The Angus Table

Scott Wright, CEO Angus Australia

 Welcome to the new look Angus Australia podcast. This season we'll be bringing you conversations designed to add real value to your business. As members of Angus Australia, you'll hear from the people across the breed and the wider beef industry sharing insights, stories, and ideas that really matter.

  1. قبل يوم واحد

    Episode 26 | Family Business, Global Expansion and Supply Chain Ownership, with Darren Thomas, Thomas Foods International

    In this episode of The Angus Table, host Scott Wright sits down with Darren Thomas, Group Managing Director of Thomas Foods International. Darren shares insights from humble 1985 livestock trading beginnings with father Chris to now three-generation family involvement including his children Jack, Ned and Chloe. Scott and Darren explore the 1990s early Angus connection, the brand evolution of Angus Pure, his supply chain ownership strategy, and the ongoing innovation and expansion at home and abroad. They discuss livestock as core competency, processing as core business, the Angus breed delivering what it promises, opportunities for young people in agriculture, and family business tenure creating competitive advantage with global customers. So pull up a chair at the Angus Table for insights on building Australia's second largest red meat processor while remaining proudly family-owned Key topics covered: Thomas Foods International growth from 1985 livestock trading/service kill beginnings to Australia's second largest red meat processor and largest sheep/lamb processor exporting to 80-85 countries with five Australian plantsThe journey to being a three-generation family business, the value of being a generational supplier with strong customer relationships, and remaining proudly family owned when the other top processors are all foreign-ownedThe supply chain ownership strategy of owning everything between farmer and end user retailer for efficiency, which allows higher farmer payments and customer value, as well as better control and decision making Thomas Foods’ early Angus connection in the 1990s and how Darren created marketing options for South East producersThe brand evolution of Angus Pure from Certified Black partnership to developing their own 100% Angus positioning, achieving US market success, and launching Mount Shank premium brandWhy the Angus breed succeeded by backing up great marketing with actual product performance through society research and seed stock suppliers/farmers collaborating for genetic improvementWhy attention to detail and simplicity matter as Thomas Foods' philosophy from home to operations, with people as the foundation and educating for better outcomes.How Thomas Foods is expanding globally with second US and European plant building, Middle East and India operations developing, as well as a $380M Australian capital expenditure to modernise facilitiesThe challenge of over-regulation and export certification costs pushed onto processors, with regulation supporting brand quality but increasing costs and thereby reducing competitivenessWhy Thomas Foods takes a cautious approach to MLA multibreed evaluation by using Angus as best practice case study without reinventing the wheelWhy young people have wonderful opportunities in agriculture beyond primary production including AgTech/robotics/data science/AI/pharmaceuticals, with industry unity making it easier than when Darren started Relevant links mentioned in the episode: Thomas Foods International https://thomasfoods.com/ Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ٥٠ د
  2. ٢٠ أبريل

    Episode 24 | 2026 Board Priorities and Strategic Direction for Angus Australia, with President Sinclair Munro

    Summary of the episode: In this special board outcomes episode of The Angus Table, President Sinclair Munro and CEO Scott Wright discuss key decisions and strategic priorities from Angus Australia's March 2026 board of directors meeting. They share insights on board function, CEO board report highlights, and financial audit outcomes including the new late inventory fee policy. Also discussed is the board’s strategic focus on genetic evaluation including TACE as hybrid display from three evaluation services (BreedPlan, Angus Genetic, AGI), the shift to weekly analysis capability through Angus Genetic, navigating MLA's multibreed evaluation plans, and promoting Angus as reliable, nutritious, and environmentally sustainable. So pull up a chair at the Angus Table for insights about the governance and strategy shaping Angus Australia's future. Key topics covered: How the Angus Australia board functions: elected by members with committee structure, focusing on strategy/risk/compliance/policy while providing CEO oversightHighlights from the CEO board report, including HeiferSELECT marketing improvements and Angus Online self-service platform now liveFinancial audit outcomes from the external auditor review of 2025 statementsAbout the late inventory fee policy change beginning in Spring 2026 where late submissions after bill date will receive 50% credit to reward on-time record keepers and remove emotion from staff decisions.Strategic genetic evaluation focus, including weekly analysis capability through Angus GenetIQ addressing member needs quickly.Navigating the MLA multibreed evaluation plans while protecting Angus-specific toolsThe importance of member consultation and the opportunities to engage this year, such as webinars and the upcoming AGM in MayValuing member-collected phenotype data as Angus Australia's strength, ensuring we prioritise using to benefit those who collected itPromoting the Angus brand responsibly and emphasising reliable genetics from registered bulls, nutritious high eating quality, and environmental sustainabilityAppreciation for the voluntary role of board members taking on a big workload while taking time from their own farms/businessesAbout Sinclair’s best beef eating experience on Easter Sunday Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ١ س ١ د
  3. ١٣ أبريل

