Foodie Fiends Podcast

Foodie Fiends Podcast
  • 5.0 (2)
  • SOCIETY & CULTURE
  • UPDATED BIWEEKLY

Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.

Episodes

  1. 07/13/2022

    Oranges

    Foodie Fiends Podcast

  2. 06/29/2022

    Hard Candy

    lozenges, the candy origin story. Bonus high school emotional damage plot

  3. 06/01/2022

    Soda Pop

    Soda. Pop. Soda Pop. Cola. Tonic. Fizzy Juice. Soft Drink. Fizzy Drink. Many names for a carbonated beverage. What do you call it?

  4. Rice

    05/18/2022

    Rice

    Rice is Life

  5. 05/04/2022

    Eggs

    Mmm, we love eating the discarded menstrual cycle of fowls. Adding an egg to any meal instantly makes it *fancy* and cost $5 more!

  6. 04/20/2022

    Dimsum

    Have we identified the perfect brunch? We’ll tell you as Asian-Americans which are the best ones to order. Trust us, we know our stuff!

  7. 04/06/2022

    Reddit Food Takes

    Amazingly, some people have hotter food takes than we do. Is this what it feels like when people listen to us?

  8. 03/24/2022

    Sweet Pies

    Disclaimer - one of us hates pies. Cake > Pie.

  9. 03/09/2022

    Dumplings

    The dumplings in Chicken and dumplings soup are not dumplings. There, we said it. In this episode, we learn that our definition of a dumpling is vastly different from how our good friend Wikipedia defines it.

  10. 02/23/2022

    Milk

    How do you milk a nut? That’s not something you will learn from this episode. But you will hear our lukewarm takes on milk and milk culture and learn what the ~perfect~ substitute for cow’s milk is.

  11. 02/23/2022

    Potatoes

    Boil ‘em, mash ‘em, put ‘em in a stew. In this inaugural episode, we explore the humble beginnings of the versatile potato. Who knew such a crop could be so controversial!

  • 11 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.

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