Switch It On!

Amanda & Joshua, chef owners of Switch Bakery
  • 5.0 (2)
  • Nutrition
  • Updated Daily

Switch It On! is a podcast from the owners of Switch Bakery, a gluten-free bakery in Monterey, California. We'll be dishing about food, ingredients, bakery life, eating with an autoimmune disease, and more! switchbakery.substack.com

  1. 20h ago

    No matter how you slice it, our new hours are going to be sweet! V3.8

    We switched the podcast back on during our commute for a quick update to share big news about new hours at the bistro ... and ... *Sunday*🥳 After a soft transition week in mid-September, we’ll be open Wednesday–Sunday (no more Tuesdays), including our first Sunday on September 27. Planned hours are Wednesday 10–5, Thursday/Friday 7–3, Saturday 8–3, and Sunday 8–2, with early mornings offering a smaller menu and easy parking. We also share our dessert lounge dream, team growth, wholesale partners, a run club, and one really big life announcement. 00:00 The Podcast Returns 02:45 New Hours Explained 05:12 Sunday Launch Details 06:29 Early Bird Perks 09:06 Morning Menu 11:40 Wholesale Partners 13:13 Run Club Revival 15:08 Life Updates 15:37 More Stories and Wrap Up Intro and outro music by Ian Frazier @frazier_ian. Produced, mixed, and edited by Joshua Bradley using Descript This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

  2. Jun 18

    Spring Roundup & Switch Bistro Runners : V3.7

    It's time to take a look back at the spring and ahead to summer in Santa Cruz! This episode we gush over a newly expanded beverage menu, bistro-forward food highlights like the popular salmon rillettes with toasted baguette, and the caprese tartine makes its summer debut. We've also got a new team in the Bistro and at our Wednesday and Saturday farmer's markets (plus a market announcement!) Knee deep in birthday, graduation, and wedding seasons, we took a trip to Clementina, a fully gluten-free Italian restaurant in San Francisco, for Amanda's birthday, and drop some details on the Switch Bistro Runners team for the July 26 Wharf to Wharf race. Take a listen! 00:00 Podcast Welcome 03:52 New Drink Menu 10:50 Bistro Food Spotlight 17:20 Markets And New Staff 30:25 Team Growth and Cake Rush 32:08 Birthday Dinner at Clementina 35:08 Beyond Gluten Free Standards 46:49 Fan Love Notes 51:04 Switch Bistro Runners Club 58:01 Wrap Up and Cake TimeMentioned in this episode:Joshua's 5 P's of Good Gut HealthRandy SeamossNoble Coffee TonicSwitch Bistro Runners ClubClementina SF This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

    Spring Roundup & Switch Bistro Runners : V3.7

  3. May 28

    Paradise State of Mind : V3.6

    Listen to our latest episode for the full rundown: how we traveled around Hawaii (no rental car), the local businesses we loved, our best gluten‑free finds, and what’s next at The Bistro. We also tackle the elephant in the bistro…apublic phone number. 00:10 Introduction 16:07 Hawaii Trip & Food Highlights 19:48 Restaurant Finds 35:20 Mānoa Chocolate Factory Tour 44:29 Hiring & Café Updates 55:20 Phone Numbers & Salads Mentioned in this episode: Aiwi gluten-free waffles in WaikikiIsland Vintage Coffee in WaikikiPineapple Market Food Hall in WaikikiANDO Café in Kailua TownМānoa Chocolate factory in KailuaBig Island Burger in Waikiki This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

  4. Mar 18

    Switched On! in Ashland: A Conversation with Noble Coffee’s Jared Rennie

    Join hosts Joshua and Amanda from Switch Bakery Bistro in Santa Cruz as they sit down with Jared Rennie, founder of Noble Coffee Roasting in Ashland, Oregon — one of the most award-winning coffee roasters in the country. In this episode, they explore Noble's nearly 20-year journey from garage roasting to becoming a cornerstone of specialty organic coffee, and how Switch Bakery Bistro brings that same commitment to quality with their gluten-free pastries, breads, and seasonal lunch offerings. Topics covered: Why Noble Coffee is 100% organic — and how they've proven organic coffee can compete with (and beat) the best in the industry The Cup of Excellence program and what makes a truly exceptional cup of coffee How Switch Bakery Bistro pairs Noble's specialty coffee with rotating gluten-free baked goods made from local, seasonal ingredients The philosophy behind slowing down the café experience — ceramic mugs only, no disposable cups Building a values-driven small business: quality over rapid expansion, community over volume Barista training, and espresso science Emerging coffee origins: Thailand, Taiwan, China, and India Noble Tonic: a unique coffee fruit beverage Perfect for: coffee lovers, gluten-free foodies, small business owners, specialty café enthusiasts, and anyone curious about the craft behind crop-to-cup coffee and artisan gluten-free baking. Find Switch Bakery Bistro at 1016 Cedar Street, Santa Cruz — open five days a week serving Noble Coffee, gluten-free bread, lunch, and handcrafted pastries. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

