Switch It On!

Amanda & Joshua, chef owners of Switch Bakery
  • 5.0 (2)
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  • UPDATED DAILY

Switch It On! is a podcast from the owners of Switch Bakery, a gluten-free bakery in Monterey, California. We'll be dishing about food, ingredients, bakery life, eating with an autoimmune disease, and more! switchbakery.substack.com

  1. 13H AGO

    Getting the DL on The Bistro

    Getting the DL on The Bistro In this episode of the Switched On Podcast, hosts Amanda and Joshua introduce the new Switch Bakery and Bistro in downtown Santa Cruz, which is set to open on December 30th with a soft launch. They discuss their plans for the bistro, including a unique menu featuring gluten-free options, their ethos of reducing waste by encouraging reusable cups, and their strategy for a gradual, smooth growth. The episode also features a guest appearance by Joshua's dad, who shares fond memories of communal Sunday pancake breakfasts and stories about Alaskan sourdough traditions. The hosts answer listener questions, play a guessing game about their most popular Christmas sale items, and discuss the latest news in gluten-free. 00:00 Introduction to the Switched On Podcast 00:29 Exciting News About the New Bistro 02:34 Bistro Updates and Location 05:02 Soft Opening Plans 14:20 Holiday Party Highlights 16:55 Playing the Christmas Week Sales Game* 20:52 January Menu Highlights 25:17 Gluten-Free News 32:03 Introducing Joshua’s Dad 38:14 Sourdough Pancake Memories 43:40 Podcast Wrap-Up *The item that won the “guess what item we sold the most of” game during the holidays was Focaccia, with Popovers hot on their tail. Intro and outro music by Ian Frazier @frazier_ian. Produced, mixed, and edited by Joshua Bradley using Descript Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    45 min
  2. Thanksgiving 🚨Alert 🚨 with Switch Bakery : V3.2

    NOV 25

    Thanksgiving 🚨Alert 🚨 with Switch Bakery : V3.2

    Amanda and Joshua, co-owners of Switch Bakery, host a special Thanksgiving edition of The Switched On Podcast. They discuss their bakery’s preparations for the holiday, including information on were gluten-free pies and bread can be purchased this week. They also share insights on managing a gluten-free and IBD/IBS Thanksgiving, share some personal holiday memories, offer Thanksgiving movie recommendations, and give an update on their bistro. 00:00 Introduction to The Switched On Podcast 02:44 Thanksgiving Market Details 05:54 Special Pie Market Availability and Cornucopia 11:01 Gluten-Free and IBS/IBD Thanksgiving Tips 19:55 Thanksgiving Menu Highlights 22:52 Turkey Talk and Memories 24:28 Thanksgiving Movies 27:34 Family Thanksgiving Stories 39:33 Thanksgiving Plans and Farewell Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    41 min

  3. NOV 16

    The Atmospheric River of Good Vibes : V3.1

    Switch Bakery Update: New Bistro Progress and Holiday SpecialsChef-owners Joshua and Amanda host this latest episode from their soon-to-open bistro at 1016 Cedar St. in Santa Cruz, California. The pair share updates on their progress at the bistro. They discuss the challenges of balancing bakery duties while setting up the new cafe. They also offer a detailed look at their upcoming holiday menu, pre-ordering options, and new ideas like the Thanksgiving stuffing hand pie. Wrapping up, they touch on their partnerships with local vendors, market stories, and future plans for the bistro. Excitement builds as they prepare for the grand opening and interact with their dedicated customer base.00:00 - Welcome to the Switch Home Podcast00:47 - Updates on the Bistro and Bakery02:30 - Furniture and Decor Details05:20 - Holiday Season Preparations09:24 - Holiday Menu and Pre-Ordering16:44 - Thanksgiving Specials and New Ideas22:20 - Holiday Week Pickup Plans23:21 - Market Locations and Success24:41 - Partnering with Local Businesses27:12 - Shipping and Special Orders29:48 - Scavenger Hunt for Equipment42:54 - Exciting Bistro Developments46:52 - Podcast Wrap-Up and Listener Engagement Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    48 min
  4. Farmstands and Bistro-shaped Possibilities : V3.0

    OCT 6

    Farmstands and Bistro-shaped Possibilities : V3.0

    In this episode, Joshua and Amanda, the co-owners of Switch Bakery, announce the exciting news of transitioning their Santa Cruz-based bakery to a full-fledged bistro. Broadcasting from their new, yet-to-be-renovated location on Cedar Street, they share their plans of transforming the space, fond memories tied to the business, and how they envision the space evolving over time. They discuss what patrons can expect from the new bistro, such as unique menu offerings, while ensuring long-time customers that their popular market stalls will continue. The episode also delves into their fall menu, market stories, and emotional moments shared with customers. This episode is being presented raw and unedited to align with the spirit of being inside of the location and capturing the moment. 00:00 Welcome to Switch Bakery and Bistro with new intro music by Ian Frazier! 00:57 First Impressions of the New Cafe 02:29 Reflecting on the Previous Business 03:57 Excitement and Plans for the New Space 15:08 Fall Menu and Seasonal Offerings 22:38 Vegan Pumpkin Hand Pies 23:39 Pumpkin Varieties and Their Uses 24:24 Fall Desserts and Scones 25:26 Marshmallow Cake Renaissance 29:17 Savory Hand Pies and Market Stories 33:29 Opening a New Cafe 44:59 Thanksgiving Preparations 47:30 Closing Remarks and Future Plans Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    49 min
  5. We're back! And, It's Fall? V2.9

