2 episodes
The Barrel Room Kolby Van Camp
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The Barrel Room is a podcast about whisk(e)y and cocktails by Certified Bourbon Steward, Kolby Van Camp. Enjoy episodes on the history and background of whisk(e)y, as well as a variety of tastings of easy-to-find to exceedingly rare bottles, all over the world, with all ranges of fun and exotic people, and episodes regarding cocktails and mixology, brought to you by Auntie Mae's Parlor.
This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Please drink responsibly.
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Ep. 2: Bourbon tasting - Old Forester 1897 Bottled-in-Bond, Maker's 46, and Michter's Straight Rye
Kolby, Jazsmin, and Nick sit down for the first ever tasting on The Barrel Room and discuss their philosophies on how to taste different whisk(e)y, connecting with memories to enhance the process, and their thoughts on three solid entry pours for a bourbon enthusiast with a flight of Old Forester 1897 Bottled-in-Bond, Maker's 46, and Michter's Straight Rye.
This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Drink responsibly. -
Ep. 1: Intro to Bourbon, Scotch, and Irish whisk(e)y
Kolby kicks off The Barrel Room podcast with an introduction to the rules of what makes a whisk(e)y a whisk(e)y, whether the "e" in whisk(e)y is important or not, and the specific requirements for Bourbon, Scotch, and Irish whisk(e)y.
This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Drink responsibly.