    Episode 23 | Leading Australian Agriculture Through Global Challenges, with Minister Julie Collins

    In this special episode of The Angus Table, host Scott Wright sits down with the Hon. Julie Collins MP, Federal Minister for Agriculture, Fisheries and Forestry, for an insightful conversation about leading Australian agriculture. Minister Collins shares perspectives from representing Australia's most southern electorate, current priorities including food security strategy and managing Middle East conflict impacts on diesel and fertiliser supply, achievements on trade diversification achievements, biosecurity vigilance around lumpy skin disease and our strong working relationship with Indonesia. Scott and Minister Collins discuss working collaboratively with industry peak bodies, the $100 billion agriculture target hit four years early, and why telling farmers' story about being world's most efficient producers matters. So pull up a chair at the Angus Table for insights from federal leadership on agriculture's future. Key topics covered: How Minister Collins represents Australia's most southern electorate in Tasmania with berries, stone fruit, ham, aquaculture, and forestryMaintaining the big priorities of food security strategy, trade and biosecurity, while dealing with immediate diesel/fertiliser challenges and impacts of the Middle East warThe success of the trade diversification approach the Federal Government has taken that has resulted in 250+ market accesses improved, restored or maintainedThe importance of telling the story of Australian farmers being the most fuel efficient, lowest fertiliser use, and lowest water use farmers on the planetHitting the $100 billion target four years early by having a joint vision and working together with industryMonitoring lumpy skin disease closely and working with the Indonesian government, cooperating on intelligence, lab testing capability, vaccines, and moreThe Government’s R&D report and opportunities for R&D reformHow Labor is prioritising being in touch with regional communities, and working collaboratively with industry peak bodiesMinister Collins’ personal approach to maintaining balance and the advice from her grandmother to always do your best Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ٢٧ د
  4. ٦ أبريل

    Episode 22 | Helping Farming Families Through Adversity with Rural Aid CEO John Warlters

    In this heartfelt episode of The Angus Table, host Scott Wright sits down with John Warlters, CEO of Rural Aid, for an important conversation about supporting farming families through disasters and everyday adversity. John shares insights from Rural Aid's 11-year journey since forming during the 2015 drought, the remarkable scale of their impact, how trust guides every decision as their north star principle, and the importance of being visible in communities rather than waiting for crisis moments. They discuss John's journalism background preparing him for this role, the challenge of balancing strategic thinking with operational response, the importance of mental health support for all but especially for rural families, and why the difficult act of asking for help opens doors to support. So pull up a chair at the Angus Table for insights on community resilience and the organization making a difference for rural Australia. Key topics covered: How Rural Aid supports farmers first, their families, and communities as proudly farmer-focused organisationThe scale of impact since 2015: 200,000 bales of hay, 100 million litres of household drinking water, prepaid Visa cards ($1,500 typical value) empowering individuals to meet specific needs with money flowing back to local communitiesRural Aid’s national network of 10 counsellors seeing producers on-farm where possible in order to break down barriers around potential judgment or stigmaErica Halliday's story of receiving Rural Aid support during 2017-19 drought, then joining the board to give back to organisation that helped her familyTrust as Rural Aid’s guiding principle: donors trust that funds reach the right people at right time, producers trust the organisation when making themselves vulnerable by asking for helpWhy Rural Aid waits for recovery phase rather than emergency response to avoid getting in way of front line and emergency servicesThe dairy farmer who said he was "a little bit broken on the inside," put on smiley face each morning thinking that's what his family needed, but counselling helped him recognise he needed help and it completely changed his outlookHow strategic thinking challenges John when operational response demands constant attention, and he balancing act between mental health counsellors on ground vs immediate disaster relief capacityHow everyday challenges (rising costs, fluctuating prices, health scares, succession planning) need support beyond disaster context, not just emergency eventsLooking to 2030: growing to 20,000+ registered producers (currently 18,500) and amplifying Rural Aid’s voice to governmentJohn’s simple call to action: ask for help if you need it, phone 1300 327 624 Relevant links mentioned in the episode: Rural Aid https://www.everystep.ruralaid.org.au/Phone: 1300 327 624 Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ٤٨ د
  5. ٣٠ مارس

