The Black Smoke Barbecue Podcast

Black Smoke Barbecue
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Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue.

  1. 4d ago ·  Bonus

    The Side of BBQ That Most People Never See | Da Rib King at Country Style Cookoff 2026 #bbq

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Four: When Barbecue Becomes A Mission At Country Style Cookoff, barbecue is about much more than trophies. It's about the people. In Chapter 4 of our Stories From The Smoke series, we sit down with Tyrone Manning, better known as Da Rib King. Tyrone's barbecue journey has taken him through years of competition, countless lessons, and plenty of losses along the way. But his biggest impact has never been measured by trophies. From fundraising for classmates battling cancer to creating opportunities through scholarships and community events, Tyrone has built a legacy around using barbecue as a way to bring people together. In this episode, we explore the story behind the crown, the passion behind the ribs, and why Country Style Cookoff represents something bigger than competition. Welcome to Stories From The Smoke. #bbq #barbecue #countrystylecookoff #pitmaster #datribking #bbqcommunity 🔥 Subscribe for the next chapter of Stories From the Smoke as we continue exploring the people, traditions, and culture that make barbecue more than just food. Special Thanks: Aerial footage courtesy of Stanley Parker | True North Aerial Imaging for capturing stunning aerial perspectives of the 2026 Country Style Cook Off. Follow True North Aerial Imaging: https://www.youtube.com/@UCyTWwBglbPrc8my-oICiVTA  Special Thanks Special thanks to  @KuttDifferent   for allowing us to use B-roll footage in this episode. 🎥 Original Video: https://youtu.be/yc94NtcJJ94?si=g6wI2M3IF1pKHAjH 📺 Subscribe to Kutt Different: https://www.youtube.com/@KuttDifferent We appreciate your support and are grateful to be able to showcase your work. #CountryStyleCookoff #StoriesFromTheSmoke #BlackSmokeBBQ #PitmasterCheez #CJsBBQ #Barbecue #LiveFire #BBQCulture #SouthernBBQ Chapters 0:00 — Meet the Rib King 1:36 — Six years at the Country Style Cook-Off 2:08 — Competing, trash talk, and giving back 3:21 — Advice for first-time pitmasters 4:30 — The future of the event 5:34 — How the Rib King name began 7:08 — Fundraisers, giveaways, and a new scholarship 8:12 — What losing has taught him 9:49 — The community of pitmasters 10:19 — Why barbecue brings people together 11:21 — Promoting the barbecue community 12:22 — Closing thoughts and sign-off Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  2. Jul 17

    The People That Make BBQ Special | Country Style Cookoff 2026 #bbq

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Three: The Voices of Barbecue What makes the Country Style Cookoff different from every other barbecue event? It's the people. In Chapter Three of our Stories From the Smoke series, we meet two unforgettable personalities who represent two very different sides of barbecue culture. First, we catch up with Bruce "Boo" Yeomans—a Navy veteran, pitmaster, food truck owner, and one of the leaders helping preserve the history and legacy of Black barbecue. Then we sit down with the one and only Alfred "Spoonfed" McDonald. Known throughout the barbecue world for his legendary trash talk, Spoonfed delivers laughs, stories, competition wisdom, and a reminder that barbecue is about far more than trophies. From smoke-filled cook sites to unforgettable conversations, this episode captures the personalities that make Country Style Cookoff one of the most unique barbecue events in America. Hosted by Art Fennell  @OriginalChannel06    the 10th Anniversary Country Style Cookoff serves as the backdrop for a weekend filled with smoke, fellowship, and unforgettable stories. This isn’t just another barbecue competition. These are the stories behind the smoke. 🔥 Subscribe for the next chapter of Stories From the Smoke as we continue exploring the people, traditions, and culture that make barbecue more than just food. Special Thanks: Aerial footage courtesy of Stanley Parker | True North Aerial Imaging for capturing stunning aerial perspectives of the 2026 Country Style Cook Off. Follow True North Aerial Imaging: https://www.youtube.com/@UCyTWwBglbPrc8my-oICiVTA  🔥 Subscribe for more Stories From the Smoke. 🎥 Produced by Black Smoke Media. #bbq #barbecue #countrystylecookoff #pitmaster #wholehog #fooddocumentary #southernbbq #CountryStyleCookoff #StoriesFromTheSmoke #BlackSmokeBBQ #Barbecue #LiveFire #BBQCulture Chapters 00:00 Introduction to SpoonFed and the barbecue culture 00:19 The story behind the name SpoonFed 02:21 SpoonFed's role in Southern barbecue culture 03:46 Barbecue competition experiences and first-time moments 05:52 The importance of love and passion in barbecue 07:45 Trash talk and competition mindset 09:30 Who is SpoonFed's biggest rival in trash talk 11:05 Advice for aspiring pitmasters 12:38 Favorite proteins and cooking preferences 14:43 Challenges and magic tricks in barbecue 17:33 Why the Country Style Cook-Off is unmatched 19:24 Opinions on pellet grills and traditional methods 20:55 Closing thoughts and the spirit of barbecue Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  3. Jul 10

