Talking FACS

UK FCS Extension

Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.

  1. MAY 1

    Future of FCS Extension: Dr. Heather Norman-Burgdolf on Leadership

    Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension Guest: Heather Norman-Burgdolf, PhD, Assistant Extension Director for Family and Consumer Sciences, University of Kentucky   Season 8 | Special Edition Episode 1 Mindy McCulley sits down with guest Dr. Heather Norman-Burgdolf, the new Assistant Extension Director for Family and Consumer Sciences at the University of Kentucky, for a conversation about the future of Extension. Heather shares her Kentucky roots, long history with Extension and 4‑H, and the path that led her from Extension specialist to administrative leadership. Topics include Heather’s top priorities—alignment, clear roles, strengthened communication, and intentional partnerships—plus how FCS can protect proven programs while exploring new ways to deliver research‑based education. They discuss supporting county agents, specialists, and staff, reaching communities with greatest need, and keeping community impact central to the mission. Key takeaways: Extension translates science into practical community benefits, leadership grounded in people and data matters, and FCS remains a trusted local resource across nutrition, health, resource management, family development, and civic engagement. Expect insights on work–life balance, motivations on tough days, and a relatable look at how personal experience shapes public service. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

    12 min
  2. APR 21

    Reducing Harm, Saving Lives

    Host: Alex Elswick, PhD Extension Specialist for Substance Use Prevention and Recovery Guest: Alex Johansen, UK Harm Reduction Hub Intern Season 8, Episode 45 Welcome to Talking FACS. In this episode guest-host Alex Elswick speaks with Alex Johansson, an intern with the UK Harm Reduction Hub, about harm reduction and a newer practice called syringe residue testing. They define harm reduction as both a philosophy grounded in respect and dignity and a set of practical strategies to reduce harms from substance use. Topics include everyday examples of harm reduction, practical interventions like naloxone distribution and syringe service programs, drug checking methods (including single-use test strips and syringe residue testing), and how the Harm Reduction Hub analyzes syringe residue to monitor Kentucky’s drug supply. Key findings discussed from recent Kentucky testing (February 2026) include widespread fentanyl and methamphetamine detection across five partnered counties (Fayette, Jefferson, Jessamine, Perry, and Rowan), notable county-level differences (e.g., high meth detection in Rowan County and higher fentanyl presence in Fayette/Jefferson), and the identification of additives such as metatomidine. The conversation highlights how timely, local data help target naloxone distribution, inform outreach and treatment providers, and guide public health responses. Tune in to learn what syringe residue testing reveals about local risks, how harm reduction agencies communicate alerts, and why this information matters for people who use drugs, families, healthcare providers, and the broader community. UK Harm Reduction Hub Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

    13 min
5
out of 5
21 Ratings

About

Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.

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