132 episodes

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.

The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

The Connected Table SIPS‪!‬ Talk 4 Radio

    • Arts
    • 3.5 • 2 Ratings

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.

The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    Villa Maria- New Zealand's Most Awarded Winery

    Villa Maria- New Zealand's Most Awarded Winery

    Villa Maria is New Zealand’s most awarded winery, producing wine from every appellation of the country. Winemaker Tom Dixon shares Villa Maria’s 60-year (in 2021) history and legacy envisioned by its Founder, Sir George Fistonich, who was knighted for his contributions to the wine industry. Dixon discusses Villa Maria’s different wine production regions, its Four Pillars of sustainability and its top selling Private Bin Sauvignon Blanc 2021 (Marlborough). www.villamariawines.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

    • 12 min
    Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Named among 2021's top new restaurants by The New York Times, Esquire Magazine and others, Contento NYC serves elevated Peruvian cooking in a relaxed setting designed with a focus on accessibility. Executive Chef Oscar Lorenzzi discusses Contento's menu and signature dishes such as Ceviche Clasico ,Salmon Tiradito and Octopus with Chimichurri. What to drink with these flavorful dishes? Consider a versatile AOC Provence rosé suggests Partner/Beverage Director Yannick Benjamin. www.contentonyc.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

    • 4 min
    Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

    Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

    Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.” www.travellechicago.com www.vinsdeprovence/en

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

    • 7 min
    Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list.
    www.adornrestaurant.com www.vinsdeprovence.com/en

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 12 min
    A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/en

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 7 min
    Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy

    Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy

    Founded in 1997 by Francesco Illy, of the renowned Illy coffee family, Podere Le Ripi produces prestige, terroir-driven wines from Montalcino, including IGT, Rosso di Montalcino and Brunello di Montalcino. CEO & Winemaker Sebastian Nasello discusses Podere Le Ripi's decision to farm biodynamically and how the location of its vineyards in both the east and west of Montalcino impact the nuances of the wines produced from each area, with Cielo d’Ulisse 2016 as an example. www.podereleripi.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 11 min

Customer Reviews

3.5 out of 5
2 Ratings

2 Ratings

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