    The Side of BBQ Most People Never See | Country Style Cookoff 2026 #bbq

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Two: Where the Smoke Comes Alive Country Style Cookoff 2026 in Blenheim, South Carolina brings together pitmasters, families, and barbecue lovers from across the country for a celebration of food, culture, and community. In Chapter Two of Stories From the Smoke, we go beyond the competition and spend time with the people who make Country Style special. We first catch up with Chris Joyner of CJ's BBQ and More  @cjsbbqmorellc1464   whose larger-than-life personality, legendary Frytanic fish fryer, and passion for serving others have made him one of the event’s most recognizable figures. From there, we sit down with Stan “Pitmaster Cheez” Battle  @pitmastercheez   for an honest conversation about entrepreneurship, barbecue culture, competition, and what it really takes to build a career around live fire. Hosted by Art Fennell  @OriginalChannel06   the 10th Anniversary Country Style Cookoff serves as the backdrop for a weekend filled with smoke, fellowship, and unforgettable stories. This isn’t just another barbecue competition. These are the stories behind the smoke. 🔥 Subscribe for the next chapter of Stories From the Smoke as we continue exploring the people, traditions, and culture that make barbecue more than just food. Special Thanks: Aerial footage courtesy of Stanley Parker | True North Aerial Imaging for capturing stunning aerial perspectives of the 2026 Country Style Cook Off. Follow True North Aerial Imaging: https://www.youtube.com/@UCyTWwBglbPrc8my-oICiVTA  #CountryStyleCookoff #StoriesFromTheSmoke #BlackSmokeBBQ #PitmasterCheez #CJsBBQ #Barbecue #LiveFire #BBQCulture #SouthernBBQ Chapters 00:00 Introduction to the Black Smoke Barbecue Podcast and the event 02:22 Growth of the event and competition highlights 04:18 Live from the event with CJ's BBQ and More 05:22 Interview with Pitmaster Cheez and his journey 06:14 The evolution of barbecue and its gentrification 10:53 Why everyone should experience Country Style BBQ 11:55 Reflections on the Juneteenth fish fry 12:40 The significance of barbecue as a cultural holiday 13:24 Pitmaster Cheez on his brand and social media 14:06 Closing remarks and encouragement to follow the podcast Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  4. Jun 29 ·  Bonus

    Country Style Cookoff 2026:Daryl Walker on Competition BBQ, Faith & Legacy #bbq

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 STORIES FROM THE SMOKE | Chapter One: Daryl "Sweetie" Walker There's something special happening in barbecue—and it's bigger than what's happening on the grill. Welcome to Stories From the Smoke, a new documentary series from The Black Smoke Barbecue Podcast that goes beyond the food to tell the stories of the people preserving, shaping, and advancing Black barbecue culture. For our first chapter, Charlie and Tee traveled to Blenheim, South Carolina, for the Country Style Cookoff 2026, hosted by Art Fennell of @OriginalChannel06   While many came to capture the sights, sounds, and incredible food, we set out to capture something different—the conversations. In this episode, we sit down with World Champion Pitmaster Daryl "Sweetie" Walker of Sweetie's BBQ  @darylwalkersweetiesbarbq1707   an honest discussion about competition barbecue, faith, perseverance, mentorship, and what it means to represent Black pitmasters on some of the biggest stages in barbecue. From his early memories around the family grill to competing across the country, Daryl shares the experiences, challenges, and mindset that have made him one of the most respected names in the sport today. This is more than an interview. This is the first chapter in a documentary series exploring the stories, traditions, and legacy of Black barbecue. In this episode: 🔥 Daryl's journey from backyard barbecue to World Champion 🔥 Competition BBQ and the pursuit of excellence 🔥 Faith, perseverance, and overcoming adversity 🔥 Mentoring the next generation of pitmasters 🔥 Why the Country Style Cookoff has become a celebration of community and culture Stories From the Smoke A documentary series exploring the stories, traditions, and legacy of Black barbecue. New chapters coming throughout the summer. 🎙️ The Black Smoke Barbecue Podcast Hosted by Charlie and Tee #CountryStyleCookoff #BlackSmokeBBQ #DarylWalker #SweetiesBBQ #CompetitionBBQ #Barbecue #Pitmaster #BBQCulture #BlackBarbecue #BBQPodcast #StoriesFromTheSmoke #bbq  00:00 Cinematic Opening 01:10 Meet World Champion Daryl Walker 03:20 Why Country Style Cookoff Is Different 06:05 Competition BBQ & Helping Others Win 08:40 Facing Challenges With Faith 13:30 Carrying the Torch for Black Pitmasters 17:10 Advice for the Next Generation 19:20 What's Next for Sweetie's BBQ 20:15 Final Thoughts Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  5. Jun 19

