Straight From The Line

Straight From The Line

Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

Episodes

  1. 02/02/2015

    Episode 4: Anita Stewart

    Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.

  2. 01/29/2015

    Episode 3: Brad Long

    Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.

  3. 09/11/2014

    Episode 2: Dennis Johnston

    Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.

  4. 06/25/2014

    Episode 1: Todd Perrin

    Episode 1: Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador. Chef Todd Perrin joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.

    Episode 1: Todd Perrin
  • 4 Episodes

About

Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

Information

  • Creator
    Straight From The Line
  • Years Active
    2014 - 2015
  • Episodes
    4
  • Rating
    Explicit
  • Copyright
    © All rights reserved
  • Show Website
    Straight From The Line