    Switched On! in Ashland: A Conversation with Noble Coffee’s Jared Rennie

  5. Jan 19

    Imacculate Vibes Inside : V3.4

    The Switch Bistro DiariesNow open Tuesday through Saturday from 11:30 to 5ish.In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, and various coffee drinks featuring Noble Coffee from Ashland, Oregon. They also elaborate on their journey of creating a welcoming space, their personal highlights, and upcoming collaborations with other local vendors. With engaging anecdotes and plans for the future, get up to speed on the latest happenings at Switch Bakery Bistro.00:00 - Introduction and Welcome00:59 - Secret Opening and Operating Hours02:33 - Parking Tips and Location03:53 - Pastry Offerings and Customer Favorites05:59 - Coffee Bar and Special Drinks09:21 - Savory Menu and Brunch Delights21:01 - Market Presence and Community Engagement22:34 - Team Expansion and Job Opportunities23:10 - Memorable Bistro Stories30:11 - Special Events and Menu Highlights34:04 - The Year of Magic and Personal Growth*40:36 - Podcast Anecdotes and Future Plans44:21 - Guest Appearances and Pop-Up Events This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

    Imacculate Vibes Inside : V3.4

  6. 12/29/2025

    Getting the DL on The Bistro

    Getting the DL on The Bistro In this episode of the Switched On Podcast, hosts Amanda and Joshua introduce the new Switch Bakery and Bistro in downtown Santa Cruz, which is set to open on December 30th with a soft launch. They discuss their plans for the bistro, including a unique menu featuring gluten-free options, their ethos of reducing waste by encouraging reusable cups, and their strategy for a gradual, smooth growth. The episode also features a guest appearance by Joshua's dad, who shares fond memories of communal Sunday pancake breakfasts and stories about Alaskan sourdough traditions. The hosts answer listener questions, play a guessing game about their most popular Christmas sale items, and discuss the latest news in gluten-free. 00:00 Introduction to the Switched On Podcast 00:29 Exciting News About the New Bistro 02:34 Bistro Updates and Location 05:02 Soft Opening Plans 14:20 Holiday Party Highlights 16:55 Playing the Christmas Week Sales Game* 20:52 January Menu Highlights 25:17 Gluten-Free News 32:03 Introducing Joshua’s Dad 38:14 Sourdough Pancake Memories 43:40 Podcast Wrap-Up *The item that won the “guess what item we sold the most of” game during the holidays was Focaccia, with Popovers hot on their tail. Intro and outro music by Ian Frazier @frazier_ian. Produced, mixed, and edited by Joshua Bradley using Descript This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

  7. 11/25/2025

    Thanksgiving 🚨Alert 🚨 with Switch Bakery : V3.2

    Amanda and Joshua, co-owners of Switch Bakery, host a special Thanksgiving edition of The Switched On Podcast. They discuss their bakery’s preparations for the holiday, including information on were gluten-free pies and bread can be purchased this week. They also share insights on managing a gluten-free and IBD/IBS Thanksgiving, share some personal holiday memories, offer Thanksgiving movie recommendations, and give an update on their bistro. 00:00 Introduction to The Switched On Podcast 02:44 Thanksgiving Market Details 05:54 Special Pie Market Availability and Cornucopia 11:01 Gluten-Free and IBS/IBD Thanksgiving Tips 19:55 Thanksgiving Menu Highlights 22:52 Turkey Talk and Memories 24:28 Thanksgiving Movies 27:34 Family Thanksgiving Stories 39:33 Thanksgiving Plans and Farewell This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

    Thanksgiving 🚨Alert 🚨 with Switch Bakery : V3.2

  8. 11/16/2025

    The Atmospheric River of Good Vibes : V3.1

    Switch Bakery Update: New Bistro Progress and Holiday SpecialsChef-owners Joshua and Amanda host this latest episode from their soon-to-open bistro at 1016 Cedar St. in Santa Cruz, California. The pair share updates on their progress at the bistro. They discuss the challenges of balancing bakery duties while setting up the new cafe. They also offer a detailed look at their upcoming holiday menu, pre-ordering options, and new ideas like the Thanksgiving stuffing hand pie. Wrapping up, they touch on their partnerships with local vendors, market stories, and future plans for the bistro. Excitement builds as they prepare for the grand opening and interact with their dedicated customer base.00:00 - Welcome to the Switch Home Podcast00:47 - Updates on the Bistro and Bakery02:30 - Furniture and Decor Details05:20 - Holiday Season Preparations09:24 - Holiday Menu and Pre-Ordering16:44 - Thanksgiving Specials and New Ideas22:20 - Holiday Week Pickup Plans23:21 - Market Locations and Success24:41 - Partnering with Local Businesses27:12 - Shipping and Special Orders29:48 - Scavenger Hunt for Equipment42:54 - Exciting Bistro Developments46:52 - Podcast Wrap-Up and Listener Engagement This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit switchbakery.substack.com

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Ratings & Reviews

5
out of 5
2 Ratings

About

Switch It On! is a podcast from the owners of Switch Bakery, a gluten-free bakery in Monterey, California. We'll be dishing about food, ingredients, bakery life, eating with an autoimmune disease, and more! switchbakery.substack.com

Information

  • Creator
    Amanda & Joshua, chef owners of Switch Bakery
  • Years Active
    2024 - 2026
  • Episodes
    39
  • Rating
    Clean
  • Copyright
    © Switch Bakery
  • Show Website
    Switch It On!