    Tony McNeill Jr. Explains What Most BBQ Cooks Get Wrong #bbq

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 Episode 99 – Tony McNeill Jr. (T Nasty's BBQ) What separates a backyard cook from someone who truly understands barbecue? In this episode of The Black Smoke Barbecue Podcast, Brandon, T-Dubb, Alton, Charlie, and special guest Tony McNeill Jr. of  @tnasty7711  BBQ dive into the details that most people never think about when it comes to barbecue. From airflow and pit design to fire management, custom smoker builds, reverse flow cookers, Texas barbecue influences, and the skills required to master live-fire cooking, Tony shares decades of hard-earned knowledge and experience. The conversation explores why understanding your pit matters, how fire behaves inside different smokers, what makes certain cookers perform better than others, and why mastering the fundamentals is still the foundation of great barbecue. Topics include: 🔥 Fire management and live-fire cooking 🔥 Building custom offset smokers 🔥 Reverse flow smoker pros and cons 🔥 Airflow, heat movement, and pit design 🔥 Texas barbecue influences 🔥 Country Style Cookoff culture 🔥 What it means to be a pitmaster 🔥 Learning through experience and repetition 🔥 Supporting the barbecue community Whether you're cooking on an offset, kettle, drum, gravity-fed cooker, or pellet grill, this episode is packed with barbecue knowledge that can help improve your craft. 👇 Join the conversation: What's the most important barbecue skill you've learned? 🎙️ Subscribe to The Black Smoke Barbecue Podcast 📺 Watch our full episode playlist: https://www.youtube.com/playlist?list=PL-o5Ge4Yk6JPytAP5Tx-wnChlU4rcZ6-l Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  6. Jun 11

    EVERYBODY Thinks They're a Pitmaster... They're Not | Darren Carter #bbq #pitmaster #pelletgrill

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 What does it really mean to be a Pitmaster? In this episode of The Black Smoke Barbecue Podcast, Darren Carter of  @CartersBBQ216   the crew to tackle one of the most debated topics in barbecue today: the overuse of the title "Pitmaster." With social media making barbecue more popular than ever, many backyard cooks, influencers, and content creators are quick to claim the title. But Darren argues that mastering fire, understanding the craft, respecting the history, and putting in years of work are what truly separate a barbecue cook from a Pitmaster. The conversation dives into: 🔥 Fire management and live-fire cooking 🔥 Pellet grills vs traditional barbecue methods 🔥 Social media influence in barbecue 🔥 Why experience matters 🔥 The difference between convenience and craftsmanship 🔥 Respecting barbecue's history and traditions 🔥 Why everybody isn't a Pitmaster Whether you cook on an offset, kettle, drum, gravity-fed cooker, pellet grill, or open fire, this episode will definitely make you think. 👇🏾 Join the conversation in the comments: What do YOU think makes someone a Pitmaster? 0:00 Intro & B-Roll 1:30 Welcome Back Darren Carter 2:35 Why Everybody Calls Themselves a Pitmaster 3:23 Darren's Definition of a True Pitmaster 5:16 Fire, Meat & Barbecue Fundamentals 7:33 "We Are Not The Same" – The Traeger Story 8:02 Social Media, Influencers & BBQ Credentials 10:13 Why Darren Calls Himself a Barbecue Cook 11:25 Everybody Wants To Be a Chef Too 12:33 Pellet Grills and the Pitmaster Debate 14:54 Respecting the Craft 16:06 What Actually Makes Someone a Pitmaster? 18:19 Fire Management 101 20:12 Learning The Basics Before Technology 21:04 Meeting People Where They Are 23:51 BBQ Gadgets, Meat Probes & Convenience 25:13 Everybody Wants The Title, Not The Work 26:17 Instant Gratification Culture 27:11 Social Currency & BBQ Fame 29:29 Why Credentials Matter 31:44 Final Thoughts 33:35 Dry Brining, Boiled Ribs & Outro Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

