Spooning with Mark Wogan

Virgin Radio UK
  • 5.0 (2)
  • FOOD
  • UPDATED WEEKLY

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

  1. Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies

    1D AGO

    Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies

    Singer Miles Kane joins Spooning With Mark Wogan this week. Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies. Dishes Served: Guilty Pleasure- Vodka Haribo Treat: Margarita Pizza Spoon One: Buffalo Chicken Wings Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    40 min
  2. PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

    OCT 8

    PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

    This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagus with Sauce Gribiche  Spoon Two- Peanut Butter Trifle For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs Assistant Producer: Cami Lamont-Brown This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    13 min
  3. Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

    OCT 8

    Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

    This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagus with Sauce Gribiche  Spoon Two- Peanut Butter Trifle For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs Assistant Producer: Cami Lamont-Brown This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

    38 min
  4. PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese

    OCT 1

    PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese

    Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week. Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise. Dishes served: Guilty Pleasure- Dates and M & S Treats  Spoon One- Chicken and rice Spoon Two- Spaghetti Bolognese Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka. For more information on Yutaka visit: https://yutaka.london  Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    39 min
  5. PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

    SEP 24

    PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

    Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life. Dishes Served: Symplicity Ragu made with thirty plants and a Kombucha Shot Spoon One- Pavolva with nine berries Spoon Two- Sweet potato and coconut curry For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Professor Tim Spector’s book, Ferment is out to buy now. Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    34 min
  6. PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

    SEP 24

    PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

    Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life. Dishes Served: Symplicity Ragu made with thirty plants and a Kombucha Shot Spoon One- Pavolva with nine berries Spoon Two- Sweet potato and coconut curry For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Professor Tim Spector’s book, Ferment is out to buy now. Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    18 min
  7. PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

    SEP 17

    PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

    Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac and Chips Spoon One- Beef Wellington Spoon Two- Chorizo sausage and butternut squash  Mimi’s album Confessions is out to stream now For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    31 min
  8. PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

    SEP 17

    PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

    Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac and Chips Spoon One- Beef Wellington Spoon Two- Chorizo sausage and butternut squash  Mimi’s album Confessions is out to stream now For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Assistant Producer: Panos Kalaroutis  This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

    12 min
See All (126)

Trailer

Ratings & Reviews

5
out of 5
2 Ratings

About

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Virgin Radio UK
  • Years Active
    2023 - 2025
  • Episodes
    126
  • Rating
    Clean
  • Copyright
    © News UK
  • Show Website
    Spooning with Mark Wogan

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