    SEP 15

    We're back! And, It's Fall? V2.9

    In this episode of The Switched On Podcast, hosts Amanda and Joshua bring listeners up to speed with the latest happenings at Switch Bakery. They discuss the development and challenges of opening their new café, including navigating permits and certifications. The duo highlights their commitment to sustainability, planning for the use of reusable packaging in collaboration with the city. They share updates on seasonal menu items like plum cakes, fig chocolate mochas, and new honey acquisitions, as well as fun baking projects such as a nostalgic black and white cookie and an intricate princess cake. The episode also covers market adventures and an update on retail partnerships for their gluten-free goodies. Finally, they tease upcoming plans and encourage listeners to custom order or find them at local markets. * 00:00 Introduction to The Switched On Podcast * 01:08 Updates on the New Cafe * 04:38 Sustainable Practices and Community Engagement * 14:43 Seasonal Menu Changes and Upcoming Events * 19:37 Exploring Unique Ingredients and Recipes * 26:01 Birthday Cakes and Special Orders * 36:25 Weekly Market Plans * 46:58 Sales Locations and Partnership Updates Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    53 min
  6. Big Switch'n News : V2.8

    AUG 19

    Big Switch'n News : V2.8

    In this exciting episode of the Switched On! Podcast, hosts Joshua and Amanda, the owners of Switch Bakery, share big news about their bakery's expansion. They reveal plans to open a new café bistro in downtown Santa Cruz, thanks to a recently approved lease with the city council. The duo discusses their vision for the café, menu ideas, and the unique features it will offer. They also talk about current market offerings, upcoming events, and new partnerships, such as their collaboration with Cornucopia in Carmel to carry bread and (exclusive) tea cake loaves Additionally, they share personal stories, including experiences from recent markets and the joy of reconnecting with regular customers and old friends. Sign up for their café journey email newsletter to stay updated and participate in exclusive tastings and events as they embark on the next evolution of Switch Bakery. 01:28 Big News: Switch Bakery's New Café04:44 Details About the New Bistro 11:12 Upcoming Events and Collaborations 17:07 Partnership with Cornucopia 21:18 Logistics talk26:12 Samosas make their debut29:39 New Sandos for this week 31:50 Rhubarb just for us37:18 Josh’s favorite treat EVER42:01 Market Stories Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    46 min
  7. Summer of Switch Bakery: Sweet Season and New Beginnings : V2.7

    JUL 29

    Summer of Switch Bakery: Sweet Season and New Beginnings : V2.7

    In this episode of the Switch It On! Podcast, Joshua and Amanda, owners of Switch Bakery, share updates on their bakery's latest offerings and adventures. The duo delve into bakery happenings — fresh banana blondies, granola, and diverse market products like vegan Caprese sandwiches and olive oil cakes with roasted strawberries. Amanda reflects on her inspiration from historical cookbooks and the challenges of seasonal baking, while Joshua hints at future cafe aspirations and their expanding retail presence, including new partnerships with Cornucopia in Carmel. The episode wraps up with a light-hearted Q&A, and a touch of gluten-free news. 00:51 Personal Celebrations 03:24 Market Insights and Bakery Updates 14:25 Granola Launch and Menu Evolution 23:03 Historical Inspirations and Lemon Cake Story 34:38 Sandwiches and Pies: A Warm Debate 35:28 Fruit Era: Embracing Summer's Bounty 39:04 New Vendor Announcement: Cornucopia in Carmel 43:52 Cafe Dreams 49:52 Gluten-Free News: Innovations and Stories Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    1h 8m
  8. Switch Market Magic and Shopping for Gut Health : V2.6

    JUL 15

    Switch Market Magic and Shopping for Gut Health : V2.6

    In this episode of the Switched On Podcast, Joshua and Amanda, owners and chefs at Switch Bakery, discuss their weekly happenings and new offerings. They delve into their summer menu, recount market stories, and share insights from Joshua's recent market walk. The duo also talks about their participation in upcoming events including a dessert event at the Elks Lodge and a farm-to-table fundraiser at Live Earth Farm. They touch upon the challenges of running a cafe with a focus on sustainability and reusable food ware, and highlight the importance of gut health with practical tips on integrating nutrient-rich foods into daily diets. Listener insights and questions on healthy eating, summer foods, and picnic culture are explored, making for a lively and informative discussion. Links for this episode: Live Earth Farm Discovery Thrive, Fall Feast, September 20, 2025. 00:48 Discussing the Summer Menu and Market Stories 07:21 Life-Changing Blueberry Hand Pie 08:20 S'mores Cake and Marshmallow Talk 15:01 Sustainable Cafe Plans 19:45 Challenges of Fast Casual Dining 24:23 Sandwiches and Market Highlights 26:41 Market Walk Insights: The Power of Polyphenols 30:01 Cooking Tips: Instant Pot and Food Hacks 37:04 Summer Foods and Picnic Ideas 46:11 Upcoming Events and Community Engagement Get full access to Switch Bakery at switchbakery.substack.com/subscribe

    51 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

Switch It On! is a podcast from the owners of Switch Bakery, a gluten-free bakery in Monterey, California. We'll be dishing about food, ingredients, bakery life, eating with an autoimmune disease, and more! switchbakery.substack.com

Information

  • Creator
    Amanda & Joshua, chef owners of Switch Bakery
  • Years Active
    2024 - 2025
  • Episodes
    34
  • Rating
    Clean
  • Copyright
    © Switch Bakery
  • Show Website
    Switch It On!