The Common

The Common

Greater Boston’s weekly podcast where news and culture meet.

  1. A president's impact on Mass. climate goals, plus music in September

    SEP 5

    A president's impact on Mass. climate goals, plus music in September

    On this episode of The Common, WBUR Climate and Environment Correspondent Barbara Moran joins the show to discuss what impacts the presidential candidates would have on Massachusetts' climate goals if they get elected. Then, we get suggestions for how to spend the month of September in Greater Boston. -------- Classes might be back in session now that it's September, but that doesn't mean you can't still get out there and enjoy some culture this month. Here are WBUR CitySpace Assistant Director Candice Springer's picks for September: Out and About in Boston Gabe Gibbs at Laugh Boston Emerson College alum Gabe Gibbs returns to Boston with a comedic musical extravaganza, featuring spoofs of popular numbers as well as original songs. Bostonians will be treated to this performance just once on Thursday, Sept. 12 at 8 p.m. at the local comedy club Laugh Boston. Fiesta en la plaza  Boston City Hall Plaza is at it again with another fabulous free community celebration. This time, it's Fiesta en la plaza, which celebrates Latinx Heritage Month with hours of programming including musical performances, art and film screenings topped off with a salsa dance party. Happening at Boston City Hall Plaza Sept. 15-27. Cirque de la Symphonie: Cirque goes to the Cinema This one is for lovers of the symphony, cinema and the circus alike. Join the Boston Pops and Cirque de la Symphonie for a night of stunning acrobatics set to classic movie scores at Symphony Hall on Friday, Sept. 20 at 7:30 p.m. This Month at WBUR CitySpace Curated Cuisine: Nini Nguyen Nini Nguyen is a New Orleans-based chef who has developed her own version of traditional Vietnamese cuisine. She recently released a new cookbook, "Đặc Biệt: An Extra-Special Vietnamese Cookbook." Join Nguyen and The Common host Darryl C. Murphy on Monday, Sept. 9 for a discussion and an on-stage cooking demonstration. Sound On: Axel & Lolo Axel & Lolo were chosen as WBUR's favorite local submission to NPR's Tiny Desk Contest. Come see the best friend duo perform a set live at WBUR CitySpace on Friday, Sept. 27 at 7 p.m. Greater Boston’s weekly podcast where news and culture meet.

    29 min
  2. A side dish with WBUR's Deborah Becker

    AUG 22

    A side dish with WBUR's Deborah Becker

    On this episode of The Common, Boston Globe Climate Reporter Erin Douglas joins the show to discuss how many Boston neighborhoods are built on artificial land, putting them at risk of flooding due climate change. Then, Team Common takes over the WBUR kitchen with senior correspondent Deborah Becker. ____ If you listen to WBUR, you are probably familiar with Deb Becker’s voice. You might have heard any number of her reports as a senior correspondent on issues like mental health, addiction and the criminal legal system. Or, maybe you’re more familiar with her as a host on many WBUR Programs. But, we learned when she has some time away from her work Deb loves to cook. So, a little while back, Team Common took over the WBUR kitchen so Deb could show us how to make one of her signature summer side dishes, while also dishing about her love of food, and her long journalism career. ____ Deborah Becker’s vegan summer orzo salad Ingredients: Fresh cherry tomatoes, halved Cucumbers, peeled, seeds removed and diced Scallions, roughly chopped One jar pitted calamari olives One can of garbanzo beans Fresh basil and parsley, chopped (lots of it!) A good olive oil Balsamic vinegar 1/2 teaspoon sugar Orzo Salt and pepper to season Instructions Bring a pot of water to boil, season boiling water with salt. Add orzo. While orzo cooks, prepare vegetables and herbs, combine in a large bowl. When orzo is cooked, strain and rinse under cold water until cooled. Coat lightly with olive oil to keep pasta from sticking together. Combine balsamic, olive oil and sugar in a small bowl to create a dressing Combine strained and cooled orzo with vegetables in bowl. Mix together with dressing and season with and salt and pepper to taste. Enjoy! Greater Boston’s weekly podcast where news and culture meet.

    24 min
4.7
out of 5
77 Ratings

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