The Bread Project

Melody Pattison Mehta

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Podcast by The Bread Project

30/09/2016

Dr Stephanie Seneff - Chemical Reactions - #4

We welcome scientist and researcher Dr Stephanie Seneff. Stephanie is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. As a biophysicist and electrical engineer, Dr Stephanie Seneff brings the ideal skill set to the table to discuss many of the issues besetting our human health today, as the population experiences biochemical interactions and interruptions in our bodies from numerous environmental onslaughts. We discuss the effects being linked with the chemical glyphosate that’s being sprayed on wheat crops, particularly on NON-GMO wheat, and with the synthetic form of folic acid being added to flour as a fortification, in many cases under mandatory government regulations. If you’ve found yourself or family members just getting sicker and unhealthier since about 2009, you want to hear this episode, but if you ever want to be able to happily buy regular supermarket bread again, maybe don’t listen. Be sure to check out our other interview series - Reinventing the Supermarket - available on iTunes, Soundcloud, Spotify or at reinventingthesupermarket.com

1 giờ 11 phút
16/08/2016

Dr David Perlmutter - The Gut-Brain Connection - #3

New York Times bestselling author and top neurologist Dr David Perlmutter joins us to discuss the importance of having healthy gut bacteria if we want to live a healthy life. Dr Perlmutter is the author of the acclaimed bestselling books Grain Brain and Brain Maker. We discuss the effects of grains and breads on our gut health and how they impact our long term likelihood to develop serious chronic and degenerative diseases. Join us as we begin to develop an understanding of whether or not we can have bread in our lives and still expect to live a healthy life as we grow older.

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Podcast by The Bread Project

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Melody Pattison Mehta
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