@ The Bell Presented by Taco Bell

Taco Bell
  • 4.7 (21)
  • SOCIETY & CULTURE
  • UPDATED BIMONTHLY

Taco Bell isn’t just a job or a place to eat, it’s an experience. That’s what this podcast is all about – it’s a chance for you to get a behind the scenes look at what it’s like to work here, the craveable food we’ve been launching, and of course, the cool stuff we’ve been up to. So, let’s talk about what’s been happening… @ The Bell. This podcast is sponsored by Taco Bell Corp.

  1. 10/30/2025

    EP 4: Taco Bell Offers a Scholarship Celebrating Your Passion?

    The Live Más Scholarship program exists to help empower those with a desire to create change in the world. The program is looking at you – not your test scores. We dive deeper into the scholarship and how The Taco Bell Foundation has reached nearly 12 million young people across the country and has awarded more than $231 million in grants and scholarships, focused on education and career readiness.  Check out Andrew's feature video here. For more information on the Live Más Scholarship, includingeligibility requirements and frequently asked questions, or to apply, visit www.tacobellfoundation.org. The 2025 application period closes January 6, 2026.

    19 min

  2. 10/07/2025

    EP 3: How Taco Bell Dreams up New Food in the Secret Test Kitchen

    What makes Taco Bell, Taco Bell? Did you know that we have a “Food Innovation Team” here at Taco Bell headquarters whose job it is to LITERALLY dream up new Taco Bell creations? From celebrated icons such as the Mexican Pizza, to new concepts like our Crispy Chicken Nuggets. We’re here to explore how Taco Bell comes up with their crispy, crunchy, and craveable food! Products available at participating U.S. locations for a limited time only (where applicable), while supplies last.  Contact restaurant for prices, hours and participation, which vary.

    54 min

  3. 08/27/2025

    EP 2: Passport to Taco Bells Around the World

    Get your passport ready! There are over 1,100 Taco Bells outside the U.S. in 32 countries and counting. We’ll be taking a trip around the world to explore Taco Bells and what it means to truly Live Más.

    28 min

  4. 07/31/2025

    EP 1: Yes, there is a Taco Bell inside of the Taco Bell Headquarters

    Taco Bell isn’t just a job or a place to eat, it’s an experience. That’s what this podcast is all about – it’s a chance for you to get a behind the scenes look at what it’s like to work here, the craveable food we’ve been launching, and of course, the cool stuff we’ve been up to. So, let’s talk about what’s been happening… @The Bell.

    28 min

  5. 07/12/2024

    Recipe for Restless Creativity Podcast EP 32: What Does Taco Bell and a Gaming Content Creator Have in Common? A Conversation With Cozy.Games AKA Kennedy Rose

    Community is something that we all look for. Whether it’s in the workplace, within an organization, or among friends, we all seek that sense of belonging. And for many, this feeling of community extends into the dynamic worlds of social media. On this episode of Recipe for Restless Creativity, Kelly is joined by content creator Kennedy Rose, better known to her social followers by her username cozy.games. Over the past couple of years, Kennedy has been hard at work cultivating her own vibrant community across various social platforms. Her mission? To create a warm and inclusive space for everyone. Kennedy and Kelly will delve into the significance of community. Whether the digital bonds formed online or the sense of teamwork within the walls of Taco Bell, the two will explore how these connections fuel creativity and inspire restless minds.

    30 min

  6. 06/17/2024

    Recipe for Restless Creativity Podcast EP 31: Behind the Bell: Team Members Talk Why They Love to Work at Taco Bell

    Living Más is more than just a slogan at Taco Bell; it’s deeply engrained in our culture. While it certainly resonates with our fans, its significant influence lies with Team Members. Our culture embodies a commitment to recognizing and empowering Team Members, encouraging them to drive change as we and Taco Bell franchisees work to elevate the standards for fast food employment. When Team Members are passionate about their work, that enthusiasm spreads throughout the restaurant, creating a distinctive in-restaurant experience you can only get at Taco Bell. In this episode of ‘Recipe for Restless Creativity,’ Kelly McCulloch sits down with two dynamic Taco Bell Team Members — Lukas and Patrick — to share what Living Más means to them and how they’ve found support in their restaurant culture. They’ll dive into some the enticing benefits offered by Taco Bell and Taco Bell franchisees and discuss what lies ahead for Lukas and Patrick within Taco Bell and beyond.  Watch the Menu Blast cooking competition episode featuring Lukas here.

    28 min
  7. Recipe for Restless Creativity Podcast EP 30: Taco Bell’s Cantina Chicken Menu and Other Upcoming Innovations with new Host Kelly McCulloch and Global Chief Food Innovation Officer Liz Matthews

    02/14/2024

    Recipe for Restless Creativity Podcast EP 30: Taco Bell’s Cantina Chicken Menu and Other Upcoming Innovations with new Host Kelly McCulloch and Global Chief Food Innovation Officer Liz Matthews

    It’s no secret Taco Bell is known for twists on food classics. From tacos to burritos to breakfast, we’re always looking for new ways to provide fans with a menu they want to keep coming back to. Our latest innovation? The Cantina Chicken Menu. In Kelly’s first episode as podcast host, she’ll sit down with Liz Matthews, Global Chief Food Innovation Officer, to dive into the spiciest details of this new menu, outline what fans can expect in the months to come and share insights from leading the Food Innovation Team. Watch Live Más Live 2024 here. Cantina Chicken Menu will be available at participating U.S. Taco Bell locations, while supplies last.

    17 min
  8. Recipe for Restless Creativity Podcast EP 29: Mark King Passes the Torch to Kelly McCulloch as the New Podcast Host and Sean Tresvant as Taco Bell’s new CEO

    01/05/2024

    Recipe for Restless Creativity Podcast EP 29: Mark King Passes the Torch to Kelly McCulloch as the New Podcast Host and Sean Tresvant as Taco Bell’s new CEO

    2024 starts a new chapter in the book of Taco Bell. As we say ‘see you later’ to Mark King, we eagerly welcome Sean Tresvant as Taco Bell’s new CEO effective January 1st. But that's not all this chapter holds – Kelly McCulloch, Taco Bell's Global Chief People & Transformation Officer, will carry on the restlessly creative spirit as the new host of the podcast.  In this episode, Mark sits down for the last time as host. He is joined by both Sean and Kelly, as they look towards what 2024 holds.

    26 min
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Ratings & Reviews

4.7
out of 5
21 Ratings

About

Taco Bell isn’t just a job or a place to eat, it’s an experience. That’s what this podcast is all about – it’s a chance for you to get a behind the scenes look at what it’s like to work here, the craveable food we’ve been launching, and of course, the cool stuff we’ve been up to. So, let’s talk about what’s been happening… @ The Bell. This podcast is sponsored by Taco Bell Corp.

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