Tableside presented by Harri

Tableside by Harri
  • 5.0 (1)
  • BUSINESS
  • UPDATED WEEKLY

Hosted by Derek Smith and Jim Taylor, Tableside, presented by Harri, is talking to hospitality leaders about their journeys, decisions, and visions for the future

  1. 01/03/2025

    #28 - Jeremy Carney, Central Coast Analytics

    Many restaurants still rely on spreadsheets for tracking sales and labor, but there are simpler ways. Jeremy, the Chief Technology Officer at Hatch Insights and the Founder of Central Coast Analytics, joins us to explore alternative methods for performance measurement that can save time and increase efficiency. Discover how Hatch Insights is transforming restaurant management with innovative solutions.

    54 min

  2. 12/16/2024

    #27 - Restaurant Bankruptcies

    Why are so many restaurants going bankrupt? What common factors are driving successful restaurant groups to file for Chapter 11? Derek and Jim dive into the major challenges and recurring themes behind the wave of restaurant closures, offering insights into why so many are struggling to stay afloat.

    47 min

  3. 12/06/2024

    #26 - David Rodolitz, Founder & CEO of VCR Group

    David Rodolitz and his powerhouse team, including industry legends Gary Vaynerchuk, Josh Capon, and Conor Hanlon, are redefining the restaurant scene. From groundbreaking concepts in New York and Las Vegas to an exclusive members-only dining experience and a high-profile partnership with the US Open Tennis Tournament, David reveals how he leads, innovates, and envisions the future of hospitality.

    51 min

  4. 10/31/2024

    #25 - Alisha Mills, Co-Founder Mothership Marketing

    Ever wondered how leading brands successfully market themselves and their products? Alisha Mills, co-founder of Mothership Marketing, offers fantastic insights into crafting and executing data-driven, goal-oriented marketing strategies that can elevate any brand.

    37 min

  5. 10/23/2024

    #24 - Shereen Qumsieh, Co-Founder and CEO of Akira

    Understanding your guests' experiences is crucial for any business. Shereen and her team at Akira are dedicated to revolutionizing how businesses gather and interpret guest feedback. Their innovative approach ensures efficiency and effectiveness, helping you gain invaluable insights to enhance your customer service and your product offering.

    46 min

  6. 10/01/2024

    #23 - Mistie Boulton, Owner of Oren's Hummus Restaurants

    Mistie has experience on both sides of the restaurant industry, as the owner of a wildly popular restaurant group named Oren's Hummus and as the founder of EyeSpy, a mystery shopping service. In this podcast, she discusses her operational strategies, methods for staying current with technological advancements, and techniques for training and retaining staff.

    31 min

  7. 09/24/2024

    #22 - Matt Davis, Country Director at OpenTable Canada

    In this episode, we discuss some of the 50+ features and enhancements introduced by OpenTable in 2023. Matt provides fantastic industry knowledge and helpful tips throughout this discussion.

    41 min

  8. 09/09/2024

    #21 - Chris Williams, Walk-On's Sports Bistreaux

    Learn what it takes to manage the training and development of a 90-unit restaurant group. This conversation focused on the unique methods that Walk-On's Sports uses to keep their staff motivated and engaged.

    47 min
See All (29)

Ratings & Reviews

About

Hosted by Derek Smith and Jim Taylor, Tableside, presented by Harri, is talking to hospitality leaders about their journeys, decisions, and visions for the future

Information

  • Creator
    Tableside by Harri
  • Years Active
    2024 - 2025
  • Episodes
    29
  • Rating
    Clean
  • Copyright
    © Tableside by Harri
  • Show Website
    Tableside presented by Harri