Table Talk

The Valley Table
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Conversations with some of the Hudson Valley's most interesting people in the culinary world, from restaurateurs to producers and artisans. The Valley Table's Table Talk brings you closer than ever to the one of the world's top culinary destinations.

Épisodes

  1. 04/06/2021

    Table Talk Episode 6 - Bella's Bake Shop - Full Episode

    On the sixth episode of Table Talk, Sabrina Sucato, Managing Digital Editor of The Valley Table, speaks with John Turiano, editor of Westchester magazine.  John and Sabrina discuss Bella's Bake Shop, a little gem located in Mt. Kisco

    11 min

  2. 23/04/2021

    Table Talk - Episode 5 - Scott Rosenberg of Il Figlio Enoteca

    On the fifth episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Scott Rosenberg, owner of Il Figlio Enoteca in Fishkill, NY.  Scott shares his culinary journey, detailing the challenges and triumphs that have led to the launch of this exciting new restaurant.

    42 min

  3. 09/04/2021

    Table Talk - Episode 4 - Constantine Kalandranis of The Greekish

    On the fourth episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Constantine Kalandranis, chef and owner of The Greekish.  Constantine shares his vision for The Greekish restaurants and his powerful story on how he got here. We learn of his many triumphs and explore some setbacks too. We peek into Constantine's home kitchen, cooking for his family and dog, plus a journey to a magical feast on the shores of the Greek island of Leros.

    52 min

  4. 26/03/2021

    Table Talk - Episode 3 - Anna Frumes of The Borland House

    On the third episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Anna Frumes of The Borland House.  Anna shares some of the joys of her culinary journey, the Dutch tradition in the Hudson Valley, mushroom foraging, and some beautifully concepted dinners.

    42 min

  5. 12/03/2021

    Table Talk - Episode 2 - Josh Kroner of Terrapin Restaurant

    On the second episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Josh Kroner of Terrapin Restaurant.  Josh reveals how he got started out as a chef, the changes to the Hudson Valley restaurant and farm landscape, his secrets for excellent pancakes, and much more.

    22 min

  6. 26/02/2021

    Table Talk - Episode 1 - Dallas Gilpin of Shale Hill Hospitality

    On this premier episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Dallas Gilpin of the Shale Hill Hospitality Group, a collective of fabulous Hudson Valley restaurants, stores, and event franchises like The Dutch Ale House and the soon to launch Millstream Tavern.

    11 min
  7. Welcome to Table Talk

    Bande-annonce saison 1

    Welcome to Table Talk

    Hello and thanks for checking out Table Talk. Every other week or so, we'll be bringing you some of the most interesting personalities in the Hudson Valley culinary scene.  We hope you enjoy! Please check out our website too at TheValleyTable.com  Thanks, Mike Martinelli

    1 min

Bande-annonce

À propos

Conversations with some of the Hudson Valley's most interesting people in the culinary world, from restaurateurs to producers and artisans. The Valley Table's Table Talk brings you closer than ever to the one of the world's top culinary destinations.

Informations

  • Création
    The Valley Table
  • Années d’activité
    2 k
  • Épisodes
    7
  • Classification
    Tous publics
  • Copyright
    © The Valley Table
  • Site web de l’émission
    Table Talk