255 episodes
The Brewing Network Presents | Dr. Homebrew The Brewing Network
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- Leisure
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4.6 • 87 Ratings
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Dr. Homebrew | American Red Ale and Homebrewed Kombucha
On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ...
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Dr. Homebrew | Belgian Dark Strong and Hop Water Recipe!
Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made?
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Dr. Homebrew | Hazy IPA and Yuengling Clone
Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through.
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Dr. Homebrew | Baeren Beer From Japan and More N/A Talk!
As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a Schwarzbier, not your typical styles just found floating on a random shelf somewhere. Plus, we talk about non-alcoholic beers, so that's fun.
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Dr. Homebrew | German Pilsner and Belgian Triple
German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP.
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Dr. Homebrew | Barry From Lucky Envelope Brewing
Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew vs. commercial judging, how they differ, and the best ways to tackle entering each.
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Customer Reviews
Informative on a Practical Level
Very interesting to listen to experienced judge’s explain what they’re tasting and what the probable causes of different flavors are. Always fun to hear the recipes as well. It’s like second-hand brewing experience to supplement my own encounters with homebrewing. Keep it up!
Good podcast could be better
I do enjoy the podcast for the most part. The only thing that I really don’t like is one of the host will ramble on for close to half an hour. I need to fast forward, or I tune it out. If they would control him more or edIt out more then half of the rambling would be 5 stars
Great Stuff!
You guys are awesome. I'm a Certified BJCP judge whos trying to improve on my own tasting score to move up in the ranks. And by listening to this show, I gain some wonderful vocabulary and ways to describe what I'm tasting in a glass. Thank-you....
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