    Episode 21 | Producer Profitability, Levy Reform and Trade Resilience, with Will Evans, Cattle Australia

    In this strategic episode of The Angus Table, host Scott Wright sits down with Will Evans, CEO of Cattle Australia, for a comprehensive conversation about leading the peak body representing grass-fed beef producers. Will shares insights from his journey through NT Livestock Exporters Association and NTCA, launching the critical cattle transaction levy review, why the focus has realigned to producer profitability over market/consumer expectations as the fundamental underpinning of sustainability, trade diversification amid Middle East conflicts and China challenges, and landscape-level methane research fighting point-in-time regulatory misunderstanding. They discuss Cattle Australia's dual function and benefits to membership, regional consultation driving priorities, innovation and AI transforming genetic systems, and why Australian cattle breeding is now at the global forefront. So pull up a chair at the Angus Table for insights on policy, trade, and the future direction of Australian beef. Key topics covered: Will's journey from Gatton Ag College through, Cattle Council, NT Live Exporters Association and NTCA learning policy theory and practical implementationAbout Cattle Australia's dual function as both peak commodity voice with technical expertise plus prescribed industry body overseeing levy allocation to MLA/AHA/NRSWhy CA have launched a critical levy review: the first in 20 years, the focus is on capturing millions in lost value within existing $5 rather than automatic increasesThe important realignment on producer profitability to underpin all sustainability initiatives and additional requirementsWhy a global shift occurred from "feed people" to "how are we feeding them" with conditionality expectationsLandscape-level methane research: world-leading analysis of emissions + sequestration fighting regulatory misunderstanding of output-only emission reductionsThe European regulatory risk and the need for adequate research because current research is led from environmental not beef business perspectiveTaking a holistic view of trade diversification strategy amid global conflictsEngaging with successive Federal governments and Labor government relationships being about competing priorities not an anti-agriculture stanceThe opportunities and challenges of the AI and innovation frontier for beefAdvice for young people getting into the industry and the massive Southeast Asia opportunity Relevant links mentioned in the episode: Cattle Australia https://cattleaustralia.com.au/ Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ١ س ١٣ د
  6. ٢٣ مارس

    Episode 20 | The Digital Transformation of Livestock Marketing with Paul Holm, AuctionsPlus

    In this episode of The Angus Table, host Scott Wright sits down with Paul Holm, General Manager of Networks at AuctionsPlus, for a comprehensive conversation about online livestock marketing innovation. Paul shares insights from AuctionsPlus's 40-year evolution as an agency-owned business (50% Elders, 50% Nutrien), the remarkable scale of the platform, the groundbreaking bloodline verification initiative launching in April 2026 to connect seedstock brands with verified commercial offspring and quantify premiums, and the company's commitment to agent education and industry best practice. They discuss remote workforce management (50% of staff outside Sydney), extraordinarily low dispute rates (0.7% of lots), and why selling positive stories about on-farm practices matters for differentiation. So pull up a chair at the Angus Table for insights on the digital transformation of livestock marketing. Key topics covered: How AuctionsPlus evolved over 40 years to 220,000 monthly users listing 600,000+ commercial cattle (400,000+ Angus-influenced)The assessment process: 130+ data points, assessor training requirements, and offline mobile entry for crush-side efficiencyRemarkably low dispute rate (0.7% of lots) with agent third-party verification adding trust and integrityThe innovative bloodline verification initiative to verify commercial vendor purchases their genetics, creative value, increasing trust and quantifying market premiums with analyticsSheep genetics ASBV integration with filtering capabilities and buyer notifications for specific genetic profilesFeeder-optimised tagging developed through extensive feedlot discovery (weight, age, pregnancy testing criteria)Remote workforce management: 50% of staff outside Sydney with regional coverage requiring scheduled communication and quarterly in-person tripsWhy discovery process now involves interviewing buyers/sellers/agents before building features rather than acting on single ideasHow competitive board members (Elders vs Nutrien) make industry-leading decisions for agency sector benefitWhy selling positive on-farm stories differentiates brands in the engaged 220,000-user monthly audience Relevant links mentioned in the episode: AuctionsPlus website: www.auctionsplus.com.au Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ٥١ د
  7. ١٦ مارس

