The Beer Rep Chats With

Martin Avis

The Beer Rep Chats With is your front-row seat to the UK’s independent beer scene. Join host Martin as he sits down with brewery founders and industry insiders to uncover the stories behind the pints — from recipe innovation and branding, access to market struggles, and community impact. Expect honest conversations, brewing insights, and a few laughs along the way.  Hosted on Acast. See acast.com/privacy for more information.

  1. Zapato Brewing & The Reality of UK Craft Beer with Matt Gorecki

    FEB 16

    Zapato Brewing & The Reality of UK Craft Beer with Matt Gorecki

    In this episode of The Beer Rep Chats With, Martin sits down with Matt Gorecki from Zapato Brewing to explore the realities of building an independent brewery in today’s UK beer landscape. Matt shares the story behind Zapato Brewing — from early days working in hospitality and beer festivals to launching a nomadic brewery, navigating the pandemic, and building a thriving taproom inside a converted Victorian mill in Marsden. The conversation dives into the challenges facing independent brewers today, including market saturation, the dominance of big brands on tap lines, the evolution of craft beer trends, and why balance and complexity matter more than hype. They also discuss collaboration culture, the rise and fall of double IPAs, British vs international hops, and Zapato’s plans to finally install their own brewing kit and expand production. If you’re interested in independent beer, brewing philosophy, or the future of the UK craft beer scene — this episode offers an honest and insightful perspective from someone deeply embedded in the industry. Links: Subscribe to the Podcast: https://linktr.ee/TheBeerRepChatsWith Zapato Website: https://zapatobrewing.com/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith Hosted on Acast. See acast.com/privacy for more information.

    42 min
  2. How Great Teams Build Great Beer with Dominic Driscoll of Thornbridge Brewery

    JAN 12

    How Great Teams Build Great Beer with Dominic Driscoll of Thornbridge Brewery

    In this episode of The Beer Rep Chats With, Martin sits down with Dominic Driscoll, Production Manager and award-winning brewer at Thornbridge Brewery. Dominic shares his journey into brewing, from early days at Marble Brewery to helping shape one of the UK’s most respected independent breweries. The conversation explores how the UK beer scene has evolved over the last 20 years, why Jaipur became such a defining beer, and how Thornbridge balances tradition, consistency, and innovation. We dive deep into Thornbridge’s historic Union brewing system, what makes it different from modern fermentation, and why it has re-energised the brewery’s creativity. Dominic also talks collaboration brewing, working with breweries like Northern Monk, and what brewers can learn from each other by sharing knowledge. The episode also covers the challenge of alcohol-free brewing, what really matters when making great beer, and why process and teamwork are more important than chasing hype ingredients. A must-listen for brewers, beer lovers, and anyone interested in how great beer is made — and why Thornbridge continues to set the standard. Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith Hosted on Acast. See acast.com/privacy for more information.

    36 min
  3. The Fab Four: Malt With Ben & Simon of Muntons

    12/15/2025 · BONUS

    The Fab Four: Malt With Ben & Simon of Muntons

    In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts. The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben and Simon also talk openly about the challenges of the 2025 barley harvest, sustainability, regenerative farming, and the innovations Muntons are developing for malt extract. Whether you’re a pro brewer, an ambitious homebrewer, or simply a beer lover wanting to understand what’s in your glass, this episode is packed with knowledge and practical insight. Topics include: • How malt is made and why it matters • Base vs specialty malts and when to use each • The impact of weather and farming on barley quality • Sustainable malting and regenerative agriculture • Using malt extract for consistency and efficiency • Innovations in low/no-alcohol brewing A brilliant finish to The Fab Four series and essential listening for anyone in the beer world. Muntons Homebrewing Supplies: https://www.muntons.com/home-brewing-supplies/ Muntons History: https://www.muntons.com/history/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith Hosted on Acast. See acast.com/privacy for more information.

    55 min
  4. The Fab Four: Yeast With Paul Malcolm From WHC Lab

    11/10/2025 · BONUS

    The Fab Four: Yeast With Paul Malcolm From WHC Lab

    In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differences between liquid and dry yeast, the science behind yeast selection, and how WHC’s cutting-edge research is helping brewers improve quality and consistency. They discuss yeast’s crucial role in the rise of low and no alcohol beers, the challenge of creating flavourful low-ABV options, and how new yeast strains are tackling body, balance, and mouthfeel. From ancient yeast discoveries to next-generation hybrids, this episode reveals just how dynamic and exciting the world of yeast really is. Whether you’re a brewer, beer geek, or curious drinker, you’ll come away with a new appreciation for the tiny organism that makes every pint possible. About WHC Lab: https://www.whclab.com/ All Podcast Episodes: https://thebeerrep.com/podcast-episodes/ Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith Hosted on Acast. See acast.com/privacy for more information.

    47 min
  5. Can Pubs Survive? With The Great British Pub Crawls Dale Harvey

    10/27/2025

    Can Pubs Survive? With The Great British Pub Crawls Dale Harvey

    Martin chats with Dale Harvey, founder of The Great British Pub Crawl, who’s on a mission to visit every pub in Britain. Dale shares how a small challenge in Nottinghamshire turned into a nationwide campaign to celebrate and save the great British boozer. They discuss the state of the UK’s pubs — rising costs, pubco restrictions, government inaction, and why these community hubs are vital for culture, tourism, and mental health. Dale highlights the rise of micro pubs as the future of independent beer, the importance of fairer tax for hospitality, and his plans for a new Great British Pub Crawl App to help drinkers discover and support local pubs. From calling out corporate “support” campaigns to sharing stories of communities buying back their locals, this episode is both passionate and eye-opening. If you care about beer, pubs, and keeping the UK’s social heart beating, this one’s for you. Follow The Great British Pub Crawl: Instagram: https://www.instagram.com/greatbritishpubcrawl/ Facebook: https://www.facebook.com/TheGreatBritishPubCrawl TikTok: https://www.tiktok.com/@thegreatbritishpubcrawl Have any questions about the show? Drop us a message! Support the show Instagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith Hosted on Acast. See acast.com/privacy for more information.

    37 min

About

The Beer Rep Chats With is your front-row seat to the UK’s independent beer scene. Join host Martin as he sits down with brewery founders and industry insiders to uncover the stories behind the pints — from recipe innovation and branding, access to market struggles, and community impact. Expect honest conversations, brewing insights, and a few laughs along the way.  Hosted on Acast. See acast.com/privacy for more information.

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