The Changeup Keith Hernandez

This week's guest is the co-founder and CEO of Finger Lakes Cider House, Garrett Miller. Finger Lakes Cider House is a diversified organic farm that specializes in making some of the best hard cider from New York apples. We talk about the origins of the company initially being a farm with friends to now being one of the top cider houses in New York, how he grew the business and what he wants to give back to the land, and the community with this project.

This week's guest is the co-founder and CEO of Wandering Bear Coffee, Matt Bachman. Wandering Bear makes big strong coffee with a smooth side delivered on tap to offices and homes nationwide. We talk about how he and his co-founder started the concept while in grad school, how they scaled it from their apartment kitchens to a nationwide business and how they compete in the super competitive coffee business.

This episode's guest is the CEO and founder of Bokksu, Danny Taing. Bokksu delivers authentic Japanese food and lifestyle products to customers around the world. I was so impressed with his story that I bought a box for my daughter, and it's awesome. We talk about the inspiration behind Bokksu, how he evolves the company in a competitive subscription box market, and how his decision to come out has influenced his leadership style.

This week's guest is the founder of Phoenicia Diner, Mike Cioffi. If you have ever been to the Catskills or ever had a friend go to the Catskills, you have surely heard of Phoenicia Diner. It's a time warp to classic diners and yesteryear. It almost feels like you pulled up in a wood-paneled station wagon. And the food is really good. Actually, it's fantastic. We talk about his choice to change careers, how it became a social media phenomenon, some mistakes along the way, and ...

This week's guest is Matt Gallira, the Founder and CEO of Big Mozz. Big Mozz is just that... Big mozzarella sticks, and they are delicious. We talk about his journey from creating the recipe, to entering the Brooklyn Shmorgasboard, to scaling the business to be in over 1000 grocery stores across the country. If you can find them at a store near you I highly recommend snagging a few to chew while listening to his story.

This week's guest is the Co-founder of TALEA Beer Co., LeAnn Darland. Leann and her co-founder Tara Hankinson have built an amazing brewery with 2 locations in Brooklyn and 2 in Manhattan. I am lucky enough to have one two blocks from my office so I visit it pretty frequently. We talk about her journey from the Navy, to Google, to startup land, to finally going all in on building her own company. We discuss how they are bucking the trend of the Bearded Beer Bro, which I'm one of, ...