The Baker & The Farmer

Daniel Shear & Buddy Powers
  • 4.7 (21)
  • ENTREPRENEURSHIP
  • UPDATED WEEKLY

Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.

  1. 04/16/2025

    Episode 63 - Simplifying Farming: The Babylon Micro-Farms Story

    In this episode of The Baker and The Farmer Podcast, we sit down with Graham Smith, CTO and co-founder of Babylon Micro-Farms — a startup born at the University of Virginia that’s making it easier than ever to grow fresh, healthy food anywhere. Babylon designs stand-alone hydroponic farming units that simplify the farming process, giving consumers and businesses alike access to nutrient-rich produce without the need for traditional farmland or experience. Graham shares the story of how Babylon started, how they secured early funding, how their micro-farms are being used today, and the lessons he’s learned as an entrepreneur. Whether you’re interested in innovation, food systems, or launching your own business, this episode is full of insights on building something meaningful from the ground up. Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    48 min

  2. 04/02/2025

    Episode 62 - Houff Corporation: Neil Houff’s Journey in Agriculture & Business

    In this episode, Daniel and Buddy sit down with Neil Houff, president of Houff Corporation, to hear his incredible journey from a passion for farming to leading a thriving business in the trucking and fertilizer industry. Neil shares how he got his start, the pivotal moments that shaped his company, and how he’s grown his business to 170 employees. He opens up about the challenges of scaling, the values that drive him, and his vision for the future of agriculture and business. If you’re an entrepreneur, farmer, or someone who loves a good business story, this episode is packed with wisdom and inspiration! Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    1h 5m

  3. 03/12/2025

    Episode 61 - Words to Live By: Some of our Favorite Quotes

    In this episode, Daniel and Buddy dive into some of the most impactful quotes they’ve encountered and how these words have shaped their perspectives on life, business, and leadership. From wisdom on resilience and hard work to insights on faith and community, they break down the deeper meaning behind each quote and share personal stories of how these ideas have influenced their decisions. Whether you’re looking for motivation, practical takeaways, or just a fresh perspective, this conversation will leave you with words to live by. Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    42 min

  4. 03/05/2025

    Episode 60 - Spring Update: New Ventures, Family Business & The Power of Gratitude

    As spring rolls in, Daniel and Buddy sit down to share what’s on the horizon for each of them. Buddy talks about raising more of their own food on the farm and how he’s encouraging his kids to start their own businesses. Daniel shares some exciting business updates—including a new venture they just bought and will be launching in the next month. Through it all, they reflect on how gratitude has shaped their mindset and fueled their growth in this season. Tune in for a conversation about family, entrepreneurship, and embracing new beginnings with gratitude! Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    42 min

  5. 02/19/2025

    Episode 59 - From Architecture to Authentic Texas BBQ: The ZZQ Story

    In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work. They dive into the realities of entrepreneurship—overcoming imposter syndrome, navigating personal trials, working with investors, and the challenges (and rewards) of running a business with your spouse. They also discuss the importance of valuing employees, staying true to your vision, and what it takes to bring authentic Texas BBQ to the East Coast. Whether you're a food lover, aspiring entrepreneur, or just someone who enjoys a good story of passion and perseverance, this episode is packed with wisdom, and a whole lot of heart! Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    1h 7m

  6. 02/12/2025

    Episode 58 - (Part 2) Joel Salatin on Hard Work, Frugality, the Future of Farming and His Advice to the Next Generation of Farmers

    Conversation with Joel Salatin PART 1 In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generational family farms face, and the wisdom he's gained from decades of experience. Plus, he shares an inside look at what’s next for Polyface Farms. Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    1h 3m

  7. 02/05/2025

    Episode 57 - (Part 1) The "Lunatic Farmer" Speaks: Joel Salatin on Food & Freedom

    In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat. From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't hold back on why decentralization is the key to a healthier, freer food system. Whether you're a farmer, foodie, or just someone who wants to know where your food comes from, this conversation will challenge and inspire you. This is Part 1 of a two-part series with Joel. Listen to Part 2 here Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    1h 6m

  8. 01/29/2025

    Episode 56 - From Living in the Basement to Early Financial Freedom with Chris Miller of Miller Tree Experts

    In this episode, Buddy and Daniel sit down with Chris Miller, owner of Miller Tree Experts, to hear his incredible story of perseverance and grit. Growing up in a large family, Chris learned the value of hard work early on. During college, he juggled multiple side jobs, which opened the door to the government contracting world and ultimately led him to entrepreneurship. Chris shares his unique approach to saving, investing in real estate, and how he achieved financial freedom at a young age—which, in his case, may have included living in a laundry room basement! Tune in for an inspiring conversation filled with practical wisdom and humor. Send us a text message and include your email if you'd like to get in touch! If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE! Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer Be a part of The Baker & The Farmer Community!

    1h 43m
See All (66)

Trailer

4.7
out of 5
21 Ratings

About

Join Daniel (the baker, Seasons' Yield Farm & Bakery) and Buddy (the farmer, Big Spring Farm) as they share their own entrepreneurial stories of their place-based businesses and listen in as they sit down with other brick and mortar business owners as they share their own stories.

Information

  • Creator
    Daniel Shear & Buddy Powers
  • Years Active
    2023 - 2025
  • Episodes
    66
  • Rating
    Clean
  • Copyright
    © 2025 The Baker & The Farmer
  • Show Website
    The Baker & The Farmer