari

  4. Jun 23

    S9E24: Hog & Hominy's Cam Smith

    Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashville and Memphis. Smith developed Cameo's signature smashburger before becoming executive sous chef at Hog & Hominy in late 2024.

    S9E24: Hog & Hominy's Cam Smith

  5. Jun 15

    S9E23: Mushroom queen and Groovy Gratitude collab for Umami Amora

    Groovy Gratitude owner Alicia Dixon and Shroomlicious owner Daishu McGriff talk about their restaurants and what they've learned hosting food events in Memphis. They also discuss the upcoming Juneteenth Umami Amora dinner on June 19.

    S9E23: Mushroom queen and Groovy Gratitude collab for Umami Amora

  6. Jun 10

    S9E22: Kelly English talks Second Line relocation

    Chef Kelly English sticks around for part two to talk about The Second Line's move to East Memphis, his restaurant recommendations and more.

    S9E22: Kelly English talks Second Line relocation

  7. Jun 3

    S9E21: Chef Kelly Englishs talks Le Bon Appetit's culinary tradition

    Chef Kelly English doesn't want to judge your food competition, but he's spent plenty of time working with a cause close to his heart: Le Bonheur Children's Hospital. On June 6, he's helping host 26 chefs for Le Bon Appetit, a bi-annual fundraiser that supports the hospital. He joined this week's Sound Bites podcast to talk about the event.

    S9E21: Chef Kelly Englishs talks Le Bon Appetit's culinary tradition

  8. May 27

    S9E20: The Daily Memphian's new food writer

    Sophia Surrett joins host Holly Whitfield to talk about her role on the Daily Memphian's staff. She also talks about her experience covering the Memphis in May World Championship Barbecue Cooking Contest for the first time, her background in journalism and what she has learned about covering her new beat so far.

    S9E20: The Daily Memphian's new food writer
See All (200)

4.5
out of 5
23 Ratings

About

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

Information

  • Channel
    The Daily Memphian
  • Creator
    The Daily Memphian
  • Years Active
    2019 - 2026
  • Episodes
    200
  • Rating
    Clean
  • Copyright
    Copyright © 2026 The Daily Memphian
  • Show Website
    Sound Bites

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