59 episodes
The Bakers’ Notebook Stacie and Mia
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- Arts
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5.0 • 6 Ratings
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A podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. For notes and links to all recipes, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.
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Episode 58: Easter bread (Casatiello)
Stacie and Mia try Neapolitan Easter bread (Casatiello) by Yotam Ottolenghi for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1018674-neapolitan-easter-bread-casatiello
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Episode 57: Beef Bourguignon
Stacie and Mia try Julia Child's beef bourguignon, recipe courtesy of Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/boeuf-bourguignon-104754
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Episode 56: Pansy-topped shortbread cookies
Stacie and Mia try pansy-topped shortbread cookies by The View from Great Island. Recipe: https://theviewfromgreatisland.com/how-to-make-pansy-topped-shortbread-cookies-recipe/
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Episode 55: Steamed red bean buns (jjinppang)
Stacie and Mia try steamed red bean buns (jjinpang) by Maangchi. Recipe: https://www.maangchi.com/recipe/jjinppang
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Episode 54: Chocolate butter mochi
Stacie and Mia make chocolate butter mochi from Foodland. Recipe: https://www.foodland.com/recipe/chocolate-butter-mochi
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Episode 53: Shepherd's Pie
Stacie and Mia make Guinness lamb shepherd's pie for St. Patrick's Day. Recipe: https://www.guinness.com/en-us/recipes-and-pairings/recipes/lamb-shepard-pie/
Customer Reviews
A Weekly Treat
This podcast is so interesting, informational, and fun. You’ll want to go right to the kitchen and start baking. Be prepared to gain a few pounds or make your friends and neighbors very happy.