31 episodes

We're wine people out to make wine more accessible and fun. Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

Table Wine Molly Moran & Andy Stoiber

    • Arts
    • 5.0 • 19 Ratings

We're wine people out to make wine more accessible and fun. Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

    2023 Wine Draft

    2023 Wine Draft

    That's right, folks! We're drafting wine again. With all new categories and more wines to choose from, we created our dream lineups of some truly awesome wines.



    After you listen, please vote for your favorite lineup here. Voting will stay open until Feb 1, 2024.


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    Support this podcast: https://podcasters.spotify.com/pod/show/tablewine/support

    • 1 hr 1 min
    Wine People with Michelle Wildgen

    Wine People with Michelle Wildgen

    We're hosting our first ever book club at Table Wine with author Michelle Wildgen, and we're kicking it off with this wonderful conversation. Hear why Michelle chose to write about wine and what delights her about the wine world.

    We drank: NV Cantina Marilina Fedelie Bianco Pet Nat, Sicily, Italy (SelectioNaturel)


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    • 38 min
    2023 Summer Special

    2023 Summer Special

    We always knew our senses of smell & taste were important, but losing them made us love them all that much more.

    Wines discussed:

    2022 Stein Weihwasser Riesling, Mosel, Germany (Vom Boden)

    2022 Furlani Altopiano Orange, Trentino, Italy (SelectioNaturel)


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    • 43 min
    4.6 Sweet

    4.6 Sweet

    In a very special episode, we put our pairing chops to the taste with...Girl Scout Cookies. There are guest stars, surprise hits, and plenty of wine.



    Wines & spirits discussed:

    2020 689 Cellars Submission Chardonnay, Napa, California

    Grant Oloroso Sherry, Jerez, Spain (De Maison)

    2020 Hullabaloo Zinfandel, California

    Alta Verde Amaro, Alto Adige, Italy (Haus Alpenz)


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    • 51 min
    4.5 Grilled

    4.5 Grilled

    If it's warm out, someone's inevitably firing up the grill. We talk about wines that take pairing with grilled food to a new, exciting level. Plus, there's lots of DC love.

    Wines discussed:

    2021 Viña Maitia Aupa Pipeño, Itata Valley, Chile (Brazos Imports)

    2020 Dila-o Saperavi, Khaketi, Georgia (Georgian Wine House)


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    • 46 min
    4.4 Creamy

    4.4 Creamy

    We tackle creamy foods, like cheese, and debate whether French wine is intimidating.

    Wines: 2021 False Bay Chardonnay, Western Cape, South Africa (Truvino) & 2020 Dme Rimbert Travers de Marceau, Languedoc, France (Jenny & Francois)


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    • 52 min

Customer Reviews

5.0 out of 5
19 Ratings

19 Ratings

Daniellesov ,

Approachable and Inspiring!

I love hearing Molly and Andy talk about interesting wines and interview so many cool people in the wine industry. The discussions on this podcast are so human and authentic, but also informative. It feels like you’re sitting around the table and drinking with friends!

Cridder3 ,

Love this!

Love this podcast, love Table Wine. The first episode made me want to drink Chardonnay so I opened a bottle that I got in the Willamette Valley recently and tasted with you.

Lukerocks4 ,

Smart, charming, unpretentious

Loved this conversation between Molly and Andy. Educational in a fun way plus lots of tips. I appreciate the integration of pop culture to spice things up. Looking forward to hearing your thoughts on Wine Country!!!! Also please do a Frasier call back every ep.

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