    Episode 19 | Understanding Angus Breed Labelling Standards with Ben Robinson, AusMeat

    In this special informational episode of The Angus Table, host Scott Wright sits down with Ben Robinson from AusMeat to explain the significant changes to Angus breed content labelling standards released in 2026. Ben provides essential context on AusMeat's role as custodian of Australian export meat standards, how the Label and Standards Committee operates with industry peak councils, and why trade descriptions must be accurate and unambiguous under legislation. They discuss the evolution from the original 75% minimum standard to the new three-tier framework: Angus 50/F1/Composite (50% genetic content), Angus 75/F2/Angus (traditional 75% standard), and Pure Angus/Angus 100/Black Angus (100% genetic content). Ben explains how most international markets accept 50% (matching US CAB requirements), why this creates opportunities for F1 breeders while maintaining premium positioning for higher content animals, the importance of accurate NVD declarations, and how DNA breed content testing may provide objective verification in the medium term. So pull up a chair at the Angus Table for essential regulatory information affecting every Angus producer in Australia. Key topics covered: How AusMeat operates as industry-owned (MLA and AMPC), not-for-profit third party certification body auditing 60+ programs and the role of Australian Meat Industry Language and Standards Committee with peak councilsWhy you cannot export meat from Australia unless it comes from AusMeat accredited facilityThe legislation requirement of accurate and unambiguous trade descriptions across the entire supply chainThe origins of Angus labelling around 2006-2008 when McDonald's McAngus burger drove integrity requirementsWhy Australia set the bar high at 75% minimum genetic content when most international markets accepted 50%How two and a half years of industry consultation balanced production sector and processing sector needsThe new three-tier framework: Angus 50/F1/Composite (50%), Angus 75/F2/Angus (75%), Pure Angus/Angus 100/Black Angus (100%)The two verification pathways for 50% genetic content—phenotypic criteria or on-farm traceability programThe importance of accurate NVD declarations: Angus 50 or Angus F1 for 50% animals, Angus for 75%+ animalsWhy quality specifications (eating quality, marbling, MSA) are commercial decisions by processors separate from breed contentOther breed frameworks (Wagyu, Hereford, Shorthorn, Santa Gertrudis) and the development of a Red Angus framework (though it’s not released yet)The difference between AusMeat's export/domestic accreditation (box level) and state food authority regulation (retail/restaurant level)The importance of maintaining Australian product trust and reputation with international partners through integrityBen's role as UN Economic Commission for Europe Meat Standards Group chairman working to reduce trade barriers globally Relevant links mentioned in the episode: AusMeat website: www.ausmeat.com.auLivestock Production Assurance (LPA) program https://www.integritysystems.com.au/on-farm-assurance/livestock-product-assurance/National Feedlot Accreditation Scheme https://www.ausmeat.com.au/services/list/livestock/nfas/United Nations Economic Commission for Europe (UNECE): https://unece.org/trade/wp7/Meat-Standards Contact details: This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/ +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + CREDITS: Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au

    ٥١ د

مقطع ترويجي

حول

 Welcome to the new look Angus Australia podcast. This season we'll be bringing you conversations designed to add real value to your business. As members of Angus Australia, you'll hear from the people across the breed and the wider beef industry sharing insights, stories, and ideas that really matter.

قد يعجبك أيضًا