  7. May 30

    Kris Austin Breaks Down REAL Texas-Style Brisket, Sausage & BBQ Business Truths #bbq #cali #food

    🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 From Mississippi roots to California smoke, this episode is packed with barbecue knowledge, hustle, and heart. On this episode of the The Black Smoke Barbecue Podcast, we sit down with Kris Austin of A&M BBQ and  @SmokingWithAustin   to talk about his journey from backyard cooking and football to becoming one of California wine country’s most respected pitmasters. Kris breaks down: 🔥 Building A&M BBQ from the ground up 🔥 Learning barbecue through YouTube and trial & error 🔥 Sausage making and the Bill Dumas influence 🔥 Texas-style brisket trimming techniques 🔥 Running a BBQ business with limited space and maximum passion 🔥 Wine country barbecue culture in Sonoma County 🔥 Why turkey might actually be his sleeper hit 🔥 The realities of pricing barbecue and protecting quality This episode is full of gems for backyard cooks, aspiring pitmasters, food entrepreneurs, and anyone who loves authentic barbecue culture. Make sure you LIKE, COMMENT, and SUBSCRIBE for more episodes featuring the people shaping barbecue culture across the country. Follow Kris Austin & A&M BBQ: 📸 Instagram: @ambbqllc 📺 YouTube:  @SmokingWithAustin   🎧 Listen to the podcast everywhere: Spotify | Apple Podcasts | YouTube | Patreon Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue #BBQPodcast #TexasBBQ #CaliforniaBBQ #Brisket #OffsetSmoker #Pitmaster #Barbecue #LiveFireCooking #SmokingWithAustin #AandMBBQ #BlackSmokeBBQ #BBQCulture #FoodPodcast #BBQLife #SonomaCounty #food #foodie

  8. May 14

    Competition BBQ Meltdown: Racism, Threats & A Permanent Ban #bbq #barbecue

    Barbecue is supposed to bring people together. In this episode of The Black Smoke Barbecue Podcast, we discuss the recent controversy surrounding a competition BBQ incident that led to a permanent IBCA ban after allegations of racist language, threats, and unsportsmanlike conduct surfaced publicly. Joining us is competition pitmaster Steve Strong of Big Wally’s BBQ as we talk about: 🔥 Racism and bigotry in barbecue 🔥 The culture of competition BBQ 🔥 How sanctioning bodies should respond 🔥 Why accountability matters 🔥 Daryl Walker’s reputation in the BBQ community 🔥 Letting the food speak for itself This isn’t drama for clicks. This is a real conversation about respect, inclusion, and protecting the culture of barbecue for everyone. 🎙️ Featuring: Brandon ( @BKCCooks  ) T-Dubb BBQ ( @TDubb-BBQ  ) Steve Strong ( @BigWallysBarbecue  ) 👇 What are your thoughts? Do organizations like IBCA need to take stronger stances moving forward? #BlackSmokeBarbecuePodcast #BBQPodcast #CompetitionBBQ #BarbecueCulture #IBCA #BBQCommunity #TexasBBQ #Pitmaster #BarbecueLife #LiveFireCooking #BBQLife #BlackBBQ #SmokingMeat #BBQTalk #FoodCulture Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor. 👉 Use code BLACKSMOKE at checkout for a discount on your order! 🌐 https://www.hardercharcoal.com Exhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last. 🌐 https://www.exhibitsupply.com 👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 📲 Connect With Us Instagram | https://www.instagram.com/blacksmokebarbecue/ TikTok | https://www.tiktok.com/@blacksmokebarbecue Facebook | https://www.facebook.com/blacksmokebarbecue

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About

Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue.

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